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Kitchen Manager Jobs in Azle, TX (NOW HIRING)

The Yay Company

Kitchen Manager/Cook

Fort Worth, TX · On-site

$20 - $23/hr

We are seeking a dedicated and passionate Kitchen Manager to oversee the culinary operations within one of our Texas partner schools in the Fort Worth area. This role is essential in ensuring the ...

The Cheesecake Factory

Kitchen Manager

Southlake, TX

$55K - $70K/yr

At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...

Chick-fil-A

Kitchen (BOH) Manager

Southlake, TX · On-site

$15 - $18/hr

The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team Leaders and ...

Chick-fil-A

Kitchen (BOH) Manager

Southlake, TX

$15 - $18/hr

The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team Leaders and ...

Heim BBQ - Fort Worth

Kitchen

Fort Worth, TX

```html Join the team at Heim BBQ - Fort Worth as a valued member of our Kitchen staff. In this role ... Supportive management and positive workplace culture About the Company Heim BBQ - Fort Worth is ...

Heim BBQ - Fort Worth

Kitchen

Fort Worth, TX · On-site

```html Join the team at Heim BBQ - Fort Worth as a valued member of our Kitchen staff. In this role ... Supportive management and positive workplace culture About the Company Heim BBQ - Fort Worth is ...

Heim BBQ - Fort Worth

Kitchen

Fort Worth, TX · On-site

```html Join the team at Heim BBQ - Fort Worth as a valued member of our Kitchen staff. In this role ... Supportive management and positive workplace culture About the Company Heim BBQ - Fort Worth is ...

Heim BBQ

Kitchen

Fort Worth, TX · On-site

```html Join the team at Heim BBQ - Fort Worth as a valued member of our Kitchen staff. In this role ... Supportive management and positive workplace culture About the Company Heim BBQ - Fort Worth is ...

CHIPOTLE

Kitchen Leader

Fort Worth, TX · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Fort Worth, TX · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

North Richland Hills, TX · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Fort Worth, TX · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Fort Worth, TX · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

North Richland Hills, TX · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Azle, TX

Kitchen Manager information

See Azle, TX salary details

$19.6K

$45.1K

$65.4K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Azle, TX is $45,061.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Azle, TX?

The most popular types of Kitchen jobs in Azle, TX are:

What job categories do people searching Kitchen Manager jobs in Azle, TX look for?

The top searched job categories for Kitchen Manager jobs in Azle, TX are:

What cities near Azle, TX are hiring for Kitchen Manager jobs?

Cities near Azle, TX with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Azle, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,061 per year, or $21.7 per hour.

Kitchen Manager/Cook

The Yay Company

Fort Worth, TX • On-site

$20 - $23/hr

Full-time, Part-time

Re-posted 27 days ago

Key responsibilities

  • Manage daily kitchen operations, including food preparation, service, and cleanliness

  • Lead and develop kitchen staff to uphold food quality and safety standards, manage labor, and improve kitchen efficiency

  • Plan and prepare meals that meet nutritional standards, accommodate dietary needs, and align with menu technology and demand

Job description

About Us:

At Yay, lunch is our favorite subject.  Yay is out to fundamentally change K-12 school food for the better. We believe that every student should have the opportunity to enjoy a freshly made, wholesome meal they'll love while at school, and that parents should trust that their child feels cared for and nourished.

Founded by parents for parents in 2018, we have expanded and evolved, now serving multiple markets from Chicago to Connecticut and down the East Coast.  We have exciting plans and we can't wait to bring our mission to more schools.

We'd love to have you on the team! As a startup, we hustle with heart. We're team players and self-starters. We want you to love what you do, and we give you the tools to succeed with our commitment to flexibility, transparency, respect, empowerment, and positivity. Come join us!

Position Overview:

We are seeking a dedicated and passionate Kitchen Manager to oversee the culinary operations within one of our Texas partner schools in the Fort Worth area. This role is essential in ensuring the production and delivery of nutritious, high-quality meals to students while fostering a positive and safe kitchen environment. You will lead a small team of culinary professionals, implement effective food service strategies, and maintain compliance with health and safety regulations. Depending on school service needs, this may be a full-time or part-time role.

Responsibilities: 

  • Manage daily kitchen operations, including food preparation, service, and cleanliness
  • Lead and develop kitchen staff to uphold exceptional standards of food quality and safety, while effectively managing labor and streamlining kitchen operations for optimal efficiency
  • Plan and prepare fresh, wholesome meals from Yay menus that align with nutritional standards, accommodate diverse dietary needs, and reflect our brand's commitment to serving elevated meals that kids genuinely enjoy.  
  • Lead team to ensure meals are prepared and delivered at accurate meal times based on our Pre-Order menu technology and day of planned demand.
  • Monitor inventory levels, implement weekly ingredient inventory  and manage food costs to optimize budget efficiency
  • Ensure compliance with local health codes and safety regulations
  • Communicate effectively with school administration, staff, and parents regarding menu changes and food service initiatives
  • Collect feedback from students and parents to continuously improve meal offerings
  • Regularly collaborate cross-functionally with our Food Strategy and School Support teams

Qualifications

  • Prior experience as a Kitchen (Chef)  Manager in a food service or hospitality environment. Preference will be given to candidates with experience in school food service environments
  • Hot Line Cook experience
  • Extensive knowledge of food safety regulations and best practices, plus a ServSafe Manager certification (if not already certified, must acquire within first 14 days of employment)
  • Prior experience with menu planning and budgeting and inventory practices
  • Strong leadership skills and ability to schedule and manage labor effectively
  • Excellent interpersonal and communication skills, with the ability to work collaboratively with diverse groups of people, including other Yay colleagues, students, faculty, and staff
  • Ability to work independently and efficiently in a fast-paced environment
  • Strong organizational skills with attention to detail
  • Prior experience using Slack, Google Suite, or Microsoft Office preferred

What We Offer:

  • A supportive and collaborative team environment
  • Competitive hourly pay range of $20-23 an hour
  • The opportunity to be part of a mission-driven food program making a difference in kids' lives
  • Predictable hours that support work-life balance