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Kitchen Manager In Training Jobs in Pennsylvania

Domino's

Manager in Training

Mount Pocono, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

Lehighton, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

Tannersville, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

Slatington, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

Tamaqua, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

East Stroudsburg, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

Effort, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

Harrisburg, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's

Manager in Training

East Stroudsburg, PA · On-site

$14 - $18/hr

... in-store team members and drivers, managing all in-store operations during your shift including ... Ability to manage kitchen operations effectively * Run effective and efficient open / close shifts

Domino's Pizza

Manager in Training

York, PA · On-site

$16 - $18/hr

MITs help the General Manager (GM) in day to day operations including but not limited to: making ... We provide extensive training in the above listed responsibilities to help ensure success for ...

Domino's

Manager in Training

York, PA · On-site

$16 - $18/hr

MITs help the General Manager (GM) in day to day operations including but not limited to: making ... We provide extensive training in the above listed responsibilities to help ensure success for ...

Crunch Fitness

Manager In Training

Wilkes Barre, PA · On-site

$18/hr

Training & development The Manager in Training (MIT) is not yet a manager - instead, they are the gold standard for what it means to be a Crunch employee. MITs are the shining example of excellence ...

Clark Associates

Manager in Training

Norristown, PA · On-site

Job Summary A Manager In Training with The Restaurant Store is responsible for supporting the daily operations of a retail location. Under direction of the Regional Manager, the Manager In Training ...

The Restaurant Store

Manager in Training

Norristown, PA · On-site

Job Summary A Manager In Training with The Restaurant Store is responsible for supporting the daily operations of a retail location. Under direction of the Regional Manager, the Manager In Training ...

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Kitchen Manager In Training information

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities in Pennsylvania are hiring for Kitchen Manager In Training jobs?

Cities in Pennsylvania with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Manager in Training

Mount Pocono, PA • On-site

Domino's
Food and Beverage Stores • 10K+ employees
Learn more about Domino'sexternal

$14 - $18/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,947 frontline employees who took The Breakroom Quiz

Job description

We are searching for top candidates who are adaptable, self motivated, high energy and have a passion for customer service. Learn and sharpen your business skills as a Manager for Domino's Pizza by leading and developing the in-store team members and drivers, managing all in-store operations during your shift including hands-on preparation of all food items to company standards and managing your costs, all while creating a fun and energetic environment.
Job requirements:
  • Open Availability
  • High Energy
  • Ability to lead others
  • 18 years or older
  • Food Safety License a plus but not mandatory

Responsibilities:
  • Ability to manage kitchen operations effectively
  • Run effective and efficient open / close shifts
  • Adhere and enforce company policies regarding store operations
  • Make food the the company quality standards
  • Utilize customer service and team work skills to fulfill job duties effectively
  • Motivate and manage a team to run a successful shift

Career Advancement Opportunities:
  • Join the #1 Pizza Company in the World with over 14,000 locations in 70 countries
  • Learn how to manage a successful $1 million business
  • Endless possibilities!

Benefits:
  • Full Time hours with opportunities for O/T
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Short Term Disability insurance
  • 401k after 90 days

License / Certifications:
  • Driver's license required
  • Food Safety certificate

What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

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