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Kitchen General Manager Jobs in Roxboro, NC (NOW HIRING)

Lifestyle Communities

Bartender

Durham, NC · On-site

Reports To General Manager * Wage Category Non-Exempt Who We Are At Lifestyle Communities (LC), we ... Whether you're behind the bar, in the kitchen, or on the floor, your work helps create spaces where ...

Lifestylecommunities

Server

Durham, NC

Reports To General Manager * Wage Category Non-Exempt Who We Are At Lifestyle Communities (LC), we ... Whether you're behind the bar, in the kitchen, or on the floor, your work helps create spaces where ...

Wingstop

Shift Leader

Mebane, NC · On-site

$15.50 - $16.50/hr

Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager * Kitchen is well maned and organized for each position during peak periods Disclaimer: The above ...

Proximo

Waiter / Waitress

Chapel Hill, NC · On-site

$25 - $50/hr

Taking orders and communicating details to the kitchen staff. * Delivering food and beverages ... Proximo's General Manager is El Faust. Neal Benefield will oversee the restaurant as Director of ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Roxboro, NC

Kitchen General Manager information

See Roxboro, NC salary details

$19.8K

$45.5K

$66K

How much do kitchen general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen general manager in Roxboro, NC is $45,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $55,000.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What job categories do people searching Kitchen General Manager jobs in Roxboro, NC look for?

The top searched job categories for Kitchen General Manager jobs in Roxboro, NC are:

What cities near Roxboro, NC are hiring for Kitchen General Manager jobs?

Cities near Roxboro, NC with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Roxboro, NC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,478 per year, or $21.9 per hour.

Bartender

Lifestyle Communities

Durham, NC • On-site

Part-time

Re-posted 27 days ago

Job description

Job Description:
  • Job Title Bartender
  • Company One Lifestyle, Ltd.
  • Department Front of House, PT
  • Reports To General Manager
  • Wage Category Non-Exempt

Who We Are
At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.
We are guided by our core values - Performance, Quality, Communication, Teamwork, and Leadership - and fueled by our commitment to excellence. At LC, you'll find your "why," your place to belong, and the opportunity to make a lasting impact.
The Team You Will Join
The Goat is more than a restaurant - it's a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.
The Difference You Will Make
This role as a Bartender is responsible for daily bar operations and enhancing the performance of The Goat bar within their assigned area. The environment requires strong multitasking abilities, as Bartenders must coordinate front-of-house and back-of-house teams, address customer needs, and ensure quality service while maintaining a professional demeanor. To ensure drink quality and accuracy, you will maintain inventory of liquor, mixers, garnishes, bar tools at your assigned work area.
What You'll Bring:
  • High School Diploma or equivalent is required.
  • ServSafe certification from a nationally recognized organization required.
  • TABC Certification where applicable
  • Must have strong organizational skills and the ability to multitask and meet deadlines in a dynamic environment.
  • Requires alignment with our Core Values: Performance, Communication, Leadership, Quality, and Teamwork.

Minimum Qualifications
  • At least two (2) years of previous bartending experience in a restaurant or hospitality setting are required.

Physical Demands and Work Environment
The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.
Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the dining room, kitchen, and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.
Work Environment: While performing the duties of this job, the employee is exposed to a restaurant environment, including a kitchen area.
Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local and out-of-state markets.
The Goat is an Equal Opportunity Employer.
PTFOH123
Lifestyle Communities (LC) is an Equal Opportunity Employer.

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