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Kitchen Factory Jobs (NOW HIRING)

Kitchen Tune-Up

Kitchen & Bath Design Sales

Bloomfield, NJ · On-site

$110K - $200K/yr

In-house, factory-trained installers Your reputation is protected. Clean installs drive referrals ... Average kitchen ticket: $25,000 - $100,000+ (refacing through full custom) * Average bath ticket ...

The Cheesecake Factory

Kitchen Manager

Saint Louis, MO · On-site

$60K - $70K/yr

At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer: * Comprehensive healthcare including medical, dental and vision

The Cheesecake Factory

Kitchen Manager

Westbury, NY · On-site

$66K - $70K/yr

At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer: * Comprehensive healthcare including medical, dental and vision

The Cheesecake Factory

Kitchen Manager

Kansas City, MO · On-site

$60K - $70K/yr

At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer: * Comprehensive healthcare including medical, dental and vision

The Cheesecake Factory

Kitchen Manager

Westlake, OH · On-site

$60K - $70K/yr

At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer: * Comprehensive healthcare including medical, dental and vision

The Pickle Factory

$45K - $55K/yr

The Pickle Factory is looking for a passionate and dependable Sous Chef to join our culinary team ... We're not a high-stress, chaotic kitchen. We take pride in creating exceptional food in an ...

The Pickle Factory

Sous Chef

Pepin, WI

$45K - $55K/yr

The Pickle Factory is looking for a passionate and dependable Sous Chef to join our culinary team ... We're not a high-stress, chaotic kitchen. We take pride in creating exceptional food in an ...

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Kitchen Factory information

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How much do kitchen factory jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for kitchen factory in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a kitchen factory worker?

Kitchen factory jobs involve working in facilities that manufacture kitchen components such as cabinets, countertops, and appliances. Employees may be responsible for assembling products, operating machinery, quality control, packaging, and sometimes installation preparation. These roles often require attention to detail, the ability to follow safety protocols, and sometimes basic carpentry or machine operation skills. Kitchen factory jobs can range from entry-level positions to specialized roles, depending on the size and complexity of the factory.

What skills and qualifications are needed to thrive as a kitchen factory worker?

To thrive as a Kitchen Factory Worker, you need strong attention to detail, manual dexterity, and a basic understanding of assembly or manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with production machinery, hand tools, and quality control systems is typically required, and some roles may require certifications in workplace safety or food handling. Teamwork, time management, and the ability to follow instructions precisely are crucial soft skills in this environment. These abilities ensure efficient, safe, and high-quality production of kitchen products while maintaining workplace safety standards.

What are common challenges faced when working in a kitchen factory, and how can they be managed?

Working in a kitchen factory often involves fast-paced production environments where meeting daily quotas and maintaining quality standards can be challenging. Employees may face repetitive tasks, temperature fluctuations, and strict hygiene protocols. To manage these challenges, it's important to follow safety guidelines, communicate effectively with team members, and take regular breaks to avoid fatigue. Many factories also provide training and encourage teamwork to help new hires adapt quickly and perform efficiently.

What is the difference between Kitchen Factory vs Kitchen Installer?

AspectKitchen FactoryKitchen Installer
Primary RoleManufacturing and assembling kitchen cabinets and componentsInstalling kitchen cabinets and appliances on-site
Work EnvironmentFactory setting, indoor, assembly lineConstruction sites, client locations, indoor/outdoor
CredentialsBasic technical skills, sometimes certifications in carpentry or manufacturingCarpentry skills, certifications may be preferred
Industry UsageUsed by manufacturing companies and suppliersUsed by contractors and renovation companies

Kitchen Factory workers focus on producing and assembling kitchen components in a factory setting, while Kitchen Installers specialize in on-site installation of kitchens. Both roles require carpentry skills, but their work environments and responsibilities differ significantly.

More about Kitchen Factory jobs
What states have the most Kitchen Factory jobs? States with the most job openings for Kitchen Factory jobs include:
What job categories do people searching Kitchen Factory jobs look for? The top searched job categories for Kitchen Factory jobs are:
Kitchen Factory jobs near you
Infographic showing various Kitchen Factory job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Candymaker's Helper

Rocky Mountain Chocolate Factory

Durango, CO • On-site

$18 - $20/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Rocky Mountain Chocolate Factory rating

