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Kitchen In Hospitals Jobs in Tennessee (NOW HIRING)

City Barbeque, LLC

Kitchen Staff

Johnson City, TN · On-site

$13 - $20/hr

Up to $2,400/year in free BBQ * 25% discount when off the clock * Free uniforms and slip-resistant ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...

Hillcrest Healthcare

Dietary Aide

Knoxville, TN · On-site

$14 - $15/hr

Clean and maintain kitchen and food preparation equipment as assigned. * Wash, sanitize, and store ... Experience in hospital or skilled nursing facility dietary department preferred. * Organized and ...

St. Jude Children's Research Hospital

Sr. Cook

Memphis, TN · On-site

$13.50 - $18.25/hr

Coordinate the breakdown of leftover items and the cleaning of the kitchen at the end of the shift. Respond properly in any hospital emergency or safety situation. Report and handle any accident ...

HHS LLC

Cook

Knoxville, TN · On-site

$20/hr

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

Hhs

Cook

Knoxville, TN · On-site

$20/hr

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

ScionHealth

Registered Dietitian PRN

Chattanooga, TN · On-site

$28.50 - $38.25/hr

Monthly reports are taken to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy ...

Hhs

Cook

Knoxville, TN · On-site

$16/hr

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

ScionHealth

Registered Dietitian PRN

Chattanooga, TN · On-site

$28.50 - $38.25/hr

Monthly reports are taken to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy ...

Sage Dining

PT Dishwasher - Green Hills Area

Nashville, TN · On-site

$12.50 - $16.25/hr

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... Set up and break down the dish machine and sanitize equipment in the kitchen. What you'll need:

TrustPoint Hospital

Dietary Aide- FT Days

Murfreesboro, TN · On-site

$12.25 - $15.25/hr

Overview Join our team as Dietary Aide at TrustPoint Hospital in Murfreesboro, TN! We are offering ... Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

Sage Dining

Prep Cook/Dishwasher

Bell Buckle, TN · On-site

$11.25 - $14.50/hr

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... Set up and break down the dish machine and sanitize equipment in the kitchen. What you'll need:

City Barbeque, LLC

Kitchen Staff - Boards

Murfreesboro, TN · On-site

$13 - $20/hr

Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...

Sage Dining

Steward

Memphis, TN · On-site

$13.50 - $18.25/hr

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... Set up and break down the dish machine and sanitize equipment in the kitchen. What you'll need:

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Showing results 21-40

All JobsKitchen In Hospitals JobsKitchen In Hospitals Jobs in Tennessee

Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to become a kitchen in hospitals?

To work as a kitchen staff member in hospitals, typically, you need a high school diploma or equivalent and relevant food service experience. Certifications such as ServSafe or food handling permits are often required, and good communication and teamwork skills are important for working in a hospital environment.
What are popular job titles related to Kitchen In Hospitals jobs in Tennessee? For Kitchen In Hospitals jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Tennessee look for? The top searched job categories for Kitchen In Hospitals jobs in Tennessee are:
What cities in Tennessee are hiring for Kitchen In Hospitals jobs? Cities in Tennessee with the most Kitchen In Hospitals job openings:
Kitchen In Hospitals jobs near you

Dietary Aide - Full Time

Regency Retirement Village of Morristown

Morristown, TN • On-site

$11.75 - $14.75/hr

Other

Re-posted 19 days ago

Job description

Dietary Aide

Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook.

Essential Job Functions:

This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive:

Food Preparation, Serving and Cleaning

  • Assist in the preparation and serving of meals and snacks.
  • Assist in checking trays for menu and diet preferences and accuracy.
  • Set up trays and deliver meals to residents.
  • Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed.
  • Work on central tray service line, placing appropriate food on general and modified diet trays, as directed.
  • Deliver loaded food carts to corridor and return unloaded carts to dish washing unit.
  • Collect soiled trays and utensils from dining room tables and transport them to dish washing area.
  • Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned.
  • Clean and maintain kitchen and food preparation equipment as assigned.
  • Wash, sanitize, and store trays, dishes and utensils.

Supply

  • Stock and store food items as assigned.
  • Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies.
  • Report hazardous conditions, equipment, accidents and incidents, as necessary.

Other duties

  • Attend in-service education programs in order to meet facility educational requirements.
  • Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information.
  • Maintain confidentiality of resident and facility records/information.
  • Protect residents from neglect, mistreatment, and abuse.
  • Protect the personal property of the residents of the facility.
  • Others as directed by the supervisor or administrator.
Minimum Qualifications:
  • Experience in hospital or skilled nursing facility dietary department preferred.
  • Organized and detailed in work performance.
  • Good communication skills with excellent self-discipline and patience.
  • Genuine caring for and interest in elderly and disabled people in a nursing facility.
  • Comply with the Residents' Rights and Facility Policies and Procedures.
  • Perform work tasks within the physical demand requirements as outlined below.
  • Perform Essential Duties as outlined above.
Working Conditions:
  • Subject to frustrations in meeting work demands due to frequent interruptions.
  • Fast paced, required to make decisions quickly
  • Involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
  • May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
  • Subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
  • Subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.
  • May be subject to the handling of and exposure to hazardous chemicals

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