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Kitchen General Manager Jobs in Roxboro, NC (NOW HIRING)

Now Hiring General Managers!!!!We are an independent owner and operator for Popeyes Louisiana Kitchen. The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the second largest quick ...

The Kitchen Manager is responsible for the back of the house and all of its functions. This person ... Position reports to General Manager Additional Info: We are an Equal Opportunity / E-Verify ...

General Manager

Wake Forest, NC · On-site

$60K - $65K/hr

The Role We're looking for a General Manager who runs a great restaurant--every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

The Role We're looking for a General Manager who runs a great restaurant--every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What Youll Actually Do: * Own food quality by ensuring every item meets sweetgreens standards for flavor, food ...

Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own food quality by ensuring every item meets sweetgreen's standards for flavor, food ...

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Restaurant Manager

Durham, NC · On-site

$55K - $65K/yr

Our Restaurant Managers partner with the General Manager and Executive Chef to provide direction ... Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in ...

Kitchen Help

Wake Forest, NC · On-site

$12 - $14.75/hr

Description GENERAL DESCRIPTION OF POSITION Prepare, wash and store dishes as well as help serve ... Management, or others. * Use timekeeping system to report hours worked on a daily basis, as well as ...

New

Steward

Chapel Hill, NC · On-site

$15 - $15.50/hr

... and general kitchen area clean and presentable at all time. On occasion, you will be asked to ... Our goal is to employ a person with excellent time management and communication skills. You should ...

Junior Sous Chef

Chapel Hill, NC · On-site

$45K - $61K/yr

Manage kitchen operations during service hours * Ensure food quality and presentation meet the ... Proximo's General Manager is El Faust. Neal Benefield will oversee the restaurant as Director of ...

New

AM Prep Cook

Chapel Hill, NC · On-site

$16 - $16.50/hr

Do you thrive in a fast-paced kitchen setting? Join Proximo, a Spanish tapas and wine bar located ... Proximo's General Manager is El Faust. Neal Benefield will oversee the restaurant as Director of ...

This role is about building strong General Managers, driving consistent execution, and delivering ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...

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Kitchen General Manager information

See Roxboro, NC salary details

$19.8K

$45.5K

$66K

How much do kitchen general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen general manager in Roxboro, NC is $45,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $55,000.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What job categories do people searching Kitchen General Manager jobs in Roxboro, NC look for?

The top searched job categories for Kitchen General Manager jobs in Roxboro, NC are:

What cities near Roxboro, NC are hiring for Kitchen General Manager jobs?

Cities near Roxboro, NC with the most Kitchen General Manager job openings:

Infographic showing various Kitchen General Manager job openings in Roxboro, NC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,478 per year, or $21.9 per hour.

Full-time

Re-posted 15 days ago


Job description

Now Hiring General Managers!!!!We are an independent owner and operator for Popeyes Louisiana Kitchen. The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the second largest quick-service chicken concept in the world. Within the QSR industry, Popeyes distinguishes itself with a unique "New Orleans" style menu.

Being a General Manager at Popeyes is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to develop an exciting career in the food-service industry. We value our employees and understand that you are an essential part of our business.

Come join our team today!!General Manager Responsibilities: Create a great environment for the team so they want to serve our guests wellOwn the work environment (because the team reflects your attitude)Train and coach your team to achieve superior resultsDelegate tasks to help the team growSet performance expectation, follow-up for results, and hold the team accountableTake action to solve problems and celebrate positive guest feedbackResearch, resolve and prevent future problemsRegularly observe the team from the guest perspective and celebrate or coach accordinglyManage the team to achieve sales goalsMaintain daily and weekly food and equipment inventories and keep proper recordsSchedule team members' hours and assigns duties