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Kitchen Assistant Jobs in New York (NOW HIRING)

Catch Air

Kitchen Assistant

Queens, NY · On-site

$17.50/hr

Support kitchen both in preparation and service of fantastic Pizza for our Customers! Cook pizza and quick food items for 10-30 Birthday Parties Each Weekend! Provide outstanding customer service to ...

Catch Air

Kitchen Assistant

Hasbrouck Heights, NJ

$16.75/hr

We're seeking a Kitchen Lead for our brand new location in Nanuet, NY! Job Duties: Support kitchen both in preparation and service of fantastic Pizza for our Customers! Cook pizza and other quick ...

Catch Air

Kitchen Assistant

Brooklyn, NY · On-site

$17.50/hr

Support kitchen both in preparation and service of fantastic Pizza for our Customers! Cook pizza and other quick food items for 10-30 Birthday Parties Each Weekend! Provide outstanding customer ...

Catch Air

Kitchen Assistant Cook

East Meadow, NY · On-site

$17.50/hr

CatchAir is looking for a dependable, hardworking, and team-oriented Kitchen Help team member to assist in the daily operations of our kitchen. This role is responsible for food preparation support ...

Catch Air

Kitchen Assistant Cook

Massapequa, NY · On-site

$17.50/hr

CatchAir is looking for a dependable, hardworking, and team-oriented Kitchen Help team member to assist in the daily operations of our kitchen. This role is responsible for food preparation support ...

Yay Lunch

Kitchen Assistant - Smithtown

Smithtown, NY · On-site

$18/hr

The Yay Company Kitchen & Service Assistant Role Overview (St. Patrick School) The Kitchen & Service Assistant keeps the kitchen running and the café stocked. They support the Lead Cook with prep ...

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Kitchen Assistant information

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How much do kitchen assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen assistant in New York is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.12 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in New York?

The most popular types of Kitchen jobs in New York are:

What are popular job titles related to Kitchen Assistant jobs in New York?

For Kitchen Assistant jobs in New York, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in New York look for?

The top searched job categories for Kitchen Assistant jobs in New York are:

What cities in New York are hiring for Kitchen Assistant jobs?

Cities in New York with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,061 per year, or $16.9 per hour.

Kitchen Assistant

Catch Air

Queens, NY • On-site

$17.50/hr

Full-time, Part-time

Re-posted 19 days ago

Job description

Job description:
Support kitchen both in preparation and service of fantastic Pizza for our Customers!
Cook pizza and quick food items for 10-30 Birthday Parties Each Weekend!
Provide outstanding customer service to our guests!
Set the standard for a clean and safe food service environment!
Qualifications:
Weekend Availability
Ability to work standing for 8 hours without accommodation
High energy and enthusiasm when serving customers
Superior Attention to detail
Ability to work with minimal supervision in a kitchen setting
Prior cook/kitchen experience
Leadership experience a plus
Job Type: Part-time
Salary: $17.50 per hour
Benefits:
Paid training
Restaurant type
Quick service amp; fast food restaurant
Shift: 8 hour shift
Weekly day range:
Every weekend
Weekends as needed
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 1 year (Required)
Work Location: 66-26 Metropolitan Avenue, Middle Village, NY 11379

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