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Kitchen Apprentice Jobs in Florida (NOW HIRING)

The Star Entertainment Group

$15.25 - $20/hr

School Based Apprentice Chefs Apply now Job no: 537348 Work type: Permanent Part Time Location ... Studying Hospitality or Kitchen Operations at a local high school * Good communication skills with ...

Chipotle

Apprentice Hourly

Melbourne, FL

$18.25 - $20.31/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle Mexican Grill

Apprentice Hourly

Viera, FL

$15.50 - $20/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle Mexican Grill

Apprentice Hourly

Royal Palm Beach, FL · On-site

$16 - $20.50/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

The Star Entertainment Group

$17.25 - $21.75/hr

Mentor, train, and support the development of Demi, Commis, and Apprentice Chefs within the team What are we looking for * Proven culinary experience in a high-end, fine dining kitchen * Cert 3 in ...

Seminolehardrock

$45K - $61K/yr

... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ... Complete understanding of kitchen operations. * Demonstrated organizational skills, budgeting ...

The Cook & The Cork

Line Cook

Coral Springs, FL

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

The Cook & The Cork

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

The Cook & The Cork

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

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Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Florida? The most popular types of Kitchen jobs in Florida are:
What cities in Florida are hiring for Kitchen Apprentice jobs? Cities in Florida with the most Kitchen Apprentice job openings:
Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Florida as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Engineering | Kitchen Mechanic I

Fontainebleau Florida Hotel, LLC

Miami Beach, FL

Full-time

Posted 10 days ago

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

ResponsibilitiesResponsible to monitor, repair, and perform preventive maintenance program on all the hotel's kitchen equipment. Examples of Duties, includes but is not limited to the following:
  • Assist in start-up, shut down, and operation of all kitchen and refrigeration equipment.
  • Perform scheduled and non-scheduled maintenance on all kitchen equipment.
  • Identify and troubleshoot problems and make repairs accordingly.
  • Shut off steam, water, and gas supplies.
  • Perform appropriate plumbing requirements for kitchen equipment repairs as needed.
  • Perform other related duties as assigned.
    • Qualifications
    • Knowledge of commonly used concepts, practices, and procedures within a particular field. 
    • Knowledge of Kitchen HVAC systems to perform basic electric and plumbing repair and maintenance. 
    • Knowledge of OSHA standards for chemical use. 
    • Skill in the use of hand and power tools. 
    • Ability to perform basic/intermediate math skills. 
    • Ability to communicate effectively and establish and maintain effective working relationships with guest, management, and staff. 
    • Ability to understand commands, questions, and instructions from supervisor and co-workers. 
    • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
    • High school education or equivalent.  Trade apprenticeship preferred.
    • From entry-level to two years experience as a kitchen mechanic at a complex facility preferred.
    • Technical school certificate or trade license preferred.
    Employment Type: FULL_TIME

    Apply