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Kitchen In Hospitals Jobs in Washington (NOW HIRING)

Prep Cook

Simpsonville, MD · On-site

$15/hr

... accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. • ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Line Cook

Bethesda, MD · On-site

$18 - $19/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Line Cook

Bethesda, MD · On-site

$18 - $19/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Line Cook

Simpsonville, MD · On-site

$15/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Line Cook

Washington, DC · On-site

$19 - $23/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Line Cook

Dulles, VA · On-site

$17 - $21/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Sous Chef

Washington, DC · On-site

$65K/yr

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

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Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Insurance: Hospital indemnity, critical illness, accident coverage. * Generous Paid Time Off ... Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food ...

Showing results 41-60

Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, applicants typically need a high school diploma or equivalent and may be required to complete food safety training or certifications such as ServSafe. Experience in food preparation and knowledge of sanitation standards are beneficial, and positions often involve working early mornings, evenings, or weekends. Applying through hospital job portals or staffing agencies and demonstrating reliability and attention to hygiene are key steps.

What are popular job titles related to Kitchen In Hospitals jobs in Washington?

For Kitchen In Hospitals jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Kitchen In Hospitals jobs in Washington look for?

The top searched job categories for Kitchen In Hospitals jobs in Washington are:

What cities in Washington are hiring for Kitchen In Hospitals jobs?

Cities in Washington with the most Kitchen In Hospitals job openings:

LVMG- Dining Services Associate- Clinical

The Lutheran Village at Miller's Grant

Ellicott City, MD • On-site

$17 - $19.92/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Key responsibilities

  • Support the preparation, service, and delivery of meals in accordance with dietary guidelines, sanitation standards, and facility policies.

  • Operate kitchen equipment, assist with food preparation, cooking, and serving, and ensure food quality and presentation standards.

  • Maintain clean, safe, and organized workstations and service areas, and communicate resident and dietary updates accurately.


Job description

Join Our Team at Lutheran Village at Miller's Grant! We’re currently seeking dedicated Part Time Dining Services Associate- Clinicals to become part of our caring and mission-driven community. This position requires availability on varying weekdays and participation in an every-other-weekend rotation. Scheduled hours may be either 3:30pm–7:30pm or 6:30am–2:30pm, depending on departmental needs.

The Dining Services Associate is responsible for supporting the preparation, service, and delivery of meals in accordance with established dietary guidelines, sanitation standards, and facility policies. This role involves direct interaction with residents and staff and plays a key role in ensuring a positive dining experience for all.

At Lutheran Village Miller’s Grant, we’re more than just a workplace, we’re a not-for-profit organization that puts people first. That means valuing every resident we serve and every team member who supports them. Here, your work is more than a job, it’s a meaningful part of something bigger.

Come see the difference!

What You’ll Do as an LVMG Dining Services Associate - Clinical 

  • Provide excellent customer service and support a positive dining experience.
  • Follow food safety, sanitation, infection control, and dietary guidelines.
  • Prepare meals according to recipes, production sheets, and therapeutic diet requirements.
  • Operate kitchen equipment and assist with food preparation, cooking, and serving.
  • Deliver meals, assist with menu selections, and ensure dietary compliance.
  • Maintain clean, safe, and organized workstations, equipment, and service areas.
  • Ensure food quality, proper portions, presentation standards, and inventory rotation.
  • Communicate resident and dietary updates accurately and professionally.
  • Protect resident confidentiality and report concerns to appropriate staff.
  • Participate in meal service, training sessions, and other duties as assigned.

All the great incentives you get as a LVMG Team Member!

A strong total compensation package including:

  • Competitive wages
  • Health, dental and vision insurance
  • Paid short- and long-term disability and life insurance
  • Generous contributions to a 403(b)-retirement plan
  • Paid Time Off
  • Paid professional development
  • Scholarship opportunities

An even stronger culture of caring, collaboration and support!

What You’ll Need as a Dining Services Associate - Clinical:

Education | Experience

  • High School diploma or equivalent or current enrollment in high school.
  • At least 1 year experience in hospital, restaurant, or continuing care retirement community (CCRC) preferred.

Equal Opportunity Employer Statement
At Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.

LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.

Our hiring practices reflect our core values of respect, compassionate service, trust, integrity, community, and innovation. We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.