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Kitchen Cook Jobs in Bloomington, IN (NOW HIRING)

Upstairs Pub Inc

Kitchen

Bloomington, IN · On-site

$14 - $20/hr

About the Role: The Kitchen role is essential to the smooth operation and success of any food ... This position focuses on preparing, cooking, and presenting food items to meet high standards of ...

NewDay

Cook

Bloomfield, IN · On-site

$15 - $24/hr

... with the kitchen help. · Preparing and cleaning oven, grill, utensils for workday. · Cooking ... meals for the day according to the set menu and by food health and safety standards. · ...

Upper Crust Food Service

Kitchen Assistant

Bloomington, IN · On-site

$13 - $16/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the ... Understand various cooking methods, ingredients, equipment and procedures * Exhibit excellent ...

Upland Brewing Company

Line Cook

Columbus, IN · On-site

$14.75 - $18.50/hr

Line Cook Location: 345 4th Street, Black Sheep Columbus, Columbus, IN, 47201 Black Sheep Columbus ... Maintain cleanliness and organization of the kitchen and workstations. * Follow all food safety and ...

Upland Brewing Company

Line Cook

Columbus, IN · On-site

$14.75 - $18.50/hr

Line Cook Location: 345 4th Street, Black Sheep Columbus, Columbus, IN, 47201 Black Sheep Columbus ... Maintain cleanliness and organization of the kitchen and workstations. * Follow all food safety and ...

Chipotle

Kitchen Leader

Columbus, IN

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures * Monitoring food waste and inventory levels, and resolving food quality issues * Supporting a strong ...

Upland Brewing Company

line cook

Bloomington, IN · On-site

$12.75 - $16/hr

We are looking for a skilled Line Cook to be a key part of our kitchen team. As a Line Cook, you will be responsible for preparing and cooking menu items according to our recipes and quality ...

Upland Brewing Company

line cook

Bloomington, IN · On-site

$12.75 - $16/hr

We are looking for a skilled Line Cook to be a key part of our kitchen team. As a Line Cook, you will be responsible for preparing and cooking menu items according to our recipes and quality ...

AVI Foodsystems

Cook

Columbus, IN · On-site

$13 - $17.50/hr

Assemble, combine, and cook ingredients ... Maintain a sanitary kitchen * Attend to the detail and presentation of each order * Place and ...

Castle Healthcare

Cook

Spencer, IN · On-site

$12 - $16/hr

As a cook, you will prepare and cook meals for residents and maintains standards of kitchen cleanliness. Essential Functions include: • Prepares all food according to the menu in a safe, sanitary ...

Fourwinds

Kitchen Supervisor

Bloomington, IN · On-site

Assigns daily tasks, manages work schedules, and supervises kitchen staff including cooks, prep personnel, and dishwashers. * Quality Control: Monitors food preparation, plating, and portion sizes to ...

Best in Boating

Kitchen Supervisor

Bloomington, IN · On-site

$20/hr

Assigns daily tasks, manages work schedules, and supervises kitchen staff including cooks, prep personnel, and dishwashers. * Quality Control: Monitors food preparation, plating, and portion sizes to ...

Indiana University

Cook, Bradford Woods

Bloomington, IN · On-site

$16.90/hr

Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals. Informs supervisors when supplies are low or equipment is not working properly. * Cleans galley ...

Panda Restaurant Group

Kitchen Team

Columbus, IN

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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All JobsKitchen Cook JobsKitchen Cook Jobs in Bloomington, IN

Kitchen Cook information

See Bloomington, IN salary details

$7

$14

$19

How much do kitchen cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for kitchen cook in Bloomington, IN is $14.05, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.82 per hour, depending on experience, location, and employer.

What does a kitchen cook do?

A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen cook?

To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.

What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?

Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.

What is the difference between Kitchen Cook vs Line Cook?

AspectKitchen CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, various stations, prep and cooking areasKitchen, specific station, fast-paced cooking line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonKitchen Cook vs Line Cook

Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.

Kitchen Cook jobs near you
Infographic showing various Kitchen Cook job openings in Bloomington, IN as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $29,223 per year, or $14 per hour.

Kitchen

Upstairs Pub Inc

Bloomington, IN • On-site

$14 - $20/hr

Part-time

Re-posted 28 days ago

Job description

About the Role:

The Kitchen role is essential to the smooth operation and success of any food service establishment. This position focuses on preparing, cooking, and presenting food items to meet high standards of quality and safety. The individual in this role will collaborate closely with the culinary team to ensure timely and efficient meal service while maintaining cleanliness and organization in the kitchen area. Attention to detail and adherence to food safety regulations are critical to delivering an exceptional dining experience to customers. Ultimately, this role contributes significantly to customer satisfaction and the overall reputation of the establishment.

Minimum Qualifications:

  • Basic knowledge of food preparation and cooking techniques.
  • Ability to follow instructions and work efficiently in a fast-paced environment.
  • Understanding of food safety and hygiene practices.
  • Physical ability to stand for extended periods and perform manual tasks.
  • High school diploma or equivalent.

Preferred Qualifications:

  • Previous experience working in a kitchen or food service environment.
  • Certification in food safety or culinary training.
  • Familiarity with kitchen equipment and tools.
  • Strong teamwork and communication skills.
  • Ability to multitask and manage time effectively.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality guidelines.
  • Maintain cleanliness and organization of the kitchen, including equipment and workstations.
  • Ensure compliance with food safety and sanitation standards at all times.
  • Assist in inventory management by monitoring stock levels and reporting shortages.
  • Collaborate with team members to coordinate meal preparation and timely service.

Skills:

The required skills such as food preparation knowledge and adherence to safety standards are applied daily to ensure meals are prepared safely and to quality expectations. Physical stamina and manual dexterity enable the individual to handle kitchen tasks efficiently throughout their shift. Preferred skills like prior kitchen experience and culinary training enhance the ability to work independently and contribute to a collaborative team environment. Communication skills facilitate clear coordination with colleagues to maintain smooth kitchen operations. Time management and multitasking abilities help in meeting service deadlines and managing multiple orders simultaneously.