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Kitchen Apprentice Jobs in Florida (NOW HIRING)

bekco

Chef

Alachua, FL · On-site

This position requires the ability to communicate clearly with restaurant owners and kitchen ... Also acceptable is certificate from an accredited apprenticeship program, certification as a Master ...

bekco

Chef

Alachua, FL · On-site

This position requires the ability to communicate clearly with restaurant owners and kitchen ... Also acceptable is certificate from an accredited apprenticeship program, certification as a Master ...

Kōsen

Head Sushi Chef

Tampa, FL

$100K - $120K/yr

Lead and manage all sushi kitchen operations. * Maintain the highest standards of quality ... Develop, mentor, and train sushi chefs and apprentices. * Create and refine omakase menus while ...

Hospitality

Chef De Cuisine

Coral Springs, FL · On-site

$63K - $86K/yr

Conduct daily shift briefings to kitchen colleagues, ensure all kitchen colleagues are aware of ... Certifications : • Culinary Degree from an accredited school preferred. or apprenticeship program

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision.Requirements: Essential Job Functions:

Seed to Table

Pm Sous Chef

Naples, FL

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision.Requirements: Essential Job Functions:

Seed to Table

Am Sous Chef

Naples, FL

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Our kitchen thrives on passion, innovation, and precision. Requirements Essential Job Functions:

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission ... Play a key role in food safety , sanitation standards, and smooth kitchen flow while driving team ...

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Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What is a kitchen apprentice?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a kitchen apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Florida?

The most popular types of Kitchen jobs in Florida are:

What cities in Florida are hiring for Kitchen Apprentice jobs?

Cities in Florida with the most Kitchen Apprentice job openings:

Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Commercial Restaurant Equipment Technician

Universal Orlando

Orlando, FL

Full-time

Re-posted 8 days ago

Universal Orlando Resort rating

7.8

Company rating: 7.8 out of 10

Based on 428 frontline employees who took The Breakroom Quiz

6th of 58 rated theme parks

Job description

JOB SUMMARY:

To maintain, service, rebuild, troubleshoot, repair, and operate all commercial restaurant, laundry related equipment, and refrigeration systems. Including, but not limited to bakery, production kitchen, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer’s specifications.

MAJOR RESPONSIBILITIES:
  • Diagnose, troubleshoot, and repair all refrigeration equipment including, but not limited to coolers, freezers, rack systems, water, air cooled and self-contained ice machines, ice cream machines, and keg coolers. glycol systems,
  • Diagnose, troubleshoot, and repair all commercial gas and electric kitchen equipment including, but not limited to, washers, dryers’ fryers, steamers, and ovens such as pressure cookers, tilt skillets, commercial dish machines, combi-ovens, microwaves, stoves and conveyor type ovens, broilers, and espresso machines.
  • Diagnose, troubleshoot, and repair all kitchen and bakery equipment including, but not limited to mixers, combi ovens, mixers, salad dryers, meat grinders, kettles, proofers, dough rounders and rack ovens.
  • Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve the education, experience and skill set within the department.
  • Preventative maintenance and rehab of all kitchen equipment to required manufacturers specifications.
  • Provide proper documents for ordering parts as needed for equipment.
  • Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
  • Performs other duties as assigned.
EDUCATION:
  • High school degree or GED is required
  • Associate’s degree (AA) or Technical school is preferred
EXPERIENCE:
  • 5+ years of commercial appliance repair and refrigeration experience required; 7+ years preferred
  • Or equivalent combination of education and experience
CERTIFICATIONS, LICENSES, REGISTRATIONS:
  • Refrigerant Transition and Recovery certification through the EPA is required
  • Must possess a valid Florida Drivers License in order to operate a company vehicle
  • Universal EPA Refrigerant card
ADDITIONAL INFORMATION:

To maintain, service, rebuild, troubleshoot, repair and operate all cooking related equipment and refrigeration resort wide for all Universal Orlando restaurants and food venues. Including, but not limited to industrial kitchen and bakery equipment, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer’s specifications.

Your talent, skills and experience will be rewarded with a competitive compensation package.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.

Universal Orlando Resort. Here you can.

Universal Orlando is an equal opportunity employer. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. EOE

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