ZipRecruiter

Log In

1

Kitchen Cook Jobs in Guam (NOW HIRING)

TRIPLE J

GU

$10 - $11/hr

Inspect and ensure kitchen tools and cooking equipment are clean, sanitized, and in proper working condition prior to use. * Maintain cleanliness and organization of the kitchen, including ...

TRIPLE J

Line Cook

Tamuning, GU

$14 - $17.75/hr

WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 ... Line Cook or related field. 3. In-depth knowledge of various cooking methods, ingredients ...

TRIPLE J

Prep Cook

Tamuning, GU

$11 - $12/hr

SUMMARY/OBJECTIVE The prep cook prepares and cooks all "broil", "fry", and "grill" items while ... WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 ...

Pizza Hut

$12.25 - $15.75/hr

... of kitchen staff in the completion of their close-down duties and responsibilities Set up and maintain the flyer in accordance with brand operating standards Utilize the fryer to cook menu items as ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Member

Tamuning, GU

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

Pars Group LLC

Restaurant Team Leader

Tamuning, GU · On-site

$17.13 - $22.50/hr

Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...

TRIPLE J

Dishwasher

Tamuning, GU

$10 - $11/hr

... cooking and/or serving, as directed. 7. Performs other related duties as assigned. WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 ...

Coastal Pacific Asia

GU

Clean and organize eating, service, and kitchen areas. * Communicate with customers regarding orders, comments, and complaints. * Prepare daily food items, and cook simple foods and beverages, such ...

Coastal Pacific Asia

Deli/Bakery Associate

Yigo, GU

$13.60/hr

Clean and organize eating, service, and kitchen areas. * Communicate with customers regarding orders, comments, and complaints. * Prepare daily food items, and cook simple foods and beverages, such ...

next page

Showing results 1-20

All JobsKitchen Cook JobsKitchen Cook Jobs in Guam

Kitchen Cook information

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants or hotel chains, with salaries often exceeding $70,000 annually. Specialized cuisines, extensive experience, and management responsibilities contribute to higher compensation in these positions.

What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?

Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.

Can I get paid to cook at home?

Kitchen cooks typically work in commercial kitchens and are paid for preparing food on-site. Cooking at home is usually a personal activity and not a paid job unless you offer catering or private chef services, which require proper licensing and client agreements.

What is the work of a cook in the kitchen?

A kitchen cook prepares, cooks, and presents food according to recipes and standards. They handle tasks such as chopping, cooking, plating, and maintaining cleanliness, often working with kitchen tools and following safety protocols. Cooks may specialize in specific cuisines or stations within the kitchen environment.

What jobs make $3,000 a month without a degree?

A kitchen cook can earn around $3,000 a month with experience, especially in high-volume restaurants or hotels. Additional income can come from overtime, tips, or working in specialized roles like sous chef or line cook, which may require culinary skills but not necessarily a degree.

What are the key skills and qualifications needed to thrive as a Kitchen Cook, and why are they important?

To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.

What is the difference between Kitchen Cook vs Line Cook?

AspectKitchen CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, various stations, prep and cooking areasKitchen, specific station, fast-paced cooking line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonKitchen Cook vs Line Cook

Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.

What does a kitchen cook do?

A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.
Kitchen Cook jobs near you
Infographic showing various Kitchen Cook job openings in Guam as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.
Cook

Cook

TRIPLE J

GU

$10 - $11/hr

Other

Posted 7 days ago

Job description

SUMMARY/MAIN OBJECTIVE:
A Cook is responsible for preparing and cooking sufficient amount and quality food/meal for the customers while following proper food handling, health and safety guidelines/procedures.


ESSENTIAL FUNCTIONS:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Prepare and serve safe, quality meals while adhering to all food safety and proper food handling standards.
  • Cook menu items according to the scheduled menu and any approved dietary or nutritional restrictions, producing sufficient portions for customers and staff.
  • Monitor food inventory and ensure proper storage, rotation, and usage to minimize waste and maintain food safety compliance.
  • Track food supply levels and submit requisitions when inventory requires replenishment.
  • Prepare meats, poultry, seafood, vegetables, fruits, and other ingredients in quantities required to support the scheduled menu.
  • Utilize ingredients and supplies in accordance with approved budget and operational cost controls.
  • Inspect and ensure kitchen tools and cooking equipment are clean, sanitized, and in proper working condition prior to use.
  • Maintain cleanliness and organization of the kitchen, including workstations, chillers, and freezers, before, during, and after food preparation.
  • Safely operate a company or personal vehicle to deliver prepared food items when required.
  • Perform other duties as assigned by the Kitchen Manager.

WORK ATTIRE:

  • Plain Black Shirt/Polo Shirt/Pants (Minimal print is acceptable) required.
  • Kitchen Headgear (Cap, Hairnet for staff that has long hair) required.
  • Closed Non-Slip Shoes with Socks required.
  • Facial Hair Net (For staff with facial hair with length more than half an inch) required.

Note: All attire worn in the work place should not have any offensive, disturbing and inappropriate words or images.


WORK ENVIRONMENT:Work is regularly performed in a fast-paced kitchen environment with exposure to high temperatures (above 140 degrees / below 40 degrees). Delivery drivers may be exposed to varying outdoor weather conditions.
Note: Often exposed to various weather conditions for delivery drivers.


PHYSICAL DEMANDS:

  • Frequent standing, walking, reaching, and active movement
  • Ability to lift up to 10 lbs frequently and up to 60 lbs occasionally
  • Tolerance to seafood and sanitation chemicals (e.g., chlorine solutions)
  • Ability to wear vinyl or latex gloves
  • Ability to remain active for extended periods


POSITION TYPE:
This is a full-time, non-exempt position. 
 

OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive and detailed listing of activities, duties or responsibilities that are required of the employee for this job. 

Duties, responsibilities and activities may change at any time with or without notice. 
 

SKILLS & QUALIFICATIONS:

  • Valid Health Certificate required.
  • Driver’s License required.
  • Servsafe Certification preferred.
  • Good verbal and written communication skills.
  • Basic knowledge and understanding of food handling, safety, and health guidelines.
  • Ability to operate kitchen tools and equipment.
  • Ability to work well as part of a team and comply with Superiors.

EDUCATION AND EXPERIENCE:
•    High School Diploma or GED equivalent
•    Kitchen / F&B experience preferred (3 Years)
•    Knowledge and Skill in Filipino Cuisine highly preferred
 

Apply