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Kitchen General Manager Jobs in Three Rivers, MI

Assistant General Manager

Sturgis, MI · On-site

$49K - $58K/yr

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Assistant General Manager

Sturgis, MI · On-site

$49K - $58K/yr

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Assistant General Manager

Sturgis, MI · On-site

$49K - $58K/yr

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Assistant General Manager

Sturgis, MI · On-site

$49K - $58K/yr

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Assistant General Manager

Paw Paw, MI · On-site

$49K - $58K/yr

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Assistant General Manager

Paw Paw, MI · On-site

$49K - $58K/yr

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Assistant General Manager

Paw Paw, MI · On-site

$49K - $58K/yr

Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

Showing results 41-60

Kitchen General Manager information

See Three Rivers, MI salary details

$20.8K

$47.7K

$69.2K

How much do kitchen general manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen general manager in Three Rivers, MI is $47,678.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,600.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What job categories do people searching Kitchen General Manager jobs in Three Rivers, MI look for? The top searched job categories for Kitchen General Manager jobs in Three Rivers, MI are:
What cities near Three Rivers, MI are hiring for Kitchen General Manager jobs? Cities near Three Rivers, MI with the most Kitchen General Manager job openings:
Infographic showing various Kitchen General Manager job openings in Three Rivers, MI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,678 per year, or $22.9 per hour.

Assistant General Manager

McDonald's

Sturgis, MI • On-site

$49K - $58K/yr

Full-time

Re-posted 21 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,042 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants


Job description

Location: 405 S CENTERVILLE RD, STURGIS, MI, 49091 Assistant General ManagerFlexible scheduling with a side of always feeling valued. A job at McDonald's offers a job combo that fits YOU. PERKS & BENEFITS:Competitive pay from $49920 per year - $58655 per year / year plus cash incentivesEmployee discounts and free meals15-25 days paid vacationTuition reimbursement and/or educational assistanceTraining and advancement opportunitiesWeekly direct deposit401k planMedical, dental, and vision benefitsAnd much, much more! This role is vital to the operations within the restaurant because you'll:Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory ManagementBe results oriented: Effectively delegate tasks to team members and report back resultsLead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule restaurant staff to meet sales and profit goalsService: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best serviceUnderstand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant To be a successful Assistant General Manager, you'll need:HSD or GED preferred A passion for helping and serving others (customers and fellow team members)1+ years' experience leading, motivating and/or developing others OR US Military ServiceA commitment to excellence and safety in the workplaceStrong customer service and support focusThe ability to communicate effectively and anticipate customer needs; andTo provide solutions and make decisions in a fast-paced environment So, what's your job combo?Equal Employment Opportunity and Our Value of InclusionMcDonald's is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald's provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald's provides reasonable accommodations for qualified applicants and candidates with disabilities

If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact mcdonaldsandme@support.mcdonalds.com.This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.


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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US