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Kitchen Manager Jobs in Beloit, WI (NOW HIRING)

Chick-fil-A

Night Kitchen Team Member

Janesville, WI · On-site

$14 - $18/hr

Looking for kitchen team members able to work anywhere in-between 2pm-11:30pm ! This is Back of House kitchen staff role that will be responsible for: * Food prep * Food packaging * Cleaning

Bickford of Rockford

Prep Cook

Rockford, IL

$15.75 - $18.25/hr

Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events. Qualifications: * Exhibits "learner's mindset." * Ability to handle multiple priorities.

truk't

Lead Line Cook- Truk't

Beloit, WI · On-site

$17 - $18/hr

Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager * Test food being cooked by properly taste testing and taking ...

Bickford Senior Living

Prep Cook

Rockford, IL · On-site

$15.75 - $18.25/hr

Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events. Qualifications: * Exhibits "learner's mindset." * Ability to handle multiple priorities.

truk't

Lead Line Cook- Truk't

Beloit, WI · On-site

$17 - $18/hr

Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager * Test food being cooked by properly taste testing and taking ...

Dairy Queen

Kitchen Crew

Rockford, IL · On-site

$10.50 - $13.75/hr

Kitchen Crew Member You are applying for a job with a franchisee of the Dairy Queen ® system and ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Jay MaaLaxmi Inc.

Kitchen Crew

Rockford, IL

$10.50 - $13.75/hr

Kitchen Crew Member You are applying for a job with a franchisee of the Dairy Queen system and not ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Beloit, WI

Kitchen Manager information

See Beloit, WI salary details

$21.3K

$49K

$71.1K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Beloit, WI is $49,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $59,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Beloit, WI look for?

The top searched job categories for Kitchen Manager jobs in Beloit, WI are:

What cities near Beloit, WI are hiring for Kitchen Manager jobs?

Cities near Beloit, WI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Beloit, WI as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $50,560 per year, or $24.3 per hour.

Sous Chef - Upscale Restaurant | 1878 On the Lake

Lake Lawn Resort

Delavan, WI • On-site

$44K - $60K/yr

Full-time

Re-posted 16 days ago

Job description

Description

Lake Lawn Resort is seeking a talented and passionate Full-Time Sous Chef to join the culinary team at 1878 on the Lake, our signature waterfront restaurant. This leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. The ideal candidate is a skilled culinary professional who thrives in a fast-paced, upscale restaurant environment and enjoys mentoring others while maintaining the highest standards of food safety and hospitality.


Position Details

  • Job Title: Sous Chef - 1878 on the Lake 
  • Employment Type: Full-Time 
  • Shift: Flexible (Days, Evenings, Weekends, Holidays) 
  • Department: Culinary / Food & Beverage 
  • Location: Delavan, Wisconsin 

What You'll Do

  • Assist the Executive Chef with planning, organizing, and directing daily kitchen operations. 
  • Lead and supervise culinary team members to ensure efficient food preparation and exceptional service. 
  • Prepare, cook, and plate high-quality menu items according to established recipes and presentation standards. 
  • Maintain consistency in food quality, portion control, and presentation. 
  • Collaborate with the Executive Chef to develop seasonal menus, daily specials, and new recipes. 
  • Train, coach, and mentor line cooks, prep cooks, and new culinary team members. 
  • Oversee kitchen operations in the absence of the Executive Chef. 
  • Monitor inventory levels, receive deliveries, and assist with ordering food and kitchen supplies. 
  • Help manage food costs by minimizing waste and maintaining proper inventory controls. 
  • Ensure compliance with all food safety, sanitation, and health department regulations. 
  • Accommodate guest dietary restrictions, allergies, and special requests with accuracy and care. 
  • Maintain a clean, organized, and safe kitchen environment. 
  • Partner with restaurant managers and front-of-house staff to ensure seamless service and an exceptional guest experience. 
  • Assist with menu costing, labor efficiency, and operational planning. 
  • Support banquet and special event culinary operations as business demands require.

Requirements

What We're Looking For

  • Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred. 
  • Experience in upscale dining, hotel, resort, or high-volume restaurant operations preferred. 
  • Strong leadership, coaching, and team development skills. 
  • Thorough knowledge of food preparation techniques, culinary trends, and kitchen operations. 
  • Strong understanding of food safety, sanitation, and HACCP standards. 
  • Experience with inventory management, ordering, food costing, and waste reduction. 
  • Ability to thrive in a fast-paced, team-oriented environment. 
  • Excellent communication, organization, and time management skills. 
  • Culinary degree preferred, or equivalent professional culinary experience. 
  • ServSafe Food Manager Certification preferred or the ability to obtain certification. 
  • Availability to work flexible schedules, including evenings, weekends, and holidays. 

Physical Requirements

  • Ability to stand and walk for extended periods throughout the shift. 
  • Frequent lifting, carrying, bending, reaching, pushing, and pulling. 
  • Ability to lift up to 50 pounds. 
  • Manual dexterity to safely operate commercial kitchen equipment. 
  • Ability to work in hot, humid, and fast-paced kitchen conditions. 

Work Environment

  • High-volume, upscale restaurant kitchen. 
  • Fast-paced hospitality environment requiring teamwork and attention to detail. 
  • Exposure to hot cooking equipment, steam, knives, cleaning chemicals, and commercial kitchen equipment. 
  • Frequent interaction with culinary and front-of-house team members. 
  • Weekend, evening, holiday, and special event availability required.

About Lake Lawn Resort


Located on Delavan Lake, Lake Lawn Resort is a premier destination for conferences, weddings, and events. Our set-up team plays a key role in delivering seamless and memorable experiences.


Disclaimer

This role includes a variety of responsibilities to support daily operations.

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