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Kitchen Hand Jobs in Arizona (NOW HIRING)

Ono Hawaiian BBQ

Kitchen Crew - Ono 520

Phoenix, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

ono

Kitchen Crew - Ono 511

Phoenix, AZ · On-site

$13.25 - $16.25/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 518

Mesa, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 526

Queen Creek, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

ono

Kitchen Crew - Ono 511

Phoenix, AZ

$13.25 - $16.25/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 506

Peoria, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 502

Mesa, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 508

Surprise, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 525

Goodyear, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 501

Avondale, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 511

Phoenix, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 507

Peoria, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 521

Phoenix, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 513

Tempe, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 512

Gilbert, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

ono

Kitchen Crew - Ono 511

Phoenix, AZ

$13.25 - $16.25/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 514

Phoenix, AZ · On-site

$16/hr

Frequent hand washing and use of cleaning solutions. * Repetitive movement of arms, fingers, hands ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

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All JobsKitchen Hand JobsKitchen Hand Jobs in Arizona

Kitchen Hand information

See Arizona salary details

$8

$14

$18

How much do kitchen hand jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for kitchen hand in Arizona is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.48 per hour, depending on experience, location, and employer.

What are some common challenges kitchen hands face during busy service periods, and how can they manage them effectively?

Kitchen hands often encounter fast-paced and high-pressure environments during peak meal times, where multitasking and time management are crucial. Some common challenges include keeping up with dishwashing loads, maintaining cleanliness, and quickly restocking supplies while ensuring safety standards are met. To manage these challenges, it's important to stay organized, communicate clearly with chefs and other team members, and anticipate needs before they arise. Developing a routine and staying calm under pressure can greatly improve efficiency and job satisfaction.

What is the difference between Kitchen Hand vs Kitchen Porter?

AspectKitchen HandKitchen Porter
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurants, cafesHotels, restaurants, catering services
Job DutiesAssisting with food prep, cleaning, dishwashingCleaning kitchen areas, dishwashing, basic support
Industry UsageCommonly used in hospitality and food serviceOften used interchangeably with Kitchen Hand in hospitality

Both roles involve cleaning and basic support tasks in kitchens, with slight variations in terminology depending on the employer. The terms are often used interchangeably, but 'Kitchen Hand' is more common in Australia, while 'Kitchen Porter' is frequently used in the UK and other regions.

What are kitchen hands?

Kitchen hands are essential support staff in commercial kitchens, responsible for assisting chefs and cooks by performing tasks such as washing dishes, cleaning kitchen areas, preparing ingredients, and maintaining overall hygiene. They help ensure the smooth running of food service operations by handling routine but vital duties. Kitchen hands often work in restaurants, cafes, hotels, and catering companies, and their role is crucial for maintaining a clean and organized workspace. This entry-level position can provide valuable experience for those interested in pursuing further careers in hospitality or culinary arts.

What are the key skills and qualifications needed to thrive as a Kitchen Hand, and why are they important?

To thrive as a Kitchen Hand, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food safety certificate. Familiarity with commercial kitchen equipment, dishwashers, and cleaning supplies is commonly required. Reliability, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure a safe, hygienic, and smoothly run kitchen, supporting overall kitchen operations and food quality.

What jobs make $3,000 a month without a degree?

A kitchen hand typically earns less than $3,000 per month, but roles such as commercial truck drivers, sales representatives, or skilled trades like electricians and plumbers can reach or exceed that income without requiring a college degree. These jobs often rely on experience, certifications, or vocational training and may involve flexible or shift work. Income varies based on location, experience, and industry demand.
What are popular job titles related to Kitchen Hand jobs in Arizona? For Kitchen Hand jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Kitchen Hand jobs in Arizona look for? The top searched job categories for Kitchen Hand jobs in Arizona are:
Kitchen Hand jobs near you
Infographic showing various Kitchen Hand job openings in Arizona as of May 2026, with employment types broken down into 68% Full Time, 29% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,865 per year, or $14.4 per hour.
Kitchen Supervisor - Full time

Kitchen Supervisor - Full time

Xanterra Travel Collection

Williams, AZ • On-site

$21.20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 15 days ago

Xanterra Travel Collection rating

6.5

Company rating: 6.5 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

47th of 105 rated hotels

Job description

Overview
Join Our Food & Beverage team at the Grand Canyon Railway and Hotel!
Why the Food and Beverage Department?
If you're all about teamwork, organization, and serving up excellence behind the scenes-this is your chance to step into a role where you'll help keep the Buffet full, the team motivated, and the guest happy! If you're ready to lead with purpose in a fast-paced, food-filled environment, we want to hear from you!
Job Summary:
Responsible for assisting in overseeing the overall food production in the kitchen at the Fred Harvey Restaurant and at Spenser's Pub. Ensures maximum profitability, minimizes legal liability and conforms to the regulations of Coconino Health Department.
The Details:
Position Type: Full time, Year-Round
Pay: $21.20 Hourly
Benefits and Perks:
  • No employee housing available
  • Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Free gym and pool access
  • Free train tickets

Responsibilities
  • Fully understand and support Xanterra's Mission Statement, Cultural Pillars, Community Commitment and Core Values.
  • Ensures staff members adhere to all grooming and uniform standards, meeting the appearance policy as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines.
  • Performs all job duties in accordance with the County Health Code, the Property Employee Handbook, Department policies/procedures, and the Serv Safe Food Managers Certificate.
  • Ensures staff follow EMS policies, support ISO 14001 goals, monitor recycling efforts daily, and educate staff as needed.
  • Regularly inspects kitchen and dining areas with FOH Managers and the Kitchen Manager to ensure food quality, cleanliness, and safety.
  • Prepares menu, batch, and banquet items according to approved recipes and standards, ensuring correct portions, presentation, and temperatures, while following prep guidelines to maintain quality control and prevent overproduction.
  • Ensures safe food handling and follows all health and safety regulations, including sanitation, use of PPE, cleanliness, and maintenance of food service and dining areas.
  • Ensuring proper temperature and thawing. Maintains, monitors and reviews temperature logs daily.
  • Supervise up to 12 employees per shift across Fred Harvey and Spencer's.
  • Provides and supports training for all kitchen positions, including prep, batch cooking, and à la carte preparation, to support employee growth and advancement.
  • Works with F&B leadership to address guest feedback, employee concerns, maintenance issues, and ways to improve restaurant operations.
  • Ensure staff follow all safety and risk management policies and processes.
  • Supports Kitchen Manager in documentation regarding employee performance and accident or injury reports as needed.
  • Ensure employees complete required tasks based on daily responsibilities.
  • Works with F&B leadership for efficient buffet set-up, maintenance and breakdown in accordance with opening and closing schedule.
  • Other duties as assigned

Qualifications
Minimum Qualifications:
  • One (1) year previous supervisory or lead cook experience in a high-volume ala carte, banquet or buffet style dining environment.
  • Must have Intermediate computer skills and working knowledge of Microsoft Office software programs.
  • Must have or obtain a valid Serv Safe Food Managers Certificate within 90 days of hire.
  • Must have the ability to Supervise up to 12 employees at a time.
  • Prior experience with menu development, food production record keeping, employee scheduling and inventory/cost controls, is a plus.
  • Bi-lingual (English/Spanish) language skills a plus.

Physical Requirements:
While performing the duties of this job, the employee is:
  • Constantly listening, hearing, seeing, speaking, standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
  • Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
  • Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
  • Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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