ZipRecruiter

Log In

1

Kitchen Factory Jobs (NOW HIRING)

The Pickle Factory

Sous Chef

Pepin, WI · On-site

$45K - $55K/yr

The Pickle Factory is looking for a passionate and dependable Sous Chef to join our culinary team ... We're not a high-stress, chaotic kitchen. We take pride in creating exceptional food in an ...

TriCom Quest

Be Seen First

Factory Admin Assistant - 3rd shift

Fountain Valley, CA · On-site

$21.50 - $27.50/hr

Yakult USA, the world's leading probiotic drink manufacturer, is hiring the Factory Administrative ... Maintain a clean and orderly employee meal/break room and replenish kitchen supplies. * Perform ...

Sweet Cow

Ice Cream Factory - Ice Cream Maker

Longmont, CO · On-site

$20 - $22/hr

Factory Ice Cream Maker Reports To: Factory Manager At Sweet Cow, our values guide everything we do ... Follow all sanitation and safety procedures, including safe knife handling and kitchen equipment ...

next page

Showing results 1-20

All JobsKitchen Factory Jobs

Kitchen Factory information

See salary details

$8

$15

$19

How much do kitchen factory jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for kitchen factory in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In the kitchen manufacturing industry, roles such as experienced kitchen installers or supervisors can earn around $10,000 a month with significant experience and skills, often without requiring a formal degree. These positions typically involve hands-on work, technical knowledge, and certifications in safety or equipment operation.

What jobs pay $500,000 a year in the US?

In the context of a kitchen factory, high-paying roles such as executive chefs, plant managers, or specialized engineers can reach or exceed $500,000 annually, especially with bonuses and profit sharing. These positions typically require extensive experience, leadership skills, and industry-specific certifications. Most factory roles tend to have lower salary ranges, with top executives and specialized professionals earning the highest compensation.

What are kitchen factory jobs?

Kitchen factory jobs involve working in facilities that manufacture kitchen components such as cabinets, countertops, and appliances. Employees may be responsible for assembling products, operating machinery, quality control, packaging, and sometimes installation preparation. These roles often require attention to detail, the ability to follow safety protocols, and sometimes basic carpentry or machine operation skills. Kitchen factory jobs can range from entry-level positions to specialized roles, depending on the size and complexity of the factory.

What jobs pay $2000 a day?

In a kitchen factory setting, high-paying roles such as executive chefs, plant managers, or specialized consultants can earn around $2,000 per day, especially with extensive experience or in large-scale operations. These positions often require advanced skills, certifications, and leadership responsibilities, and may involve long or irregular hours. Most entry-level or standard kitchen factory jobs pay significantly less than this amount.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary experience, leadership skills, and often formal culinary certifications. Their compensation varies based on the establishment's size and location.

What are the key skills and qualifications needed to thrive as a Kitchen Factory Worker, and why are they important?

To thrive as a Kitchen Factory Worker, you need strong attention to detail, manual dexterity, and a basic understanding of assembly or manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with production machinery, hand tools, and quality control systems is typically required, and some roles may require certifications in workplace safety or food handling. Teamwork, time management, and the ability to follow instructions precisely are crucial soft skills in this environment. These abilities ensure efficient, safe, and high-quality production of kitchen products while maintaining workplace safety standards.

What are some common challenges faced when working in a kitchen factory, and how can they be managed?

Working in a kitchen factory often involves fast-paced production environments where meeting daily quotas and maintaining quality standards can be challenging. Employees may face repetitive tasks, temperature fluctuations, and strict hygiene protocols. To manage these challenges, it's important to follow safety guidelines, communicate effectively with team members, and take regular breaks to avoid fatigue. Many factories also provide training and encourage teamwork to help new hires adapt quickly and perform efficiently.

What is the difference between Kitchen Factory vs Kitchen Installer?

AspectKitchen FactoryKitchen Installer
Primary RoleManufacturing and assembling kitchen cabinets and componentsInstalling kitchen cabinets and appliances on-site
Work EnvironmentFactory setting, indoor, assembly lineConstruction sites, client locations, indoor/outdoor
CredentialsBasic technical skills, sometimes certifications in carpentry or manufacturingCarpentry skills, certifications may be preferred
Industry UsageUsed by manufacturing companies and suppliersUsed by contractors and renovation companies

Kitchen Factory workers focus on producing and assembling kitchen components in a factory setting, while Kitchen Installers specialize in on-site installation of kitchens. Both roles require carpentry skills, but their work environments and responsibilities differ significantly.

More about Kitchen Factory jobs
What states have the most Kitchen Factory jobs? States with the most job openings for Kitchen Factory jobs include:
What job categories do people searching Kitchen Factory jobs look for? The top searched job categories for Kitchen Factory jobs are:
Kitchen Factory jobs near you
Infographic showing various Kitchen Factory job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Prep Artisan - Tampa, FL

Hampton Chocolate Factory

Tampa, FL • On-site

$16/hr

Full-time

Posted 21 days ago

Job description

JOB DESCRIPTION
LOCATION: TAMPA, FL
ABOUT THE ROLE

As a Prep Team Member at Hampton Chocolate Factory, you’ll be an essential part of our kitchen team, ensuring every dessert component is prepared with precision, consistency, and care. Your role is hands-on, focused on following recipes and methods exactly as written, keeping production areas organized, and supporting the team to meet daily demands.

You’ll work closely with kitchen leadership and fellow team members to execute high standards, maintain freshness, and create smooth, efficient workflows. As a prep team member, your attention to detail and dedication will directly support Hampton Chocolate Factory’s promise of delivering a “one-of-a-kind memorable experience.”

We’re looking for someone reliable, hardworking, and passionate about culinary craftsmanship, who thrives in a structured, high-expectation environment.


OUR CULTURE

At Hampton Chocolate Factory, our mission is to create a “one-of-a-kind memorable experience” (OOAKME) driven by 5 core values:

  • We Perform with a Positive Mental Attitude.
  • We Always Strive to Be the Best.
  • We are Always Willing to Learn.
  • We Deliver with Diligence and Proactivity.
  • We are an Artisan, first.


WHAT YOU’LL GET
  • A rewarding, artisan-focused work culture
  • Competitive pay ($21.50/hr guaranteed, effective September 29th)
  • Opportunities to learn and grow in a premium dessert kitchen
  • Career advancement as Hampton Chocolate Factory expands into multi-unit operations


YOU WILL
  • Follow recipes and Methods of Preparation (MOPs) with accuracy—no shortcuts, eyeballing, or changes without approval.
  • Prepare ingredients, batters, bases, and components for daily production.
  • Ensure freshness and quality by practicing FIFO (First In, First Out).
  • Support seasonal rollouts by preparing and organizing necessary components.
  • Assist with maintaining recipe documentation and organized prep stations.
  • Keep kitchen areas clean, safe, and well-stocked at all times.
  • Communicate clearly with leadership about product needs, shortages, or issues.
  • Work efficiently to meet daily prep demands while upholding exacting quality.
  • Support the team with occasional FOH assistance to stay connected with the guest experience.


WHAT YOU'LL NEED

- A passion for culinary craftsmanship and premium dessert production.

- 1–2 years of experience in food production, pastry, or culinary environments (chocolate or dessert experience preferred).

- Proven ability to train and lead teams, including peers and leaders.

- Strong organizational skills and attention to detail—especially in recipes and quality control.

- Proactive communication skills with a collaborative, solution-focused mindset.

- Reliability, accountability, and the ability to thrive in high-volume, fast-paced settings.

- Flexible availability, including weekends, holidays, and varied shifts as needed.


PHYSICAL REQUIREMENTS

- Ability to stand for extended periods (up to 10 hours).

- Ability to bend, reach, stoop, and lift up to 30 lbs.

- Comfortable working in varied temperatures.

- Frequent multitasking, communication, and physical activity in a high-demand kitchen.


REQUIREMENTS
  • Food/prep experience
  • Restaurant experience
  • Customer Service
  • Ability to follow recipes and instructions

ABOUT THE COMPANY
ABOUT US

Hampton Chocolate Factory is a boutique-style chocolate and dessert brand committed to creating elevated, elegant treats that delight guests. We were built on a mission to excite and inspire customers through premium, handcrafted desserts that look as good as they taste.

Born in the Hamptons and reimagined in Florida, we’ve cultivated a culture of resilience, accountability, and excellence. As we expand into a multi-unit operation across Southwest Florida, we’re setting the trend—not following it.

If you’re passionate about hospitality, growth, and creating unforgettable desserts, you may be one of us.

Must love people—and sweet treats.

Job Type: Full-time