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Kitchen Coordinator Jobs in Boca Raton, FL (NOW HIRING)

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Line Cook

Miramar, FL · On-site

$14.50 - $18/hr

... Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies. ● Follows recipes, controls, portion, and presentation ...

... Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies. ● Follows recipes, controls, portion, and presentation ...

Communication skills enable smooth coordination with chefs, servers, and other kitchen staff to ensure orders are completed accurately and promptly. Preferred skills like knowledge of diverse cooking ...

Line Cook

Coral Springs, FL · On-site

$15 - $19/hr

Communication skills enable smooth coordination with chefs, servers, and other kitchen staff to ensure orders are completed accurately and promptly. Preferred skills like knowledge of diverse cooking ...

Line Cook

Pompano Beach, FL · On-site

$15 - $19/hr

Communication skills enable smooth coordination with chefs, servers, and other kitchen staff to ensure orders are completed accurately and promptly. Preferred skills like knowledge of diverse cooking ...

Prep Cook

Boca Raton, FL

$13.50 - $17/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Prep Cook

Fort Lauderdale, FL

$13.50 - $17.25/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Prep Cook

Plantation, FL

$13.50 - $17.25/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Prep Cook

Fort Lauderdale, FL

$13.50 - $17.25/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Line Cook

Miramar, FL · On-site

$14.50 - $18/hr

... Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies. ● Follows recipes, controls, portion, and presentation ...

Prep Cook

Boca Raton, FL

$13.50 - $17/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Prep Cook

Fort Lauderdale, FL

$13.50 - $17.25/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Line Cook

Boca Raton, FL

$15 - $18.75/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Line Cook

Boca Raton, FL

$15 - $18.75/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Prep Cook

Plantation, FL · On-site

$14.25 - $18/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Line Cook

Boca Raton, FL · On-site

$15 - $18.75/hr

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees ...

Showing results 41-60

Kitchen Coordinator information

See Boca Raton, FL salary details

$13

$24

$40

How much do kitchen coordinator jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for kitchen coordinator in Boca Raton, FL is $24.94, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $28.08 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.
What are the most commonly searched types of Kitchen jobs in Boca Raton, FL? The most popular types of Kitchen jobs in Boca Raton, FL are:
What are popular job titles related to Kitchen Coordinator jobs in Boca Raton, FL? For Kitchen Coordinator jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Kitchen Coordinator jobs in Boca Raton, FL look for? The top searched job categories for Kitchen Coordinator jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Kitchen Coordinator jobs? Cities near Boca Raton, FL with the most Kitchen Coordinator job openings:

Line Cook

J Alexander's

Fort Lauderdale, FL • On-site

$15 - $19/hr

Part-time

Retirement

Re-posted 6 days ago


Job description

LINE COOK - Starting at $22.00
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:
  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience in high volume kitchen is preferred.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

*Payrate advertised is not promised or guaranteed and is based upon experience and other factors.
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Skills & Requirements Qualifications