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Kitchen Executive Jobs in Renton, WA (NOW HIRING)

ssagroup

Food Service - Kitchen Supervisor

Seattle, WA · On-site

Kitchen Supervisor Report to: Kitchen Manager or Restaurant Manager Who are we? For more than 50 ... Communicates with the Executive Chef and Food Service Operations Manager in regard to any issues ...

ssagroup

Food Service - Kitchen Supervisor

Seattle, WA · On-site

Kitchen Supervisor Report to: Kitchen Manager or Restaurant Manager Who are we? For more than 50 ... Communicates with the Executive Chef and Food Service Operations Manager in regard to any issues ...

Eurest

CATERING EXECUTIVE CHEF - REDMOND, WA

Redmond, WA · On-site

$100K/yr

Job Summary The Catering Executive Chef provides culinary leadership for high-volume, premium ... Supervise, train, and develop cooks and kitchen staff * Execute high-volume catering menus with ...

Crystal

Resort Executive Chef

Enumclaw, WA · On-site

$100K - $125K/yr

Review, evaluate, and coach all kitchen personnel, including regular staff meetings. * Coach and support Executive Sous Chef with controlling the day-to-day operation of all kitchens, ensuring a high ...

chi

Executive Chef | Task Force

Columbia, WA · On-site

$110K - $130K/yr

Executive Chef | Task Force Let's start off with the most important part-what's in it for you: The ... Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility ...

chi

Executive Chef | Task Force

Columbia, WA · On-site

$110K - $130K/yr

Executive Chef | Task Force Let's start off with the most important part-what's in it for you: The ... Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility ...

Crystal

Resort Executive Chef

Enumclaw, WA · On-site

$100K - $125K/yr

Review,evaluate,and coach all kitchen personnel, including regular staff meetings. * Coach and ... Executive Chef. * Creative problem-solverdriving solution-based approaches to operational ...

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Kitchen Executive information

See Renton, WA salary details

$45K

$89.2K

$145.1K

How much do kitchen executive jobs pay per year?

As of Aug 22, 2026, the average yearly pay for kitchen executive in Renton, WA is $89,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $95,600.00 per year, depending on experience, location, and employer.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What are the most commonly searched types of Kitchen jobs in Renton, WA?

The most popular types of Kitchen jobs in Renton, WA are:

What cities near Renton, WA are hiring for Kitchen Executive jobs?

Cities near Renton, WA with the most Kitchen Executive job openings:

Kitchen Executive jobs near you
Infographic showing various Kitchen Executive job openings in Renton, WA as of August 2026, with employment types broken down into 87% Full Time, 8% Part Time, and 5% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $89,245 per year, or $42.9 per hour.

CATERING EXECUTIVE CHEF - REDMOND, WA

Compass Group

Redmond, WA • On-site

$100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Salary: $100,000 to 120,000 /year

Pay Grade: 15 

Other Forms of Compensation:  

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

The Catering Executive Chef provides culinary leadership for high-volume, premium corporate catering operations. This role supports the Executive Chef in menu execution, staff leadership, food safety compliance, and cost control while delivering consistently high-quality food and service for meetings, events, and special programs.

 Key Responsibilities
  • Supervise, train, and develop cooks and kitchen staff
  • Execute high-volume catering menus with strong focus on quality, presentation, and consistency
  • Plan seasonal, globally inspired menus and develop recipes
  • Control food and labor costs; manage purchasing compliance
  • Create labor schedules based on business needs
  • Ensure compliance with ServSafe, HACCP, OSHA, PCQI, and local health regulations
  • Lead daily and monthly food safety training
  • Maintain inspection-ready kitchens at all times
  • Utilize Webtrition and internal culinary systems
  • Address and resolve guest or client concerns professionally
  • Maintain clean, safe, and organized kitchen operations
 Qualifications
  • 3–5 years of culinary management experience
  • High-volume production and catering experience (required)
  • Strong understanding of food safety, sanitation, and quality standards
  • Proven leadership and cost-control skills
  • Proficiency in Microsoft Office and web-based tools
  • Ability to thrive in a fast-paced corporate environment
 Certifications Required
  • Valid Food Handler’s Permit
  • Current ServSafe Certification

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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