Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
... or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to speak Spanish is preferred Kitchen Manager skills and ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
... or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to speak Spanish is preferred Kitchen Manager skills and ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
... or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to speak Spanish is preferred Kitchen Manager skills and ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
... or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to speak Spanish is preferred Kitchen Manager skills and ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
... or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to speak Spanish is preferred Kitchen Manager skills and ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
... or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to speak Spanish is preferred Kitchen Manager skills and ...
Executive Sous Chef
Phoenix, AZ · On-site
$64K - $82K/yr
The Executive Sous Chef will also oversee kitchen operations in the Executive Chef's absence, ensuring smooth day-to-day operations and maintaining Nibblers' commitment to outstanding culinary ...
Executive Sous Chef
Phoenix, AZ · On-site
$64K - $82K/yr
The Executive Sous Chef will also oversee kitchen operations in the Executive Chef's absence, ensuring smooth day-to-day operations and maintaining Nibblers' commitment to outstanding culinary ...
Funky Fridas - Executive Chef
Phoenix, AZ · On-site
$71K - $97K/yr
You must have proven success in the kitchen as a confident, effective, and efficient leader who is ... Executive Chef Duties and ResponsibilitiesCoordinate and direct all food preparation, from prep ...
Funky Fridas - Executive Chef
Phoenix, AZ · On-site
$71K - $97K/yr
You must have proven success in the kitchen as a confident, effective, and efficient leader who is ... Executive Chef Duties and ResponsibilitiesCoordinate and direct all food preparation, from prep ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Executive Chef Luxury Resort | Scottsdale, AZ About the Role Our client, a distinguished luxury ... This leader will oversee all kitchen and stewarding operations, manage budgets and inventory, and ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Executive Chef Luxury Resort | Scottsdale, AZ About the Role Our client, a distinguished luxury ... This leader will oversee all kitchen and stewarding operations, manage budgets and inventory, and ...
Funky Fridas - Executive Chef
$70K - $97K/yr
You must have proven success in the kitchen as a confident, effective, and efficient leader who is ... Executive Chef Duties and Responsibilities Coordinate and direct all food preparation, from prep ...
Funky Fridas - Executive Chef
$70K - $97K/yr
You must have proven success in the kitchen as a confident, effective, and efficient leader who is ... Executive Chef Duties and Responsibilities Coordinate and direct all food preparation, from prep ...
Kitchen Manager
Cave Creek, AZ · On-site
$60K - $70K/yr
The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent with the Mission Statement and Core Values of El Encanto Restaurants . Pay for this position ranges ...
Kitchen Manager
Cave Creek, AZ · On-site
$60K - $70K/yr
The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent with the Mission Statement and Core Values of El Encanto Restaurants . Pay for this position ranges ...
Kitchen Manager
Cave Creek, AZ · On-site
$60K - $70K/yr
The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent with the Mission Statement and Core Values of El Encanto Restaurants. Pay for this position ranges from ...
Quick apply
Kitchen Manager
Cave Creek, AZ · On-site
$60K - $70K/yr
The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent with the Mission Statement and Core Values of El Encanto Restaurants. Pay for this position ranges from ...
Kitchen Manager
Cave Creek, AZ · On-site
$60K - $70K/yr
The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent with the Mission Statement and Core Values of El Encanto Restaurants . Pay for this position ranges ...
Kitchen Manager
Cave Creek, AZ · On-site
$60K - $70K/yr
The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent with the Mission Statement and Core Values of El Encanto Restaurants . Pay for this position ranges ...
Executive Sous Chef
Phoenix, AZ · On-site
$85K/yr
The Executive Sous Chef will also oversee kitchen operations in the Executive Chef's absence, ensuring smooth day-to-day operations and maintaining Nibblers' commitment to outstanding culinary ...
Executive Sous Chef
Phoenix, AZ · On-site
$85K/yr
The Executive Sous Chef will also oversee kitchen operations in the Executive Chef's absence, ensuring smooth day-to-day operations and maintaining Nibblers' commitment to outstanding culinary ...
Kitchen Manager
Prescott, AZ · On-site
The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great ... Reports to: Executive Chef/General Manager Representative Roles and Responsibilities Guest
Kitchen Manager
Prescott, AZ · On-site
The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great ... Reports to: Executive Chef/General Manager Representative Roles and Responsibilities Guest
Kitchen Manager
Prescott, AZ · On-site
The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great ... Reports to: Executive Chef/General Manager Representative Roles and Responsibilities Guest
Kitchen Manager
Prescott, AZ · On-site
The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great ... Reports to: Executive Chef/General Manager Representative Roles and Responsibilities Guest
Kitchen Supervisor
Scottsdale, AZ · On-site
$22 - $28/hr
Work closely with the Executive Chef and management team to meet production deadlines. * Assist with event preparation, packing, and kitchen organization. * Help maintain equipment and report ...
