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Kitchen Manager Jobs in Azle, TX (NOW HIRING)

Hospitality Pro Search

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Kitchen Manager Bakery

Fort Worth, TX · On-site

$50K - $60K/yr

KITCHEN MANAGER - BAKERY Lead the team behind the fresh pastries, breads, and cakes our guests love. We are seeking an experienced, hands-on Kitchen Manager to lead daily bakery production, develop ...

Chick-fil-A

Kitchen Manager

Lake Worth, TX · On-site

$15 - $17/hr

At Chick-fil-A, the Restaurant Kitchen Manager role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Leaders gain life ...

Chick-fil-A

Kitchen Manager

Lake Worth, TX · On-site

$15 - $17/hr

At Chick-fil-A, the Restaurant Kitchen Manager role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Leaders gain life ...

Uncle Julio's

Kitchen Manager

Grapevine, TX · On-site

$65K - $75K/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Fort Worth, TX · On-site

$60K - $70K/yr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Grapevine, TX · On-site

$65K - $75K/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Fort Worth, TX

$60K - $70K/yr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Fort Worth, TX · On-site

$24 - $26/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Fort Worth, TX · On-site

$24 - $26/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Red Robin

Restaurant Kitchen Manager

Hurst, TX · On-site

$55 - $70.50/hr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 Responsibilities * Ensure seamless day‑to‑day kitchen operations and uphold company standards. * Craft an unparalleled ...

Yay Lunch

Kitchen Manager/Cook

Fort Worth, TX · On-site

$20 - $23/hr

We are seeking a dedicated and passionate Kitchen Manager to oversee the culinary operations within one of our Texas partner schools in the Fort Worth area. This role is essential in ensuring the ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Azle, TX

Kitchen Manager information

See Azle, TX salary details

$19.6K

$45.1K

$65.4K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Azle, TX is $45,061.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Azle, TX?

The most popular types of Kitchen jobs in Azle, TX are:

What job categories do people searching Kitchen Manager jobs in Azle, TX look for?

The top searched job categories for Kitchen Manager jobs in Azle, TX are:

What cities near Azle, TX are hiring for Kitchen Manager jobs?

Cities near Azle, TX with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Azle, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,061 per year, or $21.7 per hour.

Kitchen Manager Bakery

Hospitality Pro Search

Fort Worth, TX • On-site

$50K - $60K/yr

Full-time

Posted 5 days ago

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Job description

KITCHEN MANAGER – BAKERY

Lead the team behind the fresh pastries, breads, and cakes our guests love.

We are seeking an experienced, hands-on Kitchen Manager to lead daily bakery production, develop our kitchen team, and maintain exceptional standards for quality, freshness, cleanliness, and food safety.

RESPONSIBILITIES

  • Lead and supervise bakers, cakers, and kitchen team members
  • Plan daily production based on sales and business needs
  • Maintain product quality, freshness, presentation, and consistency
  • Hire, train, schedule, coach, and motivate kitchen employees
  • Manage food and labor costs, inventory, ordering, and waste
  • Ensure recipes and Paris Baguette production standards are followed
  • Maintain a clean, organized, and food-safe bakery
  • Monitor equipment and report maintenance needs
  • Coordinate with café management to meet sales and catering demands
  • Ensure compliance with health, safety, and sanitation requirements

QUALIFICATIONS

  • 2–3 years of bakery, pastry, culinary, or kitchen management experience
  • Previous experience leading and developing a production team
  • Knowledge of bakery production, inventory, labor, and food-cost controls
  • Strong leadership, organization, and communication skills
  • Able to work efficiently in a fast-paced environment
  • Comfortable working early mornings, weekends, and holidays
  • Able to stand for extended periods and lift up to 50 pounds

Company Description

Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

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About Hospitality Pro Search

Sourced by ZipRecruiter

Hospitality Pro Search is an executive search firm specializing in Worldwide Management placements for Restaurants, Hotels and Resorts, Entertainment venues, and Private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of Management positions and all departments. For each search, We assign recruiters that have Superior knowledge of their specialized fields. We offer inside the industry knowledge and a personalized approach to finding the right career match. We truly work towards the right fit for the long-term benefit of both candidate and client.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Houston, TX, US

Year founded

2000

Social media

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