ZipRecruiter

Log In

1

Kitchen Manager Jobs in Brandon, FL (NOW HIRING)

Burger King

Kitchen Manager

Lakeland, FL · On-site

We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...

Burger King

Kitchen Manager

Lakeland, FL · On-site

We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...

Burger King

Kitchen Manager

Fort Meade, FL · On-site

We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...

Burger King

Kitchen Manager

Plant City, FL · On-site

We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...

Bar Louie

Kitchen Manager

Tampa, FL · On-site

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Burger King

Kitchen Manager

Tampa, FL · On-site

We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...

Bar Louie

Kitchen Manager

Tampa, FL · On-site

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Burger King

Kitchen Manager

Lakeland, FL · On-site

We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...

Outback Steakhouse

Assistant Kitchen Manager

Lutz, FL · On-site

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

previous page

Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Brandon, FL

Kitchen Manager information

See Brandon, FL salary details

$19.6K

$44.9K

$65.2K

How much do kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen manager in Brandon, FL is $44,921.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,900.00 and $54,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Brandon, FL?

The most popular types of Kitchen jobs in Brandon, FL are:

What are popular job titles related to Kitchen Manager jobs in Brandon, FL?

For Kitchen Manager jobs in Brandon, FL, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Brandon, FL look for?

The top searched job categories for Kitchen Manager jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Kitchen Manager jobs?

Cities near Brandon, FL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Brandon, FL as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $44,921 per year, or $21.6 per hour.

Kitchen Manager

Burger King

Lakeland, FL • On-site

Full-time

Re-posted 20 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,947 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

7396 Kathleen Road, Lakeland, FL
Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Are you ready to take the next step in your career? If you're looking for an opportunity to prove your leadership skills - WE are looking for YOU!
Burger King is seeking individuals who share our commitment to exceptional customer service, quality food and speedy service! We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean, and runs efficiently.
Candidates with a desire for advancement are preferred.
In exchange for your talents and work ethic, Burger King offers:
  • Career development through structured training programs
  • Performance based incentives related to compensation
  • Meal discounts
  • So much more!

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

FacebookTwitter

View All Burger King Jobs

Apply