ZipRecruiter

Log In

1

Training Kitchen Manager Jobs in Butner, NC (NOW HIRING)

QSCulinary

Kitchen Manager

Morrisville, NC · On-site

Job Title: Restaurant Kitchen Manager Overview: We are seeking an experienced and dedicated ... Set clear performance expectations and provide ongoing training and development opportunities.

Es Vedra Cinemas

Kitchen Manager

Cary, NC · On-site

Oversee the people management function in the kitchen ensuring recruitment, selection, orientation and training of team members to meet or exceed company-specified criteria. * Responsible for all ...

Texas Roadhouse

Kitchen Manager

Durham, NC · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Durham, NC · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Ruth's Chris Steak House

Assistant Kitchen Manager

Cary, NC · On-site

$60K - $70K/yr

Assistant Kitchen Manager/Sous Chef Job Requirements:: Must have 3 years prior kitchen management ... training and education is a plus Formal business education is a plus Proficient and cross-trained ...

LM Restaurants

Kitchen Manager

Durham, NC · On-site

Kitchen Manager Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned ... Responsible for contributing to the safety, training, administration, sales, and profitability of ...

LM Restaurants

Kitchen Manager

Durham, NC · On-site

Kitchen Manager Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned ... Responsible for contributing to the safety, training, administration, sales, and profitability of ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC · On-site

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... Formal culinary training and education is a plus * Formal business education is a plus * Servsafe ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC · On-site

$65K - $80K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... training and education is a plus Formal business education is a plus Servsafe certified or Food ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC · On-site

$60K - $75K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... training and education is a plus Formal business education is a plus Servsafe certified or Food ...

next page

Showing results 1-20

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Butner, NC

Training Kitchen Manager information

See Butner, NC salary details

$17K

$39.1K

$56.8K

How much do training kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for training kitchen manager in Butner, NC is $39,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,500.00 and $47,300.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What job categories do people searching Training Kitchen Manager jobs in Butner, NC look for?

The top searched job categories for Training Kitchen Manager jobs in Butner, NC are:

What cities near Butner, NC are hiring for Training Kitchen Manager jobs?

Cities near Butner, NC with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you

Kitchen Manager

QSCulinary

Morrisville, NC • On-site

Full-time

Re-posted 4 days ago

Job description

Job Title: Restaurant Kitchen Manager

Overview: We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee our culinary operations. The ideal candidate will be passionate about food, possess exceptional leadership skills, and have a proven track record of managing a kitchen team effectively. As the Kitchen Manager, you will be responsible for ensuring the quality and consistency of our dishes, managing inventory, maintaining kitchen cleanliness and safety standards, and fostering a positive work environment.

Responsibilities:

  1. Leadership and Team Management:
  • Lead, motivate, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
  • Set clear performance expectations and provide ongoing training and development opportunities.
  • Foster a collaborative and positive work environment, encouraging teamwork and open communication.
  • Conduct regular performance evaluations and provide constructive feedback to team members.
  1. Menu Development and Quality Control:
  • Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability.
  • Oversee the preparation and presentation of all dishes, maintaining high standards of quality and consistency.
  • Conduct regular tastings to evaluate the quality and flavor of menu items and make necessary adjustments.
  1. Inventory Management:
  • Manage inventory levels effectively, ensuring sufficient stock of ingredients and supplies while minimizing waste.
  • Place orders with suppliers and vendors, negotiate pricing, and monitor deliveries to ensure accuracy and timeliness.
  • Implement inventory control procedures to track usage, reduce shrinkage, and optimize food costs.
  1. Kitchen Operations and Safety:
  • Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety and hygiene regulations.
  • Monitor kitchen equipment, perform routine maintenance, and coordinate repairs as needed.
  • Ensure compliance with health and safety standards, including proper food handling, storage, and sanitation practices.
  1. Cost Management and Budgeting:
  • Monitor food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality.
  • Develop and manage departmental budgets, forecasting expenses and revenue to achieve financial targets.
  • Analyze financial reports, such as food cost and sales data, to track performance and identify opportunities for optimization.

Requirements:

  • Proven experience as a Kitchen Manager or similar role in a high-volume restaurant environment.
  • Extensive knowledge of culinary techniques, kitchen equipment, and food safety standards.
  • Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
  • Excellent organizational and time management abilities, with a keen attention to detail.
  • Proficiency in inventory management, budgeting, and cost control.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary degree or certification preferred.

Join our team and take your culinary career to the next level! If you're passionate about food and thrive in a fast-paced environment, we want to hear from you. Apply now with your resume and cover letter outlining why you're the perfect fit for the role of Restaurant Kitchen Manager.


Apply