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Kitchen Design Manager Jobs in Texas (NOW HIRING)

EDUCATIONAL CATERING INC

Kitchen Manager

Dallas, TX · On-site

Job Purpose: - The Kitchen Manager at Educational Catering Inc is responsible for overseeing the ... management to design and update menus based on seasonal availability and customer preferences ...

Kitchen Tune-Up

Remodeling lead foreman

Houston, TX · On-site

$20 - $30/hr

Communicate with operations manager daily about progress * Work quickly and efficiently while ... Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed ...

Tumble 22

Kitchen Manager

San Marcos, TX · On-site

$58K - $72K/yr

Produce high-quality plates both design and taste-wise * Ensure that the kitchen operates in a timely way that meets our quality standards * Fill in the General Manager in planning and directing food ...

Kitchen Tune-Up

Sales and Operations Admin

Richmond, TX · On-site

$17/hr

All hiring decisions will be made by the management of this franchise location. Compensation: $17.00 per hour Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling ...

The Kitchen Source

Be Seen First

Kitchen and Bath Sales Designer

Dallas, TX · On-site

$65K - $95K/yr

This is more than a design role, it is an opportunity to guide clients through one of the most ... Manage projects from initial consultation through completion * Build lasting relationships that ...

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

$12 - $16/hr

... well-managed environment. Responsibilities: * Menu Planning & Preparation: Design and execute ... Maintain a clean, organized kitchen workspace, including all equipment and service areas.

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state ... Hold and routinely renew a valid Food Manager Certification; ensure all kitchen staff adhere to ...

Northstar Preschools

Preschool Kitchen Chef

Spring, TX · On-site

Design and execute balanced, childappropriate menus in accordance with USDA guidelines and state ... Hold and routinely renew a valid Food Manager Certification; ensure all kitchen staff adhere to ...

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Showing results 21-40

All JobsKitchen Design JobsKitchen Design Manager JobsKitchen Design Manager Jobs in Texas

Kitchen Design Manager information

See Texas salary details

$39.1K

$106.7K

$187.7K

How much do kitchen design manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen design manager in Texas is $106,666.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,800.00 and $134,200.00 per year, depending on experience, location, and employer.

What does a kitchen design manager do?

A Kitchen Design Manager oversees the planning, design, and execution of kitchen layouts for residential or commercial spaces. They collaborate with clients to understand their needs, create functional and aesthetically pleasing designs, and ensure projects stay within budget and timeline. This role requires expertise in space planning, materials, and industry trends, as well as strong leadership to coordinate with contractors and suppliers.

What are the key skills and qualifications needed to thrive as a kitchen design manager?

A Kitchen Design Manager typically needs expertise in interior design, space planning, and project management, often supported by a degree in design or architecture and several years of related experience. Familiarity with CAD software, 3D modeling programs, and industry-specific certifications (such as NKBA certification) is highly valued. Strong interpersonal skills, creativity, and the ability to lead teams and communicate with clients are essential soft skills. These capabilities ensure the manager can deliver functional, aesthetically pleasing kitchen designs that meet client needs and company standards while overseeing projects efficiently.

Do kitchen design managers make good money?

Kitchen design managers typically earn a competitive salary that varies based on experience, location, and company size. They often have skills in CAD software, project management, and client communication, which can influence earning potential. Overall, the role offers a solid income within the interior design and construction industries.

How much do kitchen design managers earn?

Kitchen design managers typically earn between $50,000 and $90,000 annually, depending on experience, location, and company size. Senior managers or those with specialized skills may earn higher salaries, often supplemented with bonuses or commissions for project success.

What are the most commonly searched types of Kitchen Design jobs in Texas?

The most popular types of Kitchen Design jobs in Texas are:

What are popular job titles related to Kitchen Design Manager jobs in Texas?

For Kitchen Design Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Kitchen Design Manager jobs in Texas look for?

The top searched job categories for Kitchen Design Manager jobs in Texas are:

What cities in Texas are hiring for Kitchen Design Manager jobs?

Cities in Texas with the most Kitchen Design Manager job openings:

Kitchen Design Manager jobs near you
Infographic showing various Kitchen Design Manager job openings in Texas as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $106,666 per year, or $51.3 per hour.

Kitchen Manager

EDUCATIONAL CATERING INC

Dallas, TX • On-site

Full-time

Re-posted 25 days ago

Job description

Job Purpose:
- The Kitchen Manager at Educational Catering Inc is responsible for overseeing the daily operations of the kitchen to ensure efficient and high-quality food preparation and service. This role involves managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations, all while delivering exceptional catering services to educational institutions.
Key Responsibilities:
- Lead and manage kitchen staff, including scheduling, training, and performance evaluations.
- Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and quality standards.
- Coordinate catering services for educational events, ensuring timely and efficient delivery.
- Maintain inventory levels, order supplies, and manage vendor relationships to ensure cost-effective procurement.
- Ensure compliance with health and safety regulations, conducting regular inspections and maintaining a clean and organized kitchen environment.
- Develop and implement kitchen policies and procedures to optimize efficiency and productivity.
- Collaborate with management to design and update menus based on seasonal availability and customer preferences.
- Monitor food costs and work to minimize waste while maximizing profitability.
- Address customer inquiries and feedback professionally, ensuring high levels of satisfaction.
- Stay updated on industry trends and continuously seek opportunities for improvement and innovation in kitchen operations.

Required Education:
- High school diploma or equivalent; a degree or certification in culinary arts, hospitality management, or a related field is preferred.
Required Experience:
- Minimum of 3-5 years of experience in a kitchen management role, preferably within an educational or institutional catering environment.
- Proven experience in menu planning, food preparation, and catering for large groups.
- Demonstrated experience in managing kitchen staff and coordinating catering events.
Required Skills and Abilities:
- Strong culinary skills with a comprehensive understanding of food safety and sanitation regulations.
- Excellent organizational and time management skills to handle multiple tasks and prioritize effectively.
- Ability to lead and motivate a team, fostering a positive and efficient work environment.
- Proficiency in budgeting and inventory management to ensure cost-effective operations.
- Strong communication skills to liaise with clients, staff, and vendors effectively.
- Ability to adapt to changing demands and work efficiently under pressure.
- Familiarity with dietary restrictions and the ability to accommodate diverse dietary needs.

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