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Kitchen In Hospitals Jobs in Washington (NOW HIRING)

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Family-owned commercial kitchen repair and equipment installation company founded in 2001 serving businesses, restaurants, hotels, hospitals, universities and other institutions across the DMV. We're ...

... in a hospital setting. The Dietary Aide plays a crucial role in ensuring that patients receive nutritious meals that meet their dietary needs. This position involves working closely with the kitchen ...

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Family-owned commercial kitchen repair and equipment installation company founded in 2001 serving businesses, restaurants, hotels, hospitals, universities and other institutions across the DMV. We're ...

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Cook | | Full-Time or Part-Time

Columbia, MD · On-site

$17.30 - $18.01/hr

Jobletics Pro is currently hiring Cooks in Columbia, MD to support kitchen operations in a fast ... We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning ...

Utility Worker

Washington, DC · On-site

$17.95/hr

... sanitation services in support of food operation at Saint Elizabeth Hospital. Requirement ... Cleans, mops, sweeps and dust Main Kitchen equipment. * Clean, washes and polishes food service ...

Utility Worker

Washington, DC · On-site

$17.95/hr

... Hospital. Requirement: * Minimum Education: High School education or GED * Shall be able able work ... Clean floor drains in the main kitchen and dish room area. * Collects trash in the main kitchen.

Dishwasher

Washington, DC · On-site

$18.40 - $19/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

Utility Worker

Olney, MD · On-site

$18.40 - $29.74/hr

... kitchen work areas equipment and utensils while delivering excellence in hospitality and customer ... Attends hospital sponsored training programs as required by the department. Meets all mandatory ...

Dishwasher

Bethesda, MD · On-site

$19.50/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

Dishwasher

Bethesda, MD · On-site

$19.50/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

Dishwasher

Washington, DC · On-site

$18.40 - $19/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

COOK I

Washington, DC · On-site

$18.51 - $23.14/hr

In addition, GW Hospital receiving "High Performing" designations for the following 10 procedures ... Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash ...

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Showing results 21-40

Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, applicants typically need a high school diploma or equivalent and may be required to complete food safety training or certifications such as ServSafe. Experience in food preparation and knowledge of sanitation standards are beneficial, and positions often involve working early mornings, evenings, or weekends. Applying through hospital job portals or staffing agencies and demonstrating reliability and attention to hygiene are key steps.

What are popular job titles related to Kitchen In Hospitals jobs in Washington?

For Kitchen In Hospitals jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Kitchen In Hospitals jobs in Washington look for?

The top searched job categories for Kitchen In Hospitals jobs in Washington are:

What cities in Washington are hiring for Kitchen In Hospitals jobs?

Cities in Washington with the most Kitchen In Hospitals job openings:

Commercial Food Service Equipment Repair Technician

KitchenTech INC

Dumfries, VA • On-site

$20 - $40/hr

Full-time

Medical, Dental, Life

Re-posted 11 days ago

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Job description

Who We Are: Family-owned commercial kitchen repair and equipment installation company founded in 2001 serving businesses, restaurants, hotels, hospitals, universities and other institutions across the DMV. We're a tight-knit team keeping critical kitchen operations running - because when the kitchen goes down, people don't eat.

  • Minimum 4 years experience for refrigeration and 2 years for food service/hot equipment
  • Refrigeration tech must have an EPA certification
  • Food service/hot equipment techs must have experience with gas and electric equipment
  • Provide your own tools, including refrigeration gauges and meters. We will provide specialty tools including reclaim/recovery machine & vacuum pump.
  • Good, clean driving record
  • Be able to pass drug test, also a background check
  • Able to write service tickets and use portable tablet
  • Able to work five (5) days per week, Monday-Friday and available for overtime/weekends when needed and provided notice
  • Work with others, have a great attitude
  • Work with and without supervision
  • Experience with Electro Freeze equipment is a plus

KitchenTech will provide:

  • Company van
  • Fuel card, and credit card for parking
  • Tablet for service tickets
  • Cell phone
  • Uniforms
  • Medical/Dental/Supplemental Insurance/401k
  • Holidays/Personal Time Off (leave/vacation)
  • Training opportunities

Job Type: Full-time

Pay: $25.00 - $40.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Professional development assistance
  • Referral program
  • Tuition reimbursement

Schedule:

  • 8 hour shift
  • Monday to Friday
  • On call
  • Overtime

Education:

  • High school or equivalent (Preferred)

Experience:

  • HVAC: 1 year (Preferred)

License/Certification:

  • Driver's License (necessary)

Work Location:

  • Multiple locations

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Company's website:

  • www.Kitchentech.net

Benefit Conditions:

  • Waiting period may apply

Work Remotely:

  • No

Work Location: Multiple Locations

Company Description

Family-owned commercial kitchen repair and equipment installation company founded in 2001 serving businesses, restaurants, hotels, hospitals, universities and other institutions across the DMV. We're a tight-knit team keeping critical kitchen operations running - because when the kitchen goes down, people don't eat.