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Kitchen In Hospitals Jobs in Washington (NOW HIRING)

Sodexo

Executive Chef (Healthcare)

Washington, DC · On-site

$86K - $111K/yr

... Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar ... kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark * monitoring, Audits ...

Sodexo

Executive Chef (Healthcare)

Washington, DC

$81K - $111K/yr

... Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar ... kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark * monitoring, Audits ...

Sodexo

Executive Chef (Healthcare)

Washington, DC

$74K - $103K/yr

... Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar ... kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark * monitoring, Audits ...

Montcare Wheaton

Dietary aid

Silver Spring, MD

$17.76 - $18.15/hr

... in a hospital setting. The Dietary Aide plays a crucial role in ensuring that patients receive nutritious meals that meet their dietary needs. This position involves working closely with the kitchen ...

Montcare Wheaton

Dietary aid

Silver Spring, MD

$17.76 - $18.15/hr

... in a hospital setting. The Dietary Aide plays a crucial role in ensuring that patients receive nutritious meals that meet their dietary needs. This position involves working closely with the kitchen ...

V-Tech Solutions Inc.

Utility Worker

Washington, DC · On-site

$17.95/hr

... sanitation services in support of food operation at Saint Elizabeth Hospital. Requirement ... Cleans, mops, sweeps and dust Main Kitchen equipment. * Clean, washes and polishes food service ...

V-Tech Solutions Inc.

Utility Worker

Washington, DC · On-site

$17.95/hr

... Hospital. Requirement: * Minimum Education: High School education or GED * Shall be able able work ... Clean floor drains in the main kitchen and dish room area. * Collects trash in the main kitchen.

MedStar Health

Utility Worker

Olney, MD · On-site

$18 - $29.74/hr

... kitchen work areas equipment and utensils while delivering excellence in hospitality and customer ... Attends hospital sponsored training programs as required by the department. Meets all mandatory ...

STK Washington DC

Dishwasher

Washington, DC

$14.75 - $19/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

LinQ Global

Executive Chef (Healthcare)

Washington, DC

$100K - $110K/mo

Bachelor's Degree or Equivalent Experience Industry: Healthcare / Hospital & Health Care Position ... Lead kitchen operations by maintaining staffing plans, scheduling, inventory control, and ...

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Benihana

Dishwasher

Dulles, VA · On-site

$17 - $18/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

Benihana - Dulles

Dishwasher

Sterling, VA

$17 - $18/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

Apply Early

Benihana - Bethesda II

Dishwasher

Bethesda, MD

$17 - $18/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

STK Washington DC

Dishwasher

Washington, DC

$18/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

Apply Early

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Kitchen In Hospitals information

What qualifications do you need to work in a hospital kitchen?

To work in a hospital kitchen, candidates typically need a high school diploma or equivalent. Food safety certification, such as ServSafe, is often required, along with good communication skills and the ability to follow health and safety protocols. Prior experience in food service can be beneficial but is not always mandatory for entry-level positions.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What is the highest paying job in a kitchen?

In hospital kitchens, executive chefs or head cooks typically earn the highest salaries, often supplemented by experience, certifications, and management responsibilities. These roles involve overseeing kitchen operations, menu planning, and staff management, and they usually require culinary training and leadership skills.

What do you do in a kitchen hospital?

A kitchen worker in a hospital prepares, cooks, and serves meals to patients, staff, and visitors. They follow food safety and sanitation standards, often working with kitchen equipment and adhering to dietary restrictions. The role requires attention to cleanliness, proper food handling, and sometimes certification in food safety.

What are the people who serve food in hospitals called?

The people who serve food in hospitals are typically called food service workers or dietary aides. They are responsible for preparing, delivering, and serving meals to patients and staff, often working in hospital kitchens and adhering to health and safety standards.
What are popular job titles related to Kitchen In Hospitals jobs in Washington? For Kitchen In Hospitals jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Washington look for? The top searched job categories for Kitchen In Hospitals jobs in Washington are:
What cities in Washington are hiring for Kitchen In Hospitals jobs? Cities in Washington with the most Kitchen In Hospitals job openings:
Kitchen In Hospitals jobs near you
Executive Chef (Healthcare)

Executive Chef (Healthcare)

Sodexo

Washington, DC • On-site

$86K - $111K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,119 frontline employees who took The Breakroom Quiz

308th of 437 rated business services

Job description

Role Overview
**RELOCATION OR SIGN ON BONUS OFFERED!**
Sodexo is seeking an experienced Executive Chef (Healthcare) at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.
Incentives
Free onsite Parking provided in addition Free Shuttle Services to and from the Metro.
What You'll Do
This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a "One Team" attitude are all attributes that will ensure success in this top culinary leadership role.
  • implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark
  • monitoring, Audits, implementation and standardization for new menus
  • be responsible for Food and Physical Safety and annual training for all hourly associates
  • continue sustainability program with the direction of Director of Culinary
  • implement innovative and fresh ideas in retail, catering and patient services
  • create interpersonal relationships with clients in hospital

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • strong management skills and previous experience working in a high-volume facility
  • creative and effective problem-solving and project management skills
  • proficient computer skills as well as exceptional organizational and customer services skills

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

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