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Kitchen Manager In Training Jobs in Pennsylvania

Mad Mex

Assistant Kitchen Manager

Pittsburgh, PA · On-site

#mgr Working in our award-winning restaurants offers you a great job and competitive earnings, plus ... Discounted Pet Insurance Our Assistant Kitchen Managers are positive leaders with top notch ...

Mad Mex

Assistant Kitchen Manager

Pittsburgh, PA · On-site

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the ... Discounted Pet Insurance Our Assistant Kitchen Managers are positive leaders with top notch ...

Mad Mex

Assistant Kitchen Manager

Pittsburgh, PA · On-site

#mgr Working in our award-winning restaurants offers you a great job and competitive earnings, plus ... Discounted Pet Insurance Our Assistant Kitchen Managers are positive leaders with top notch ...

Mad Mex

Assistant Kitchen Manager

Pittsburgh, PA

#mgr Working in our award-winning restaurants offers you a great job and competitive earnings, plus ... Discounted Pet Insurance Our Assistant Kitchen Managers are positive leaders with top notch ...

Mintex Technology

Kitchen Manager

Bethel Park, PA · On-site

$40K - $42K/yr

Ongoing Training and Career Development * A supportive work environment and growth opportunities ... As a Kitchen Manager, you'll play a key role in our continued success and team culture. About the ...

Jersey Mike's Subs

Manager in Training

Maytown, PA · On-site

$17 - $19/hr

Manager in Training helps oversee in-store operations alongside the General Manager. The position ... Use specific kitchen machinery such as knives, grills, slicers, etc. * Ensure restaurant ...

Domino's

Manager in Training

Enola, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

Palmyra, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

Hummelstown, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

Hazleton, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

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Kitchen Manager In Training information

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities in Pennsylvania are hiring for Kitchen Manager In Training jobs?

Cities in Pennsylvania with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Assistant Kitchen Manager

Pittsburgh, PA • On-site

Mad Mex
Health Care and Social Assistance • 1 - 10 employees
Learn more about Mad Mexexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

#mgr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

  • 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
  • Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
  • Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
  • Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
  • Free Shift Meal
  • 401(k) Retirement Plan with Employer Match
  • Discounted Pet Insurance

Our Assistant Kitchen Managers are positive leaders with top notch communication skills who support the Kitchen Manager in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. 

  • The Assistant Kitchen Manager supervises employee performance, trains employees, contributes to employment decisions, and supports the Kitchen Manager in all kitchen functions. 
  • The Assistant Kitchen Manager completes food inventory and purchases product. 
  • The Assistant Kitchen Manager supports the Kitchen Manager in compliance with food safety, and completion of all required paperwork.

Required skills and qualifications to be a Assistant Kitchen Manager with Mad Mex Shadyside:

  • Must be at least 21 years old
  • Able to pass a background screening
  • 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter is preferred
  • Able to communicate clearly with managers, kitchen and dining room personnel and guests

Preferred skills and qualifications to be a Assistant Kitchen Manager with Mad Mex Shadyside:

  • 6 months of experience in a similar capacity 

Physical requirements for Assistant Kitchen Manager with Mad Mex Shadyside:

  • Able to work in a standing position for long periods of time (up to 9 hours)
  • Able to reach, bend, stoop, and lift up to 50 pound

Mad Mex is more than burritos and guacamole (although we love both!). It’s a fun, casual place with legendary customer service and our take on what we call “funky fresh Cal-Mex” – which means serving the freshest food with the biggest flavors.