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Kitchen In Hospitals Jobs in Washington (NOW HIRING)

Line Cook

Dulles, VA · On-site

$17 - $21/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

New

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

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Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

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Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package ... Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ...

... 8M+ in annual revenue), a strong command of kitchen systems and technology, and the financial ... Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off:

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Executive Chef

Washington, DC · On-site

$100K - $130K/yr

... 8M+ in annual revenue), a strong command of kitchen systems and technology, and the financial ... Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off:

Cook

Annapolis, MD · On-site

$13.75 - $18.50/hr

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... Experience with cooking in a commercial kitchen. * Ability to understand and execute recipes and ...

Prep Cook

Annapolis, MD · On-site

$14 - $17.75/hr

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... What you'll need: * Experience as a prep cook or line server in a commercial kitchen preferred.

Showing results 41-60

Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to become a kitchen in hospitals?

To work as a kitchen staff member in hospitals, typically, you need a high school diploma or equivalent and relevant food service experience. Certifications such as ServSafe or food handling permits are often required, and good communication and teamwork skills are important for working in a hospital environment.

What are popular job titles related to Kitchen In Hospitals jobs in Washington?

For Kitchen In Hospitals jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Kitchen In Hospitals jobs in Washington look for?

The top searched job categories for Kitchen In Hospitals jobs in Washington are:

What cities in Washington are hiring for Kitchen In Hospitals jobs?

Cities in Washington with the most Kitchen In Hospitals job openings:

$17 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New


Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants


Job description

Join the Global Leader in Vibe Dining!
Why Join Our Team?
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
    • Voluntary Short Term Disability Insurance - Employee Paid.
    • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
    • Traditional and Roth 401(k) Plan - All Employees
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do
As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment.
Key Responsibilities
  • Prepare and execute all dishes from the assigned station with precision and efficiency
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency
  • Read and process food tickets accurately to ensure timely service
  • Maintain cleanliness, organization, and food safety standards always
  • Execute all menu items with proper technique, timing, and attention to detail
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup
  • Ensure all storage and production areas are properly organized and maintained
  • Work collaboratively with the BOH and FOH teams to ensure seamless service
  • Follow health department sanitation requirements and maintain a safe kitchen environment
  • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We're Looking For
  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
  • Strong understanding of culinary techniques, food safety, and kitchen operations
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Excellent knife skills and proficiency in various cooking methods
  • Strong attention to detail and commitment to quality and consistency
  • Must be able to stand for extended periods and lift 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

What Benihana employees say

Pay

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About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US