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Kitchen Kocktails Jobs (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - New York

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our ...

Kevin Kelley Concepts

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Senior Accountant

Dallas, TX · On-site

$85K - $105K/yr

Our dynamic brands consist of Kitchen + Kocktails, Club Vivo, and Kelley Law Firm.

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How much do kitchen kocktails jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for kitchen kocktails in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Kitchen Kocktails?

A Kitchen Kocktails job typically involves working in a restaurant or bar that specializes in elevated comfort food and craft cocktails. Employees may work in various roles, including chefs, bartenders, servers, and hosts, ensuring a high-quality dining and drinking experience. Duties can range from preparing creative dishes and mixing signature cocktails to providing excellent customer service.

What are the typical daily responsibilities for someone in a Kitchen Kocktails position?

In a Kitchen Cocktails role, your daily tasks typically include preparing and serving a variety of cocktails, maintaining bar and kitchen cleanliness, managing beverage inventory, and ensuring compliance with health and safety standards. You may also collaborate closely with culinary staff to create drink pairings or unique signature beverages that complement menu offerings. It’s common to interact directly with guests, providing recommendations and upholding excellent customer service. This role requires multitasking and adaptability, as you’ll often shift between drink preparation and assisting with related kitchen duties.

What are the key skills and qualifications needed to thrive in the Kitchen Kocktails position?

To thrive in a Kitchen Cocktails role, you need a solid understanding of mixology, beverage preparation, and food safety, often supported by experience in bartending or culinary environments. Familiarity with cocktail-making tools, inventory systems, and relevant certifications such as ServSafe are commonly expected. Exceptional customer service, strong teamwork, and creativity set standout candidates apart. These competencies ensure consistently high-quality drinks and guest experiences within a fast-paced kitchen-bar hybrid setting.

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Kitchen Kocktails jobs near you
Infographic showing various Kitchen Kocktails job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Sous Chef

Kitchen + Kocktails by Kevin Kelley - New York

New York, NY • Remote

$55K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

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Job description

Position Overview

The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You’ll lead a talented brigade, ensure consistent execution of recipes, uphold the highest standards for food quality and presentation, and drive cost-control measures. Your leadership will foster teamwork, professional growth, and an exceptional guest experience.

Key Responsibilities

  • Team Leadership & Development
    • Supervise, coach, and mentor line cooks, prep cooks, and kitchen staff.
    • Conduct ongoing training on recipes, knife skills, sanitation, and safety.
    • Lead pre-shift meetings to communicate daily specials, VIPs, and operational priorities.
  • Food Production & Quality Control
    • Execute menu items according to standardized recipes, portioning, and plating guidelines.
    • Taste and inspect dishes for consistency, flavor balance, and presentation before service.
    • Collaborate on seasonal menu development, sourcing local ingredients when possible.
  • Operations & Cost Management
    • Monitor food cost, labor cost, and inventory levels; implement corrective actions to hit targets.
    • Assist in ordering, receiving, and storage of all food and non-food supplies.
    • Enforce proper rotation, labeling, and waste-reduction practices.
  • Health, Safety & Compliance
    • Ensure strict adherence to all health department regulations, HACCP standards, and company policies.
    • Oversee kitchen sanitation audits, corrective plans, and food safety certifications.
  • Collaboration & Communication
    • Partner with front-of-house leadership to ensure seamless service flow and resolve guest issues.
    • Provide feedback and performance evaluations in partnership with management.
    • Contribute to staff scheduling, aiding in efficient shift coverage.

Qualifications & Skills

  • Culinary degree or equivalent certification from an accredited institution.
  • 5+ years of progressive kitchen experience, including 2+ years in a sous chef or leadership role—preferably in upscale casual or fine-dining concepts.
  • Strong understanding of cost controls, yield management, and inventory systems.
  • Excellent palate, creative menu development skills, and commitment to quality.
  • Proven ability to lead, motivate, and develop a diverse culinary team.
  • Exceptional organizational skills and ability to thrive in a fast-paced, high-volume environment.
  • Working knowledge of food safety regulations (ServSafe or equivalent certification preferred).
  • Outstanding communication and problem-solving abilities.

What We Offer

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package (medical, dental, vision).
  • Paid time off, holiday pay, and staff meals.
  • Opportunities for professional development and advancement within our expanding brand.
  • A vibrant, supportive team culture committed to innovation and hospitality excellence.

Company Description

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.

Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.

Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.