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Kitchen Apprentice Jobs in Florida (NOW HIRING)

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Plumber ** HOSPITAL ** New Port Richey

New Port Richey, FL · On-site

$26 - $30/day

Helpers & Apprentice Responsibilities * Read blueprints, specifications, and understand building ... Install plumbing fixtures, including toilets, water closets, lavatories, kitchen sinks, showers ...

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Compass Group PLC

Lead daily kitchen operations while maintaining safety and quality standards. * Mentor and support ... Support training and development of apprentices and junior chefs * Opportunity to be a part of a ...

Seminolehardrock

$45K - $61K/yr

Supervises all Hard Rock Cincinnati food outlets, and kitchen personnel. * Understands vision and ... apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 ...

Fontainebleau

Cafe 54 | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Knowledge of all kitchen equipment operations. * Ability to establish and maintain an effective ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

AI Fire

Fire Suppression Supervisor

West Palm Beach, FL · On-site

$49K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Apprenticeship programs for fire sprinkler, fire alarm and inspection positions * Opportunity to ... This role is ideal for a proven leader with deep technical knowledge of kitchen hood suppression ...

AI Fire

Sales Representative

Tampa, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Apprenticeship programs for fire sprinkler, fire alarm and inspection positions * Opportunity to ... Secure and finalize sales for fire alarm, extinguisher, kitchen suppression, and sprinkler ...

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All JobsKitchen Apprentice JobsKitchen Apprentice Jobs in Florida

Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What is a kitchen apprentice?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a kitchen apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Florida?

The most popular types of Kitchen jobs in Florida are:

What cities in Florida are hiring for Kitchen Apprentice jobs?

Cities in Florida with the most Kitchen Apprentice job openings:

Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Pastry Cook 3 - Caribe Royale Orlando Hotel

Caribe Royale

Orlando, FL • On-site

$16.25 - $19.75/hr

Full-time

Posted 9 days ago

Job description

Scope of Position
The Pastry Cook 3 role is part of the pastry department and is responsible for supporting daily pastry and dessert production. This position assists with preparation, execution, and organization of pastry items according to established recipes and standards. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations.
Position Requirements
  • Professional demeanor appropriate for a four-diamond environment.
  • Follow plating and display standards.
  • Good working knowledge and fundamentals of pastry, basic kitchen operations, and sanitation.
  • Maintain composure and objectivity while under pressure and stressful situations.
  • Must be a team player, flexible and able to adapt to any situation that may arise daily.
  • Requires good communication skills, both verbal and written.
  • Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests.
  • Able to assimilate complex information, including data from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
  • A food handling certification must be completed within the first 90 days of employment.

Responsibilities
  • Assist in the preparation of and production of pastries, desserts, breads, and other baked goods.
  • Follow standardized recipes, portioning guidelines, and plating presentations.
  • Maintain cleanliness and organization of the pastry kitchen, including workstations and storage areas.
  • Ensure proper handling, labeling, and storage of all food products in compliance with food safety standards.
  • Decorate and present desserts on the menu in a consistent way.
  • Support mise en place preparation for daily service and special events.
  • Assist with basic baking techniques such as mixing, measuring, baking, and finishing.
  • Collaborate with Pastry Cook and Pastry Chefs to ensure smooth kitchen operations.
  • Maintain inventory of prepped items every week by properly labeling and storing ingredients.
  • Ensure the pastry section of the kitchen adheres to health and safety regulations set by the Pastry Chefs and the property.
  • Time management skills to deliver orders in a timely manner and avoid wasting food.
  • Perform any reasonable requests made by the manager or supervisor.

Education
  • High School diploma or GED
  • Graduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen.

Skills and Abilities
  • Ability to communicate in the English language (Second language is a plus).
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery.
  • Willing to work flexible schedules including holidays and weekends.
  • Ability to multitask and think clearly in high stress and intense situations.

Physical Requirements
  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing, walking, reaching and bending throughout shift.
  • Ability to push and/or pull 100 lbs.
  • Ability to lift up to 50 lbs.
  • Stand or walk for extended periods of time.
  • Work in areas of high heat and humidity.

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