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Kitchen Apprentice Jobs in Florida (NOW HIRING)

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Play a key role in food safety , sanitation standards, and smooth kitchen flow while driving team ...

Compass Group PLC

$30/hr

Support and mentor apprentices and junior kitchen team members * Enjoy variety in your work by supporting multiple school communities and kitchen environments. The Person: * Certificate III in ...

Now Hiring Plumbers .e

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Plumber - Kissimmee

Kissimmee, FL · On-site

$26 - $32/hr

Helpers & Apprentice * Pay Rate Range $20.00 - $32.00 per hour ( Pay is based on skill level ... Install plumbing fixtures, including toilets, water closets, lavatories, kitchen sinks, showers ...

Hospitality

Chef De Cuisine

Coral Springs, FL · On-site

$63K - $86K/yr

Conduct daily shift briefings to kitchen colleagues, ensure all kitchen colleagues are aware of ... Certifications : • Culinary Degree from an accredited school preferred. or apprenticeship program

Now Hiring Plumbers .e

Plumber - Kissimmee

Kissimmee, FL · On-site

$20 - $32/hr

Helpers & Apprentice * Pay Rate Range $20.00 - $32.00 per hour ( Pay is based on skill level ... Install plumbing fixtures, including toilets, water closets, lavatories, kitchen sinks, showers ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision.Requirements: Essential Job Functions:

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision.Requirements: Essential Job Functions:

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Play a key role in food safety , sanitation standards, and smooth kitchen flow while driving team ...

Resorts World OMNI LLC

Sous Chef

Miami, FL · On-site

$55 - $75/hr

The Sous Chef is responsible for the administration of the entire kitchen area in the absence of ... Two-year degree or Apprenticeship preferred * Minimum five years of experience as a cook. Minimum ...

Hilton Miami Downtown

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

The Sous Chef is responsible for the administration of the entire kitchen area in the absence of ... Two-year degree or Apprenticeship preferred * Minimum five years of experience as a cook. Minimum ...

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All JobsKitchen Apprentice JobsKitchen Apprentice Jobs in Florida

Kitchen Apprentice information

What is a kitchen apprentice?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a kitchen apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Florida?

The most popular types of Kitchen jobs in Florida are:

What cities in Florida are hiring for Kitchen Apprentice jobs?

Cities in Florida with the most Kitchen Apprentice job openings:

Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Executive Sous Chef

Seed to Table

Naples, FL • On-site

$61K - $79K/yr

Full-time

PTO

Re-posted 8 days ago

Key responsibilities

  • Support the Executive Chef in leading daily kitchen operations in a fast-paced environment.

  • Help train, coach, and motivate the culinary team to meet quality and service standards.

  • Ensure food safety, sanitation, and proper food handling at all times.

Job description

Description:



Job Location:
4835 Immokalee Rd, Naples, FL 34110


Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!


“There are no strangers here, only friends we have yet to meet.”
— Frank Oakes —


Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
  • Community & Culture: Be part of a positive and  supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! 


Executive Sous Chef 


We are looking for a hands-on Executive Sous Chef to help lead a fast-paced, high-volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food.

Play a key role in food safety , sanitation standards, and smooth kitchen flow  while driving team performance and guest satisfaction 


Perfect for a strong kitchen leader who thrives in a dynamic environment and leads by example on the line. 

Requirements:

 • Support the Executive Chef in leading daily kitchen operations in a fast-paced environment.
• Help train, coach, and motivate the culinary team to meet quality and service standards.
• Ensure food safety, sanitation, and proper food handling at all times.
• Monitor food quality, consistency, and presentation.
• Assist with food cost control, inventory, and ordering.
• Lead by example on the line, supporting team flow and execution.
• Maintain a positive, respectful, and performance-driven kitchen culture.
• Support staffing and scheduling needs to meet operational demands.
• Help introduce new techniques, recipes, and equipment to the team.
• Step in to support guest satisfaction and resolve kitchen-related concerns when needed. 


Minimum Skills and Qualifications:

  • 5 + years of kitchen management experience working in a high-volume kitchen that generates 1,500 to 3,000 meals per day
  • College degree or certification in the culinary field a plus
  • Good working knowledge of sanitation standards and proper preparation and presentation of Food. 
  • Ability to communicate effectively with the public and other Team Members
  • Proven ability to effectively lead and train a diverse workforce
  • Willingness to set a high standard in the kitchen by leading by example

Physical Requirements


• Ability to stand and walk for extended periods of time.
• Must be able to lift, push, and carry up to 50 lbs. regularly.
• Frequent bending, twisting, reaching, and kneeling.
• Ability to work in hot, humid, and fast-paced kitchen environments.
• Manual dexterity to safely handle knives, tools, and kitchen equipment.
• Ability to work around steam, open flames, and approved cleaning agents.
• Clear vision and hearing to ensure safe operations and effective communication.
• Ability to use a step stool or ladder when necessary.
• Must be able to work flexible schedules, including weekends and holidays.



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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive