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Kitchen Manager Jobs in Atmore, AL (NOW HIRING)

CIEDA

Restaurant Cook (1)

Atmore, AL · On-site

$8 - $10.25/hr

Reporting Relationship The Restaurant Cook (1) shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader. Duties and Responsibilities * Clean food ...

CIEDA

Restaurant Cook (2)

Atmore, AL

$8 - $10.25/hr

Reporting Relationship The Restaurant Cook (2) shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader. Duties and Responsibilities * Clean food ...

CIEDA

Restaurant Cook (2)

Atmore, AL · On-site

$8 - $10.25/hr

Reporting Relationship The Restaurant Cook (2) shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader. Duties and Responsibilities * Clean food ...

McDonald's

Senior Maintenance Technician

Monroeville, AL · On-site

$50K - $75K/yr

  • Medical

  • Dental

  • Vision

Order and manage parts inventory Requirements * 3+ years experience in commercial kitchen equipment, HVAC, or refrigeration repair * Ability to diagnose mechanical and electrical issues independently

Panda Restaurant Group

Service Team (Indeed Event)

Milton, FL

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Shrimp Basket Holdings LLC

Cook

Bay Minette, AL

$14 - $18.75/hr

Set up the kitchen before opening * Follow recipe guidelines to meet or exceed customers ... Stress Management/Composure * Multi-task oriented. * Organizational Skills * Basic mathematical ...

Shrimp Basket Holdings

Cook

Bay Minette, AL · On-site

$14 - $18.75/hr

Set up the kitchen before opening * Follow recipe guidelines to meet or exceed customers ... Stress Management/Composure * Multi-task oriented. * Organizational Skills * Basic mathematical ...

IHOP

Cook

Milton, FL

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Wind Creek Hospitality

F&B Steward

Atmore, AL

$10 - $13.75/hr

... kitchen equipment, stainless-steel surfaces, and additional high-use areas. * Conduct routine floor, wall, and surface cleaning to ensure a safe, sanitary environment at all times. * Manage waste ...

Mabo Investments LLC

Cashier

Bay Minette, AL · On-site

$11.75 - $16/hr

Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff ...

Panda Restaurant Group

Cook

Milton, FL

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Service Team

Milton, FL

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Works efficiently in fast paced kitchen environment, and may work at different positions - Front ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Beef 'O' Brady's

Line Cook

Cantonment, FL · On-site

$15 - $16/hr

Able to competently operate the grill, fryers, oven, and other kitchen equipment * Continuous ... management of this franchise. All inquiries about employment at this franchisee should be made ...

Pacs

Cook

Monroeville, AL

$11 - $14.75/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Pacs

Dietary Aide FT

Monroeville, AL

$17/hr

To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the ... Ability to effectively present information and respond to questions from managers and employees.

Pacs

Dietary Aide PT

Monroeville, AL

$17/hr

  • Retirement

To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the ... Ability to effectively present information and respond to questions from managers and employees.

Culver's

Manager

Milton, FL

$17 - $22/hr

  • PTO

Culver's is looking for Restaurant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: · Competitive wages · Comprehensive ...

Culver's

Manager

Milton, FL · On-site

$17 - $22/hr

  • PTO

Culver's is looking for Restaurant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages Comprehensive training ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Atmore, AL

Kitchen Manager information

See Atmore, AL salary details

$15K

$34.6K

$50.1K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Atmore, AL is $34,555.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,100.00 and $41,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Atmore, AL?

The most popular types of Kitchen jobs in Atmore, AL are:

What cities near Atmore, AL are hiring for Kitchen Manager jobs?

Cities near Atmore, AL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Atmore, AL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,555 per year, or $16.6 per hour.

Restaurant Cook (1)

CIEDA

Atmore, AL • On-site

$8 - $10.25/hr

Full-time

Re-posted 27 days ago

Job description

Restaurant Cook (1)
The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.
Reporting Relationship
The Restaurant Cook (1) shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader.
Duties and Responsibilities
  • Clean food preparation areas, cooking surfaces, dishes, and utensils.
  • Clean, stock, and restock workstations and display cases.
  • Cook and package batches of food which are prepared to order or kept warm until sold.
  • Maintain sanitation, health, and safety standards, utilizing Hazard Analysis of Critical Control Points (HACCP) or Serve Safe guidelines and practices.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Take delivery of supplies.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Must be friendly and courteous at all times, ensuring excellent customer and employee relations and adhere to the established Dress Code.
  • Perform other duties as assigned.

Qualifications
  • High School diploma or GED preferred.
  • Must have at least one-year verifiable experience as a cook.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Basic knowledge of food preparation techniques.
  • Demonstrated ability to communicate effectively; must be able to communicate with employees, the general public, vendors and customers, and all levels of management, maintaining professionalism and respect.
  • Ability to stand, bend and carry items weighing from 50-80 pounds.
  • Ability to work odd, irregular hours in a restaurant environment that is open seven days/week.
  • Must possess a valid state driver's license or state ID.
  • Must be able to pass Food Safety program and obtain Certification.
  • Must be willing to cross train for all CTP positions as assigned by management.
  • Ability to comply with all other requirements as specified within the CIEDA Personnel Policies and Procedure.
  • Internal Promotion must have completed90-day probational period, be in Restaurants Cook (1) 6 months on dinner line, 6 months on Deli line, be certified in all positional requirements, pass interview, & a positional slot is available to move to Restaurant Cook (2).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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