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Kitchen Coordinator Jobs in Boca Raton, FL (NOW HIRING)

Popeyes

Hourly Shift Coordinator

Fort Lauderdale, FL · On-site

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Hourly Shift Coordinator (HSC), you're the leader on the floor - the one who keeps the energy high, the team ...

Popeyes

Hourly Shift Coordinator

Miami, FL

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As an Hourly Shift Coordinator (HSC), you're the leader on the floor - the one who keeps the energy high, the team ...

The Park

Kitchen Expeditor

West Palm Beach, FL · On-site

$18 - $26/hr

This role is essential in creating an efficient dining experience by coordinating food preparation ... Communicate effectively with kitchen personnel regarding order status, special requests, and timing ...

Paradise Remodeling

Be Seen First

Kitchen Cabinet elevations - 2020 Design software MUST

Plantation, FL · On-site

$50K - $90K/yr

Work closely with project managers and coordinators to ensure design plans are executed accurately ... Requirements * 2+ years of experience in in kitchen design, kitchen & bath design. * Proficient ...

New

Paradise Remodeling

Be Seen First

Kitchen Cabinet elevations - 2020 Design software MUST

Plantation, FL · On-site

$50K - $90K/yr

Work closely with project managers and coordinators to ensure design plans are executed accurately ... Requirements * 2+ years of experience in in kitchen design, kitchen & bath design. * Proficient ...

New

GMGVIP, LLC

Office Coordinator

West Palm Beach, FL · On-site

$17.50 - $23.25/hr

Monitor and maintain office, kitchen, and meeting supplies * Proactively identify office needs and ... and coordinating social media content related to office events, employee engagement activities ...

Rx Return Services

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Office Operations Coordinator

Hollywood, FL · On-site

$43K - $47K/yr

Office Operations Coordinator Department: Operations Location: Hollywood, Florida Employment Type ... Maintain office, kitchen, shipping, and other commonly used supplies and coordinate replenishment ...

Fresh Kitchen

Restaurant Operations Manager

Boca Raton, FL · On-site

$65K - $75K/yr

ABOUT FRESH KITCHEN Fresh Kitchen is redefining what "fast food" can be: real food, made from ... coordination) - Digital + Off-Premise (online orders, pickup experience, catering support) - People ...

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Kitchen Coordinator information

See Boca Raton, FL salary details

$13

$24

$40

How much do kitchen coordinator jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for kitchen coordinator in Boca Raton, FL is $24.94, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $28.08 per hour, depending on experience, location, and employer.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What are the most commonly searched types of Kitchen jobs in Boca Raton, FL?

The most popular types of Kitchen jobs in Boca Raton, FL are:

What job categories do people searching Kitchen Coordinator jobs in Boca Raton, FL look for?

The top searched job categories for Kitchen Coordinator jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Kitchen Coordinator jobs?

Cities near Boca Raton, FL with the most Kitchen Coordinator job openings:

Kitchen Coordinator jobs near you

Kitchen Manager

Pembroke Pines, FL • On-site

JACKMONT HOSPITALITY INC
Food Services and Drinking Places • 51 - 200 employees
Learn more about JACKMONT HOSPITALITY INCexternal

Full-time

Re-posted 23 days ago

Job description

 

Role Purpose

To lead the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative southern inspired cuisine to be served at the highest quality, presentation, and flavor for Chicken + Beer resulting in outstanding guest satisfaction.  Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen.

Duties and Responsibilities:

  • The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member
  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis
  • Display exceptional leadership by providing a positive work environment. Coaching employees as appropriate while demonstrating a dedicated and professional approach to management
  • Will provide direction for all day-to-day operations in the kitchen
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
  • Utilizes interpersonal and communication skills to lead, influence, and kitchen staff
  • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives
  • Must complete periodic line checks for quality, efficiency, and standards
  • They should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example
  • Oversees all BOH purchasing
  • Ensure proper purchasing, receiving and food storage standards in the kitchen
  • Reviews staffing levels to ensure that service, operational needs, and financial objectives are met.
  • Coordinates with General Manager, Director of Operations, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation. 
  • Ensures compliance with all food handling and sanitation standards including proper 
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and Chicken + Beer standards.
  • Reviews guest comments and other data to identify areas of improvement.
  • Ensure proper grooming and hygiene standards for all kitchen staffs.
  • Review and discuss daily food cost reports with key kitchen and management team members.
  • Review weekly and monthly schedules to meet forecast and budget.
  • Run daily BOH line-ups to ensure that the team is ready for the day
  • Able to perform additional duties as requested by management as and when required.

Qualification Requirements

  • 4-year college degree preferred.
  • Minimum of 2 years of experience as a Kitchen Manager with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities.
  • Must be capable of performing all functions and meeting all qualification standards for all hourly positions.
  • Knowledge of P.O.S. system and the back-office systems to fulfill management functions.
  • Is quickly and decisively when needed based on the need and urgency of situation