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Training Kitchen Manager Jobs in Butner, NC (NOW HIRING)

QSCulinary

Kitchen Manager

Morrisville, NC · On-site

Job Title: Restaurant Kitchen Manager Overview: We are seeking an experienced and dedicated ... Set clear performance expectations and provide ongoing training and development opportunities.

Cooper's Hawk

Kitchen Manager

Cary, NC · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Support your team with the tools and training they need to succeed * Ensure every dish meets our ...

Texas Roadhouse

Kitchen Manager

Durham, NC · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Durham, NC · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC

$65K - $80K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... Formal culinary training and education is a plus * Formal business education is a plus * Servsafe ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC

$60K - $75K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... Formal culinary training and education is a plus * Formal business education is a plus * Servsafe ...

Ruth's Chris Steak House

Kitchen Manager

Cary, NC

$60K - $75K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... training and education is a plus Formal business education is a plus Servsafe certified or Food ...

Ruth's Chris Steak House

Kitchen Manager

Durham, NC · On-site

$65K - $80K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... training and education is a plus Formal business education is a plus Servsafe certified or Food ...

Popeyes Raleigh

Kitchen Manager

Raleigh, NC · On-site

$30K - $33K/yr

We're looking for a kitchen manager to become part of our Popeyes family with skills and behaviors ... WORLD CLASS TRAINING CENTERS ONLINE Essential Responsibilities: Create Memorable Experiences ...

Bar Louie

Kitchen Manager

Raleigh, NC · On-site

Paid training and ongoing professional development - we aim to set you up for success ... What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Butner, NC

Training Kitchen Manager information

See Butner, NC salary details

$17K

$39.1K

$56.8K

How much do training kitchen manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for training kitchen manager in Butner, NC is $39,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,500.00 and $47,300.00 per year, depending on experience, location, and employer.

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.

What is the highest paying job in a kitchen?

In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What job categories do people searching Training Kitchen Manager jobs in Butner, NC look for? The top searched job categories for Training Kitchen Manager jobs in Butner, NC are:
What cities near Butner, NC are hiring for Training Kitchen Manager jobs? Cities near Butner, NC with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you

Kitchen Manager

Southwest Foodservice Excellence, LLC

Durham, NC • On-site

$17.50/hr

Full-time

Posted 26 days ago

Southwest Foodservice Excellence rating

5.8

Company rating: 5.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

48th of 68 rated caterers

Job description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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