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Kitchen Apprentice Jobs in Florida (NOW HIRING)

Caribe Royale

Pastry Cook 3 - Caribe Royale Orlando

Orlando, FL · On-site

$16.25 - $19.75/hr

Graduate of a culinary arts program or apprenticeship is preferable. 1-2 years' experience in a pastry kitchen. Skills and Abilities * Ability to communicate in the English language (Second language ...

Seed to Table

Executive Sous Chef

Naples, FL

$61K - $79K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Requirements Support the Executive Chef in leading daily kitchen operations in a fast-paced ...

Seed to Table

Pm Sous Chef

Naples, FL

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision.Requirements: Essential Job Functions:

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision.Requirements: Essential Job Functions:

Seed to Table

Am Sous Chef

Naples, FL

$47K - $63K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Fontainebleau

Fresh | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

Knowledge of all kitchen equipment operations. * Ability to establish and maintain an effective ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

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Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Florida? The most popular types of Kitchen jobs in Florida are:
What cities in Florida are hiring for Kitchen Apprentice jobs? Cities in Florida with the most Kitchen Apprentice job openings:
Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Florida as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Pastry Cook

Carriage House Private Member Club

Palm Beach, FL

$21 - $26/hr

Temporary

Posted 2 days ago

Job description

ABOUT THE EMPLOYER:

Carriage House is a private members' club in Palm Beach, defined by the highest standards of quality, service and design. Inspired by the iconic clubs of London's St. James's and Mayfair, the Club blends European tradition with the sophisticated, playful spirit of Palm Beach — known for its exceptional food and beverage, intimate dining spaces, and immersive member programming. Membership is by invitation only, carefully curated to reflect the Club's character and values.

JOB SUMMARY:

The Pastry Cook, under the direction of the Pastry Chef, will possess a strong passion for the art of baking and contribute to delivering outstanding culinary experiences to the ownership, members and guests. Ideally, the candidate has experience in luxury venues, private member clubs or high-end hotels.

ESSENTIAL JOB FUNCTIONS:

  • Operate the pastry section of the kitchen, working together with the culinary team.
  • Ensure the bakery section of the kitchen adheres to health and safety regulations.

ESSENTIAL COMPETENCIES:

  • Plan the menu of desserts and pastry to complement savory items.
  • Ensure the bakery section of the kitchen adheres to health and safety regulations.

ESSENTIAL REQUIREMENTS

  • Computer skills, including use of Microsoft Office programs is a plus.
  • Able to lift/move up to 50 lbs required.
  • Proven experience working as a pastry cook in a fast-paced kitchen environment.
  • Good knowledge of pastry arts and ingredients

EDUCATION AND EXPERIENCE

  • Pastry School Degree or Diploma is a plus.
  • Completion of a culinary school/ Pastry program or apprenticeship preferred.

NOTE:

Wages are based on hourly rate + gratuity

More detail about Carriage House Private Member Club , please visit https://culinaryagents.com/entities/1020699-Carriage-House-Private-Member-Club-