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Kitchen Manager Jobs in Berwyn, IL (NOW HIRING)

Paisans Pizzeria

Kitchen Manager

Oak Lawn, IL

$65K/yr

PAISANS KITCHEN MANAGER Reports To: General Manager Interacts with: General Manager, Operations Managers, Team Members. Professional Profile: The Kitchen Manager is an individual who is ultimately ...

14 Parish LLC

Kitchen Manager

Chicago, IL

Kitchen Manager The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency ...

Color Hospitality

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...

Color Hospitality

Kitchen Manager

Chicago, IL

$50K - $66K/yr

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...

Cooper's Hawk

Kitchen Manager

Morton Grove, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

SSP Group

Kitchen Manager

Chicago, IL · On-site

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

Cooper's Hawk

Kitchen Manager

Arlington Heights, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

SSP Group

Kitchen Manager

Chicago, IL

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

Carrabba's Italian Grill

Kitchen Manager

Woodridge, IL · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Woodridge, IL · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

SSP America

Kitchen Manager

Chicago, IL · On-site

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

New

Dave & Buster's, Inc.

Kitchen Manager

Orland Park, IL · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Dave & Buster's

Kitchen Manager

Orland Park, IL

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Berwyn, IL

Kitchen Manager information

See Berwyn, IL salary details

$22.8K

$52.4K

$76K

How much do kitchen manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for kitchen manager in Berwyn, IL is $52,421.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $63,400.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Berwyn, IL? The most popular types of Kitchen jobs in Berwyn, IL are:
What job categories do people searching Kitchen Manager jobs in Berwyn, IL look for? The top searched job categories for Kitchen Manager jobs in Berwyn, IL are:
What cities near Berwyn, IL are hiring for Kitchen Manager jobs? Cities near Berwyn, IL with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Berwyn, IL as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $52,421 per year, or $25.2 per hour.

Kitchen Manager

Paisans Pizzeria

Oak Lawn, IL

$65K/yr

Full-time

Posted 16 days ago

Job description

PAISANS KITCHEN MANAGER

Reports To: General Manager

Interacts with: General Manager, Operations Managers, Team Members.

Professional Profile:

The Kitchen Manager is an individual who is ultimately responsible for the back-of-house success of their restaurant. You will oversee daily kitchen operations, food production, team development, and

cleanliness amp; sanitation standards at your assigned location. The success achieved by the Kitchen Manager directly contributes to the overall guest experience and profitability of our brand. The Kitchen Manager role is multi-faceted and includes the following: a leader in the kitchen, mentor and developer of BOH team members, a champion of food quality and culture, and a dedicated operator committed to cost control, consistency safety and sanitation.

As a Kitchen Manager, you have direct input into BOH hiring and training, and you are responsible for ensuring all kitchen team member performance meets Paisans culture, standards, and expectations.

Kitchen Manager will have the following leadership attributes:

• Professionalism

• Respectful of people and culture

• Accountable

• Proactive Leader

• Composure under pressure

• Passionate about food quality and hospitality

• Detail Oriented

• Consistent in words, actions, and leadership

• Safety and Sanitation Fundamentals

• ServSafe Certification required (or obtained within 60 days of hire)

• Hold all required licenses and certifications

• High-volume kitchen management experience – 2–3 years preferred

• Successful employment track record with proven longevity

• Basic understanding of food cost and inventory management

• Bilingual (English/Spanish) a plus

Professional Responsibilities:

In addition to providing overall kitchen leadership, the Kitchen Manager will be directly responsible for six principle areas within the Kitchen Manager role. Success in these areas will be based upon Kitchen Manager skills in the following areas:

People Skills:

Interpersonal skills that allow a Kitchen Manager to accomplish the following when working with peers, direct reports, and management:

• Teach, Coach, and Lead

• Discipline and Corrective Action

• Motivate and Retain Team Members

• Proactive Communication

• Leading by Example

• Teamwork

• Development of BOH Staff

Communication Skills:

These skills are critical to a Kitchen Manager’s ability to effectively lead and manage people and situations through communication styles that support:

• Clear and direct communication with kitchen team and FOH management

• Written documentation of performance, incidents, and inventory

• Verbal briefing of team before shifts

• Proactive escalation of issues to the General Manager

Critical Thinking Skills:

These skills are critical to a Kitchen Manager’s ability to analyze situations, make informed decisions, and lead effectively.

• Problem-Solving

• Decision-Making

• Conflict Resolution

•

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