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Kitchen Cook Jobs (NOW HIRING)

KITCHEN COOK

Belton, SC

$12.25 - $16.50/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Liberty, SC

$12.25 - $16.50/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Iva, SC · On-site

$11.50 - $15.25/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Belton, SC · On-site

$12.25 - $16.50/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Belton, SC · On-site

$12.25 - $16.50/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Honea Path, SC · On-site

$12.75 - $17/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

Kitchen Cook

Williamsville, NY · On-site

$18 - $22/hr

Kitchen Cook (Line & Banquet) Location: Williamsville, NY Department: Culinary The Country Club of Buffalo is seeking Banquet and Line Cooks to join our highly regarded kitchen team, led by Executive ...

Kitchen Cook

Williamsville, NY · On-site

$18 - $22/hr

Kitchen Cook (Line & Banquet) Location: Williamsville, NY Department: Culinary The Country Club of Buffalo is seeking Banquet and Line Cooks to join our highly regarded kitchen team, led by Executive ...

KITCHEN COOK

Iva, SC

$11.50 - $15.25/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Greenwood, SC · On-site

$13.25 - $17.75/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Anderson, SC

$12.50 - $16.75/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Pelzer, SC

$10.50 - $14/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Anderson, SC

$12.25 - $16.25/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Pelzer, SC · On-site

$10.50 - $14/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Seneca, SC

$11.50 - $15.25/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Greenwood, SC

$13.25 - $17.75/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Liberty, SC · On-site

$12.25 - $16.50/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Belton, SC

$12.25 - $16.50/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

KITCHEN COOK

Seneca, SC · On-site

$11.50 - $15.25/hr

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time ...

The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of a team to ensure that food is prepared efficiently ...

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Kitchen Cook information

See salary details

$8

$16

$22

How much do kitchen cook jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for kitchen cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to offer the highest compensation in the culinary industry.

What jobs pay 2000 a day?

In the culinary field, highly experienced or specialized kitchen cooks, such as executive chefs or private chefs working for high-net-worth clients, can earn up to $2,000 per day through premium services, catering, or consulting. These roles typically require extensive experience, advanced skills, and often involve working in luxury settings or managing large-scale events.

What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?

Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.

Can I get paid to cook at home?

Kitchen cooks typically work in commercial kitchens and are paid for preparing food on a professional basis. Cooking at home is usually a personal activity and not a paid job unless you offer catering or cooking services legally and professionally. Skills such as food safety and culinary techniques are important for paid cooking roles.

What are the key skills and qualifications needed to thrive as a Kitchen Cook, and why are they important?

To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.

What is the difference between Kitchen Cook vs Line Cook?

AspectKitchen CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, various stations, prep and cooking areasKitchen, specific station, fast-paced cooking line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonKitchen Cook vs Line Cook

Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.

What job makes $10,000 a month without a degree?

A kitchen cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Jobs that can reach this level of income without a degree often include specialized roles such as sales managers, real estate brokers, or entrepreneurs, which rely on skills, networking, and performance rather than formal education.

What does a kitchen cook do?

A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.
More about Kitchen Cook jobs
What cities are hiring for Kitchen Cook jobs? Cities with the most Kitchen Cook job openings:
What states have the most Kitchen Cook jobs? States with the most job openings for Kitchen Cook jobs include:
Infographic showing various Kitchen Cook job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
KITCHEN COOK

$12.25 - $16.50/hr

Other

Posted 18 days ago


Job description

Kitchen cooks run deli shifts, following state laws and company policies on cooking and cleaning procedures, prepare full menu items, and help keep the store clean. Both full-time and part-time positions are available.


Stop A Minit logo

About Stop A Minit

Sourced by ZipRecruiter

Stop-A-Minit is a chain of gas stations and convenience stores located throughout upstate South Carolina. We have been a long-standing structure in South Carolina, serving locals and travelers when they need to fill their gas tanks and grab a snack or hot meal. Our company was founded by Roland Drake in 1977 when he opened the first location in Honea Path, SC, as a full-service gas station. Stop-A-Minit continues to be a family-owned and operated business with Drake serving as the president and his sons, Brent and Tyler, as vice presidents. Throughout the years since its founding, the company has grown to its current size, which includes over 20 Stop-A-Minit stores. Because of our growth, we’ve become one of the top chains in the area. You’ll find our locally owned stores scattered throughout upstate South Carolina within 60 miles of our Anderson-based business. Our sites are located in Anderson and many cities surrounding it, including Belton, Greenville, Honea Path, and Greenwood. At each of our sites, you’ll have access to gas, air, an ATM, and other available offerings. Many of our locations include snacks and hot foods served up to take on-the-go or enjoy during your lunch break. Some feature a limited fast-food menu, while others include a full kitchen for broader meal options. The newest locations we’ve added include a full deli for you to conveniently pick up a sandwich or grab some lunch meat to bring home. Plus, these latest stores are open 24 hours per day, so you can stop whenever you find yourself on the road.

Industry

Gasoline stations

Company size

11 - 50 Employees

Headquarters location

Pickens, SC, US