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Kitchen Manager In Training Jobs in Pennsylvania

Roman Bistro

Kitchen Manager

Pittsburgh, PA · On-site

$50K - $65K/yr

Our Kitchen Managers help lead the way in our scratch kitchen, where we produce our seasonally ... Formal Training and Transition/Executive Coaching Programs for all Managers-in-Development

Roman Bistro

Kitchen Manager

Pittsburgh, PA · On-site

$50K - $65K/yr

Our Kitchen Managers help lead the way in our scratch kitchen, where we produce our seasonally ... Formal Training and Transition/Executive Coaching Programs for all Managers-in-Development

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA

$70K - $73K/yr

In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team ...

Anthony's Coal Fired Pizza

Kitchen Manager

Monroeville, PA · On-site

$65K - $70K/yr

In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team ...

Anthony's Coal Fired Pizza

Kitchen Manager

Canonsburg, PA · On-site

$65K - $70K/yr

In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team ...

Anthony's Coal Fired Pizza

Kitchen Manager

Monroeville, PA · On-site

$65K - $70K/yr

In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team ...

Goodwin Recruiting

Kitchen Manager

Philadelphia, PA · On-site

$55K - $65K/yr

... experience in a restaurant, café, or hotel with direct team management duties * Strong ... Work closely with leadership to continuously enhance systems, training, and overall kitchen ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$65K - $70K/yr

In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA

$65K - $70K/yr

In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team ...

Circle K

Manager In Training

Hermitage, PA · On-site

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA · On-site

$70K - $73K/yr

In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team ...

Roman Bistro

Kitchen Manager

Pittsburgh, PA · On-site

$50K - $65K/yr

Employee discounts Our Kitchen Managers help lead the way in our scratch kitchen, where we produce ... Formal Training and Transition/Executive Coaching Programs for all Managers-in-Development

Anthony's Coal Fired Pizza

Kitchen Manager

Canonsburg, PA · On-site

$65K - $70K/yr

In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team ...

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Kitchen Manager In Training information

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities in Pennsylvania are hiring for Kitchen Manager In Training jobs?

Cities in Pennsylvania with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Assistant Kitchen Manager

Lehighton, PA • On-site

PJW Restaurant Group
Restaurants • 1 - 5K employees
Learn more about PJW Restaurant Groupexternal

$56K - $58K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 21 days ago

Job description

PJ Whelihan's Pub + Restaurant: Now Hiring an ASSISTANT KITCHEN MANAGER in the Lehigh Valley area!
Our Assistant Kitchen Managers are instrumental in our day-to-day Back of House operations. As an Assistant Kitchen Manager with PJ's, you'll support the Kitchen Manager in the planning, organizing, and training necessary to achieve culinary success in our kitchen. You'll oversee food production, food quality, labor and food costs, employee hiring and retention, cleanliness and sanitation.
Reports to: Kitchen Manager
PJ Whelihan's offers the perfect blend of food, drinks and fun in a relaxed atmosphere. We're known for our many delicious flavors of buffalo wings, burgers, salads and friendly service.
With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you'll find an impressive TV package that helps make PJ's the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.
At PJW Restaurant Group, our staff is the foundation of our organization and the building blocks to success. We are always looking for passionate, motivated, inspired individuals to join the team.
Assistant Kitchen Manager Responsibilities:
  • Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, presentation and serving standards.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Provide timely and constructive feedback and coaching to employees regarding their performance. Ensure both positive and negative performance is documented and communicated accordingly.
  • Support the KM to schedule cooks and utility workers as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Partner with the KM in making employment and termination decisions for kitchen staff.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the PJWRG receiving policies and procedures.

Assistant Kitchen Manager Qualifications:
  • At least 2 year of kitchen operations experience in a high-volume, full-service restaurant concept
  • Some supervisory experience preferred
  • ServSafe Certification required
  • Ability to lead and make decisions using, restaurant management guidelines
  • Ability to communicate effectively and professionally to employees, management and guests
  • Have a "can-do" attitude, initiative, and the willingness to learn and execute quickly
  • Ability to manage multiple priorities and tasks
  • Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system

About PJW Restaurant Group:
PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.
We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.
PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.
Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.
Pay: $56,000.00 - $58,000.00 per year
Benefits:
  • 401(k) & 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Referral program
  • Weekly pay
  • Employee perks program

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