Now Hiring General Managers!!!!We are an independent owner and operator for Popeyes Louisiana Kitchen. The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the second largest quick ...
Now Hiring General Managers!!!!We are an independent owner and operator for Popeyes Louisiana Kitchen. The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the second largest quick ...
Now Hiring General Managers!!!!We are an independent owner and operator for Popeyes Louisiana Kitchen. The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the second largest quick ...
Now Hiring General Managers!!!!We are an independent owner and operator for Popeyes Louisiana Kitchen. The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the second largest quick ...
Kitchen Manager
Cary, NC · On-site
Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...
Kitchen Manager
Cary, NC · On-site
Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...
Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...
Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...
Description A General Manager/Operator is responsible for running day to day operations for the ... Able to work in excessive heat and cold associated with the kitchen environment
Description A General Manager/Operator is responsible for running day to day operations for the ... Able to work in excessive heat and cold associated with the kitchen environment
General Manager
Raleigh, NC · On-site
A General Manager/Operator is responsible for running day to day operations for the entire ... Able to work in excessive heat and cold associated with the kitchen environment
Quick apply
General Manager
Raleigh, NC · On-site
A General Manager/Operator is responsible for running day to day operations for the entire ... Able to work in excessive heat and cold associated with the kitchen environment
General Manager
Raleigh, NC · On-site
A General Manager/Operator is responsible for running day to day operations for the entire ... Able to work in excessive heat and cold associated with the kitchen environment
General Manager
Raleigh, NC · On-site
A General Manager/Operator is responsible for running day to day operations for the entire ... Able to work in excessive heat and cold associated with the kitchen environment
Assistant General Manager
Durham, NC · On-site
$47K - $70K/yr
Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...
Assistant General Manager
Durham, NC · On-site
$47K - $70K/yr
Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...
Assistant General Manager
$47K - $70K/yr
Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...
Quick apply
Assistant General Manager
$47K - $70K/yr
Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...
Assistant General Manager
$47K - $70K/yr
Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...
Assistant General Manager
$47K - $70K/yr
Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...
Assistant General Manager
Durham, NC · On-site
$47K - $70K/yr
Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...
Assistant General Manager
Durham, NC · On-site
$47K - $70K/yr
Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol ...
General Manager
$50K - $60K/yr
The Role We're looking for a General Manager who runs a great restaurant--every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
Quick apply
General Manager
$50K - $60K/yr
The Role We're looking for a General Manager who runs a great restaurant--every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Knightdale, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Knightdale, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
$60K - $65K/yr
The Role We're looking for a General Manager who runs a great restaurant--every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
Quick apply
General Manager
$60K - $65K/yr
The Role We're looking for a General Manager who runs a great restaurant--every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Wake Forest, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Wake Forest, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Durham, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Durham, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Durham, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Durham, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Raleigh, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Raleigh, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
$65K - $75K/yr
The Role We're looking for a General Manager who runs a great restaurant--every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
Quick apply
General Manager
$65K - $75K/yr
The Role We're looking for a General Manager who runs a great restaurant--every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Raleigh, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
General Manager
Raleigh, NC · On-site
The Role We're looking for a General Manager who runs a great restaurant-every shift, every day ... We have an open kitchen experience so it's fun and it's loud with lots of team communication. The ...
Kitchen General Manager information
See Butner, NC salary details
$17K - $20.6K
2% of jobs
$20.6K - $24.3K
6% of jobs
$24.3K - $27.9K
12% of jobs
$29.2K is the 25th percentile. Wages below this are outliers.
$27.9K - $31.5K
13% of jobs
$31.5K - $35.1K
10% of jobs
The median wage is $37.6K / yr.
$35.1K - $38.7K
11% of jobs
$38.7K - $42.3K
10% of jobs
$45.8K is the 75th percentile. Wages above this are outliers.
$42.3K - $45.9K
13% of jobs
$45.9K - $49.5K
12% of jobs
$49.5K - $53.1K
7% of jobs
$53.1K - $56.8K
5% of jobs
$17K
$39.1K
$56.8K
How much do kitchen general manager jobs pay per year?
As of Aug 2, 2026, the average yearly pay for kitchen general manager in Butner, NC is $39,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,500.00 and $47,300.00 per year, depending on experience, location, and employer.
What jobs pay $500,000 a year in the US?
In the US, high-paying roles such as Chief Executive Officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, top-tier lawyers, and highly experienced professionals in finance or technology may also reach this income level, often requiring advanced skills, extensive experience, and leadership responsibilities.
How much do kitchen managers earn?
Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They are responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety standards.
What is the difference between Kitchen General Manager vs Kitchen Supervisor?
| Aspect | Kitchen General Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, culinary experience |
| Work Environment | Oversees entire kitchen operations, manages staff and budgets | Supervises kitchen staff, ensures food quality and safety |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, catering, institutional kitchens |
| Search & Comparison Intent | Looking for managerial roles in kitchens | Seeking supervisory or team lead roles in kitchens |
The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.
What is the difference between a kitchen manager and a general manager?
A kitchen manager oversees daily operations in a restaurant's kitchen, including staff, food quality, and safety standards. A general manager has broader responsibilities, managing overall restaurant operations, finances, customer service, and staff across all departments, including the kitchen. The kitchen manager focuses on culinary and kitchen-specific tasks, while the general manager handles the entire business.
What are Kitchen General Managers?
Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotels, where salaries can reach six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Other high-paying positions include Culinary Directors and Kitchen Managers in large organizations, but executive chef roles generally top the pay scale in culinary environments.
What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?
Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.
What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?
To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What job categories do people searching Kitchen General Manager jobs in Butner, NC look for? The top searched job categories for Kitchen General Manager jobs in Butner, NC are:
What cities near Butner, NC are hiring for Kitchen General Manager jobs? Cities near Butner, NC with the most Kitchen General Manager job openings:
Other
Re-posted 14 days ago
Job description
Now Hiring General Managers!!!!We are an independent owner and operator for Popeyes Louisiana Kitchen. The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the second largest quick-service chicken concept in the world. Within the QSR industry, Popeyes distinguishes itself with a unique "New Orleans" style menu.
Being a General Manager at Popeyes is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to develop an exciting career in the food-service industry. We value our employees and understand that you are an essential part of our business.
Come join our team today!!General Manager Responsibilities: Create a great environment for the team so they want to serve our guests wellOwn the work environment (because the team reflects your attitude)Train and coach your team to achieve superior resultsDelegate tasks to help the team growSet performance expectation, follow-up for results, and hold the team accountableTake action to solve problems and celebrate positive guest feedbackResearch, resolve and prevent future problemsRegularly observe the team from the guest perspective and celebrate or coach accordinglyManage the team to achieve sales goalsMaintain daily and weekly food and equipment inventories and keep proper recordsSchedule team members' hours and assigns duties