6.6

Company rating: 6.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

3rd of 11 rated sweet chocolate shops

Job description

Candymaker
Department
Kitchen
Location
Factory
Status
Regular, Full-Time
FLSA Category
Non-Exempt or Exempt
Reports to
Kitchen Supervisor
Level
Hourly
Pay Range
$19-$21 per hour (based on experience)
Schedule
Monday-Thursday, 4:50 a.m.-3:30 p.m.; overtime as needed on Friday and Saturday
Relevant Experience: 1 year cooking in a restaurant environment. Confectionery and Chocolate knowledge.
Position Summary
The Candymaker is responsible for producing a variety of chocolate and confectionery items in support of daily kitchen production. This role builds on foundational kitchen skills and requires growing independence in cooking, cutting, handling ingredients, maintaining quality standards, and supporting production flow.
Working closely with Kitchen Leads and Supervisors, the Candymaker helps prepare products safely, accurately, and efficiently while following recipes, food safety requirements, and production schedules. This is a hands-on role for someone who is dependable, detail-oriented, and takes pride in creating products that customers genuinely enjoy. Once skills are mastered there are additional levels and pay to grow into.
Essential Functions
  • Produce confections and kitchen items: Prepare and process assigned products using established formulas, methods, and production standards.
  • Support daily production flow: Complete assigned work on schedule and help keep kitchen operations moving efficiently.
  • Monitor product quality: Check texture, temperature, appearance, and consistency throughout production to ensure standards are met.
  • Operate kitchen equipment safely: Use candy-making and kitchen equipment correctly and report issues or malfunctions promptly.
  • Follow food safety and sanitation standards: Maintain clean work areas and comply with GMP, hygiene, and safety requirements at all times.
  • Work with Leads and Supervisors: Communicate production issues, ingredient needs, and quality concerns so they can be addressed quickly.

Education, Experience, and Skills Required
  • 1 year of cooking experience in a restaurant environment required; multi-ingredient recipes, fresh food, not microwve from frozen. Confectionery and Chocolate knowledge.
  • Ability to follow recipes, written instructions, and verbal direction with accuracy and consistency.
  • Strong attention to detail and commitment to product quality.
  • Ability to work well in a fast-paced production environment and adapt to changing priorities.
  • Basic understanding of food safety, sanitation, and safe work practices.
  • Mechanical comfort and ability to work with kitchen and production equipment.
  • Strong communication, teamwork, and time-management skills.
  • Professional attitude, dependable attendance, and respectful workplace behavior.

Preferred
  • Experience in a production environment and ability to scale recipes for larger batches.
  • Experience working with chocolate, sugar work, or other confectionery processes.
  • Familiarity with production tracking systems, inventory systems, or related manufacturing tools.
  • Interest in learning additional candy-making techniques and expanding technical knowledge.

Technical Skills and Relevant Tools
  • Ability to operate candy-making and kitchen equipment safely and effectively.
  • Ability to monitor product temperature, texture, and consistency during production.
  • Basic familiarity with production tracking systems and digital tools used for reporting or job activity.
  • Ability to identify equipment or process issues and communicate them appropriately.
  • Critical thinking and multi tasking ability is a must.

Soft Skills and Team Fit
  • Excellent attention to detail and pride in producing consistent, high-quality work.
  • Strong communication and collaboration skills with a team-oriented mindset.
  • Problem-solving ability and adaptability in a fast-paced environment.
  • Positive attitude and professional conduct that supports a healthy work environment.
  • Interest in confectionery production and willingness to keep learning.

Physical Environment and Working Conditions
  • Must be able to carefully follow written and verbal instructions and work well under pressure.
  • Must be able to work in a fast-paced factory environment around moving conveyors and other equipment.
  • Must be able to bend, reach away from body and overhead, climb, stoop, grasp small objects, and safely move throughout the facility during the shift.
  • Must be able to lift up to 50 pounds frequently and team lift up to 80 pounds occasionally, with or without reasonable accommodation.
  • Must be able to push and pull up to 200 pounds on a wheeled cart or rack, with or without reasonable accommodation.
  • Must be able to work on-site in a factory environment with regular coworker interaction.
  • Must be able to work in a facility and handle products that may contain milk, eggs, wheat, soy, peanuts, and tree nuts.
  • Must be able to follow hygiene, sanitation, safety, and food safety requirements at all times.

BENEFITS
  • Medical, dental, and vision insurance
  • Health Savings and Flexible Savings Accounts
  • 401(k) with company match
  • EAP program
  • Short/Long Term Disability - Paid by Company
  • Life Insurance - Paid by Company
  • Paid time off and holidays
  • Professional development opportunities
  • Employee discounts

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