ZipRecruiter

Log In

1

Kitchen Manager In Training Jobs (NOW HIRING)

Hash Kitchen

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

kitchen Manager salary of $65,000 - $75,000 , additional bonus compensation of up to $6,500 Hash ... trainers to discuss staff member progress and goals * Leader in quality control, food safety ...

Jersey Mike's Subs

Manager in Training

Maytown, PA · On-site

$17 - $19/hr

Manager in Training helps oversee in-store operations alongside the General Manager. The position ... Use specific kitchen machinery such as knives, grills, slicers, etc. * Ensure restaurant ...

Troon

Assistant Kitchen Manager

Punta Gorda, FL · On-site

$60K/yr

Enforce strict adherence to food safety and sanitation regulations, conducting regular inspections and training sessions. * Inventory Management : Assist Kitchen Manager in inventory control ...

Hobnob Neighborhood Tavern

Kitchen Manager

Atlanta, GA · On-site

Ensure all new kitchen employees and managers in training (MIT's) are properly trained. Communicate with the management team on development and progress of certified trainers and MIT's. Assist with ...

Verde

Manager In Training

Mount Pleasant, SC · On-site

$17 - $19/hr

Manager in Training Verde serves fresh, bright food that is as satisfying as it is healthy. With a ... Maintaining a pristine and organized storefront and kitchen * Adhering to all Verde best practices ...

PURA VIDA MIAMI

Kitchen Manager

Naples, FL · On-site

$70K/yr

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). * Supervise and provide clear communication regarding job responsibilities and ...

PURA VIDA MIAMI

Kitchen Manager

Manhattan, NY · On-site

$95K/yr

Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). * Supervise and provide clear communication regarding job responsibilities and ...

Troon

Kitchen Manager/Chef

New Bern, NC · On-site

Key Responsibilities of the Kitchen Manager/Chef: * Learns and maintains standards in food ... Actively participates in training efforts. * Incorporates safe work practices in job performance.

CORBITT PARTNERS LLC

Manager in Training

Kenly, NC · On-site

$20/hr

This is a true training opportunity where you'll learn by doing. You'll be guided and supported by experienced managers, gaining the skills you need to succeed in a leadership role. * A High-Energy ...

Domino's

Manager in Training

Lehighton, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Jersey Mike's Subs

Manager in Training

Milford, MI · On-site

$18/hr

Position Overview The Manager in Training (MIT) is a leadership development position designed to prepare high-potential team members for a future management role within Jersey Mike's. The MIT will ...

The Salvation Army

Manager in Training

Indianapolis, IN · On-site

$20 - $24/hr

Manager in Training (MIT) Location:Indianapolis, IN Pay:$20-24 per hour Job Type:Full-time Schedule:Flexible schedule required including evenings, weekends, and holidays Benefits for full-time ...

Crunch Fitness

Manager in Training

Winter Garden, FL · On-site

Manager In Training- Winter Garden Club HERE WE GROW AGAIN! Are you a potential Manager in Training ready to leave average in the past? Be a part of one of the greatest growth stories ever told in ...

Crunch Fitness

Manager in Training

Land O Lakes, FL · On-site

Manager In Training- Land O Lakes Club HERE WE GROW AGAIN! Are you a potential Manager in Training ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the ...

Crunch Fitness

Manager in Training

Melbourne, FL · On-site

Manager In Training- West Melbourne Club HERE WE GROW AGAIN! Are you a potential Manager in Training ready to leave average in the past? Be a part of one of the greatest growth stories ever told in ...

previous pagenext page

Showing results 21-40

All JobsKitchen In Training JobsKitchen Manager In Training Jobs

Kitchen Manager In Training information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen manager in training jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen manager in training in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities are hiring for Kitchen Manager In Training jobs?

Cities with the most Kitchen Manager In Training job openings:

What states have the most Kitchen Manager In Training jobs?

States with the most job openings for Kitchen Manager In Training jobs include:

What are popular job titles related to Kitchen Manager In Training jobs?

For Kitchen Manager In Training jobs, the most frequently searched job titles are:

Kitchen Manager In Training jobs near you

Kitchen Manager

Chandler, AZ • On-site

Hash Kitchen
Food Services and Drinking Places • 11 - 50 employees
Learn more about Hash Kitchenexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

kitchen Manager
salary of $65,000 - $75,000, additionalbonuscompensation ofup to $6,500

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.
LIFEwithPHENOMENAL PAYandWORK-LIFEBALANCEIs seeking a Kitchen Manager who owns the kitchen like aBrunchBoss, no sweet, all Sizzle!

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
If you've got the hustle, the heart and the heat we havethe roadmap to help you sharpen your skills and help you level up your kitchengame. Continually develop and master new skills that can be applied in your everydaylife.

Job Qualifications

  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life

Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

  • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
  • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.


WORKING CONDITIONS:

Position requires qualified individuals tosee, hear and speak (verbally and audibly). Required to ascend and descendstairs; sit and stand for extended periods of time; lift up to 50 pounds, bend,stoop and kneel. May be required to work outside in various weather conditions.May be required to work on a computer for extended periods of time, includingviewing the screen, using a mouse, manipulating a keyboard with hands, andreaching with arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non-sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the job's essential functions. Natural and regular stressors occur onthe job. Hash Kitchen is an equal opportunity employer and expressly prohibitsany form of workplace harassment based on race, color, religion, gender, sexualorientation, gender identity or expression, national origin, age, geneticinformation, veteran status, or pregnancy.


Apply