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Kitchen Manager Jobs in Addison, IL (NOW HIRING)

SSP Group

Kitchen Manager

Chicago, IL

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

Salted

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

Salted

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

Home Run Inn, Inc

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you up--it should ...

Salted

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

Home Run Inn, Inc

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you up--it should ...

Salted

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

Home Run Inn

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant-our kitchen. You'll oversee daily operations, coach and develop your team, maintain exceptional food quality and safety ...

HOME RUN INN INC

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Description Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you ...

Private Listing

Kitchen Manager

Chicago, IL · On-site

$55K - $60K/yr

Bar & grill on Chicago's Northside is seeking a kitchen manager. Pay range is $55-$60k per year. Responsibilities will include: - Food prep and working the line. - Inventory and ordering - Managing ...

The Goddard School

Kitchen Manager

Elgin, IL · On-site

$18 - $20/hr

Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding ...

BODEGA TAQUERIA Y TEQUILA

KITCHEN MANAGER

Chicago, IL · On-site

As a Kitchen Manager at Bodega Taqueria y Tequila, you will be responsible for supervising the kitchen operations to ensure the team is following standard recipes, food safety and providing the ...

New

SSP America

Kitchen Manager

Chicago, IL · On-site

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

The Goddard School

Kitchen Manger

Chicago, IL · On-site

$18 - $20/hr

Manage kitchen inventory, ordering, and food supply budgeting * Ensure full compliance with food safety, sanitation, and health code regulations * Maintain a clean, organized, and safe kitchen ...

Applebee's

Kitchen Manager

Elgin, IL · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Elgin, IL · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

HOMETOWN COFFEE & JUICE

Kitchen Manager

Lake Forest, IL · On-site

Description Kitchen Manager Reports To: General Manager and Executive Chef Position Summary The Kitchen Manager is the leader of the back-of-house operation and a key partner to the General Manager ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Addison, IL

Kitchen Manager information

See Addison, IL salary details

$22.5K

$51.8K

$75.1K

How much do kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for kitchen manager in Addison, IL is $51,793.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Addison, IL?

The most popular types of Kitchen jobs in Addison, IL are:

What job categories do people searching Kitchen Manager jobs in Addison, IL look for?

The top searched job categories for Kitchen Manager jobs in Addison, IL are:

What cities near Addison, IL are hiring for Kitchen Manager jobs?

Cities near Addison, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Addison, IL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $51,793 per year, or $24.9 per hour.

Kitchen Manager

Chicago, IL • On-site

The Goddard School of Chicago (River West), IL
Education • 51 - 200 employees
Learn more about The Goddard School of Chicago (River West), ILexternal

$18 - $20/hr

Part-time

Vision, PTO

Posted 18 days ago

The Goddard School rating

6.0

Company rating: 6.0 out of 10

Based on 357 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Free food & snacks
  • Paid time off
  • Training & development
  • Vision insurance

About the Role:
The Goddard School of Chicago (River West) located at 727 N Milwaukee Ave, chicago IL 60642, is looking for an expirenced,  passionate and organized Kitchen Manager to join our team! In this role, you'll play a vital part in nourishing young minds by overseeing all kitchen operations in a warm, child-focused environment. If you love food, kids, and making a difference every day, this is the opportunity for you!
Responsibilities:
  • Plan, prepare, and serve nutritious, age-appropriate meals and snacks for children daily
  • Manage kitchen inventory, ordering, and food supply budgeting
  • Ensure full compliance with food safety, sanitation, and health code regulations
  • Maintain a clean, organized, and safe kitchen environment at all times
  • Coordinate meal schedules with classroom teachers and school administration
  • Monitor and accommodate dietary restrictions, allergies, and special nutritional needs
  • Oversee kitchen equipment maintenance and report any issues promptly
Requirements:
  • Previous experience in kitchen management, food service, or institutional cooking preferred
  • Valid Food Handler's Certificate or ServSafe Certification (or ability to obtain)
  • Strong knowledge of food safety standards, sanitation practices, and HACCP guidelines
  • Experience working in a childcare, school, or similar institutional setting is a plus
  • Ability to plan menus that meet USDA/CACFP nutritional guidelines
  • Excellent organizational and time management skills
  • Warm, team-oriented demeanor with a genuine passion for child wellness
  • Required Shift is 6:45am to 2:45pm or 6:30am to 2:30pm 
  • Pass a background check 
About Us:
The Goddard School of Chicago (River West) is a trusted name in early childhood education, providing a safe, nurturing, and play-based learning environment for children from infancy through Pre-K. Families love us for our dedicated staff, enriching curriculum, and commitment to each child's growth and well-being. Our team members thrive in a supportive, mission-driven workplace where every role — including yours — truly matters.

What The Goddard School employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Goddard School logo

About Goddard School

Sourced by ZipRecruiter

As part of a larger franchise system, in operation for over 30 years, we are the premier preschool for children from six weeks to six years old. We have over 560 franchised Schools with more than 70,000 students in 38 states. The Goddard School uses the most current academically endorsed methods to ensure children have fun while learning the skills they need for long-term success in school and in life.

Industry

Education, education programs administration, personal services and elementary and secondary schools

Company size

51 - 200 Employees

Headquarters location

King of Prussia, PA, US

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