Quick apply
Kitchen Supervisor
Scottsdale, AZ · On-site
$22 - $28/hr
Work closely with the Executive Chef and management team to meet production deadlines. * Assist with event preparation, packing, and kitchen organization. * Help maintain equipment and report ...
We are seeking a visionary Executive Sous Chef to serve as our kitchen's "second-in-command." In this role, you will craft extraordinary culinary experiences, lead an elite brigade, and uphold the ...
Quick apply
We are seeking a visionary Executive Sous Chef to serve as our kitchen's "second-in-command." In this role, you will craft extraordinary culinary experiences, lead an elite brigade, and uphold the ...
The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great ... Reports to: Executive Chef/General Manager Representative Roles and Responsibilities Guest
The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great ... Reports to: Executive Chef/General Manager Representative Roles and Responsibilities Guest
Executive Chef
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Teaching Kitchen & Wellness Programming * Lead the vision and execution of Miraval's Teaching ...
Executive Chef
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Teaching Kitchen & Wellness Programming * Lead the vision and execution of Miraval's Teaching ...
Executive Chef
Tucson, AZ · On-site
$67K - $93K/yr
The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques ...
Executive Chef
Tucson, AZ · On-site
$67K - $93K/yr
The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques ...
O.H.S.O. Executive Chef
Phoenix, AZ · On-site
$71K - $97K/yr
You must have proven success in the kitchen as a confident, effective, and efficient leader who is ... Executive Chef Duties and ResponsibilitiesCoordinate and direct all food preparation, from prep ...
O.H.S.O. Executive Chef
Phoenix, AZ · On-site
$71K - $97K/yr
You must have proven success in the kitchen as a confident, effective, and efficient leader who is ... Executive Chef Duties and ResponsibilitiesCoordinate and direct all food preparation, from prep ...
O.H.S.O. Executive Chef
Phoenix, AZ · On-site
$71K - $97K/yr
You must have proven success in the kitchen as a confident, effective, and efficient leader who is ... Executive Chef Duties and ResponsibilitiesCoordinate and direct all food preparation, from prep ...
O.H.S.O. Executive Chef
Phoenix, AZ · On-site
$71K - $97K/yr
You must have proven success in the kitchen as a confident, effective, and efficient leader who is ... Executive Chef Duties and ResponsibilitiesCoordinate and direct all food preparation, from prep ...
Kitchen Executive information
What is the difference between Kitchen Executive vs Kitchen Supervisor?
| Aspect | Kitchen Executive | Kitchen Supervisor |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Experience in culinary roles, leadership skills, certifications may vary |
| Work Environment | High-level kitchen management, menu planning, quality control | Oversees kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Hotels, restaurants, catering companies | Hotels, restaurants, institutional kitchens |
| Common Search & Comparison | Focuses on strategic kitchen management and menu development | Focuses on supervising kitchen staff and daily operations |
The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.
What is a kitchen executive?
A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.
What are the key skills and qualifications needed to thrive as a kitchen executive?
To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.
What are some common challenges a kitchen executive faces, and how can they effectively address them?
Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.
What are the most commonly searched types of Kitchen jobs in Arizona? The most popular types of Kitchen jobs in Arizona are:
What cities in Arizona are hiring for Kitchen Executive jobs? Cities in Arizona with the most Kitchen Executive job openings:
$75K - $85K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 8 days ago
Job description
Description:
We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Manager will oversee culinary staff, manage food costs, and drive innovation in the kitchen.
Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.
Kitchen Manager
Job Title: Kitchen Manager
Location: Scottsdale, AZ
We offer:
- Rate: $75,000-$85,000 (based on experience)
- A competitive profit share program 20-40% target
- Retirement plan options 401K & IRA
- Benefits - Health, Dental, and Vision
- Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4 and 21 days year 5
- Free shift meals
Job Type: Full-time
Requirements- At least 3 years in an Kitchen Manager or similar executive-level role
- Experience with grand openings, including staffing a restaurant kitchen from scratch
- Ability to speak Spanish is preferred
Kitchen Manager skills and qualifications
Kitchen Manager use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to our guests.
These skills include, but not limited to:
• Expert knowledge of the restaurant and/or concept (seafood expert)
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
• Current knowledge of trends in the restaurant industry
• In-depth knowledge of federal, state and local food handling regulations
• Comfortable training, directing and supervising kitchen staff
• Exceptional leadership skills, including motivation and goal setting
• Excellent communication and interpersonal skills
• Time management and organization
Requirements: