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Kitchen Executive Jobs in Arizona (NOW HIRING)

King's Seafood Company

Executive Kitchen Manager

Tempe, AZ · On-site

$65K - $81K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $90,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Tempe, AZ

$66K - $82K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $90,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

The Deli - Phoenix

Kitchen Manager

Phoenix, AZ · On-site

$64K - $72K/yr

Job Overview The Kitchen Manager is second in command of our kitchen ... You will follow our Executive Chef's specifications and guidelines. The successful candidate will ...

Adero Hospitality Management LLC

Exec Chef

Fountain Hills, AZ · On-site

$69K - $95K/yr

The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and ...

Adero Hospitality Management LLC

Exec Chef

Fountain Hills, AZ · On-site

$69K - $95K/yr

The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Imagine stepping into a brand-new, state-of-the-art commercial kitchen built for exactly this kind ...

Air Culinaire Worldwide

Executive Chef

Scottsdale, AZ · On-site

$70K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Imagine stepping into a brand-new, state-of-the-art commercial kitchen built for exactly this kind ...

Invited

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Invited Clubs

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

The Mexicano | Chandler

Executive Chef

Chandler, AZ · On-site

$80K - $90K/yr

Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.

The Mexicano | Chandler

Executive Chef

Chandler, AZ · On-site

$69K - $95K/yr

Lead the Kitchen. Inspire the Team.Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona's premier restaurant kitchens. At ...

The Mexicano | Cactus

Executive Chef

Scottsdale, AZ

$80K - $90K/yr

Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

... or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to speak Spanish is preferred Kitchen Manager skills and ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

... or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to speak Spanish is preferred Kitchen Manager skills and ...

Lure Fish House

Kitchen Manager

Scottsdale, AZ

$75K - $85K/yr

... or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to speak Spanish is preferred Kitchen Manager skills and ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

The Executive Sous Chef will also oversee kitchen operations in the Executive Chef's absence, ensuring smooth day-to-day operations and maintaining Nibblers' commitment to outstanding culinary ...

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Kitchen Executive information

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.
What are the most commonly searched types of Kitchen jobs in Arizona? The most popular types of Kitchen jobs in Arizona are:
What cities in Arizona are hiring for Kitchen Executive jobs? Cities in Arizona with the most Kitchen Executive job openings:
Kitchen Executive jobs near you

Executive Kitchen Manager

King's Seafood Company

Tempe, AZ • On-site

$65K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.
King's Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination!
Here's What We'll Bring To The Table for Executive Kitchen Manager:
  • Competitive Salary: $90,000 - $100,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Executive Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful EKM with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities:
  • Complete opening and closing duties as assigned to set up the day for success.
  • Creating prep lists for all kitchen crew.
  • Support the preparation of all food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Lead all roll out programs to the menu, seasonal items, and recipe changes.
  • Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
  • Monthly End of Period inventory (all kitchen)
  • Interface and communicate with RCP/GM on financial responsibilities and results
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
  • Interface and communicate with RCP/GM on recipe adherence
  • Creates and is responsible for execution of corrective action plans for kitchen.
  • Interviews and selects new kitchen crew
  • Conducts annual performance reviews on kitchen crew and Kitchen Manager
  • Interacts with Guests - table visits, complaints, special requests
  • Leads and is responsible for MIT training (classroom)
  • Leads all kitchen crew meeting

Essential Skills/Experience:
  • Minimum of 21 years of age.
  • 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M)
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze financial reports.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches

Skills & Requirements Qualifications
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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