1

Kitchen General Manager Jobs in Butner, NC (NOW HIRING)

The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

The Role We're looking for a General Manager who runs a great restaurant--every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

General Manager - Raleigh

Raleigh, NC · On-site

$55K - $75K/yr

General Manager - Burger King We are currently hiring General Managers at multiple locations in ... Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment.

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

We are an independent owner and operator for Popeyes Louisiana Kitchen. The Popeyes brand was ... Being a Manager at Popeyes is more than just a job. It's an opportunity to meet interesting people ...

We are an independent owner and operator for Popeyes Louisiana Kitchen. The Popeyes brand was ... Being a Manager at Popeyes is more than just a job. It's an opportunity to meet interesting people ...

Supporting or working stations when needed (kitchen included) * Ordering products, supplies, and ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...

Management Positions are Full Time only. Responsibilities: * Reviewing your store's P&L, assisting ... Supporting or working stations when needed (kitchen included) * Assist the GM in interviewing ...

Supporting or working stations when needed (kitchen included) * Ordering products, supplies, and ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...

General Manager- RTP

Cary, NC · On-site

$55K - $65K/yr

Supporting or working stations when needed (kitchen included) * Ordering products, supplies, and ... Minimum of 3 years of upper management experience * Strong work ethic, desire to exceed guests ...

Showing results 21-40

Kitchen General Manager information

See Butner, NC salary details

$17K

$39.1K

$56.8K

How much do kitchen general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen general manager in Butner, NC is $39,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,500.00 and $47,300.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What job categories do people searching Kitchen General Manager jobs in Butner, NC look for?

The top searched job categories for Kitchen General Manager jobs in Butner, NC are:

What cities near Butner, NC are hiring for Kitchen General Manager jobs?

Cities near Butner, NC with the most Kitchen General Manager job openings:

Infographic showing various Kitchen General Manager job openings in Butner, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

General Manager

Five Guys

Wake Forest, NC • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 hours ago


Five Guys rating

6.3

Company rating: 6.3 out of 10

Based on 390 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

The Role
We're looking for a General Manager who runs a great restaurant-every shift, every day.
This is a hands-on leadership role responsible for driving sales, building a strong team, and delivering fast, consistent, high-quality guest experiences. You'll own the business as if it were your own.
What You'll Own
1. Restaurant Performance
  • Drive sales, profitability, and operational efficiency
  • Manage key metrics: labor %, food cost, throughput, and waste
  • Deliver consistent results-not just good days

2. Shift Execution & Throughput
  • Lead from the front during peak hours
  • Ensure fast, accurate service and strong line flow
  • Maintain ticket times and throughput standards

3. Team Leadership & Development
  • Hire, train, and develop a high-performing team
  • Build and coach Shift Leaders and Assistant Managers
  • Create a culture of accountability, energy, and ownership

4. Guest Experience
  • Ensure every guest receives fast, friendly, and accurate service
  • Address issues in real time and recover the experience
  • Use feedback to improve operations

5. Operational Standards
  • Maintain food safety, cleanliness, and brand standards at all times
  • Execute systems and processes consistently
  • Be audit-ready every day
What Success Looks Like
  • Consistently hits sales, labor, and food cost targets
  • Strong shift execution-no chaos during peak hours
  • Low turnover in key roles (AMs, Shift Leaders)
  • Internal promotions happening from within your team
  • High guest satisfaction and repeat business
What You Bring
  • 2-5+ years of restaurant management experience (fast casual or QSR preferred)
  • Experience running high-volume shifts ($1M-$3M+ annual volume typical)
  • Proven ability to lead teams and deliver consistent results
  • Strong work ethic-you're comfortable being on your feet and in the action
  • Ability to manage both people and numbers
Non-Negotiables
  • Willing to work nights, weekends, and peak business hours
  • Leads from the front-this is not a back-office role
  • Holds high standards and addresses issues directly
Compensation & Benefits
  • Base salary: + performance bonus
  • Health, dental, vision
  • PTO
  • Meal benefits
  • Growth path to District Manager
Company Introduction
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

What Five Guys employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Five Guys logo

About Five Guys

Sourced by ZipRecruiter

Five Guys Burgers and Fries started with humble beginnings 25 years ago in Northern Virginia. With the exception of opening over 1,000 additional restaurants, we have not changed much. We are a family led company that has a very clear vision of what we do. We serve outstanding, fresh burgers and fries in extremely clean restaurants with great customer focused service. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly your career will grow!

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Lorton, VA, US