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Kitchen Aide Jobs in Utah (NOW HIRING)

Pacs

$12.50 - $15.75/hr

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of ... Sweep and mop kitchen. Carry out trash and garbage. Put groceries away in a safe, orderly and clean ...

Avalon Health Care Group

Dietary Aide

Payson, UT · On-site

$16/hr

... Aide to join our outstanding team! Shift: On-call Pay- $16.00 Come join our team! We offer great ... kitchen and dining areas. * Check that plate and hot base lowerator is heated, steam table is ...

Avalon Health Care Management Inc.

Dietary Aide

Ogden, UT · On-site

$16.50 - $19.15/hr

... Dietary Aide to join our outstanding team! $16.50 - $19.15 /hr We want individuals that make ... kitchen and dining areas. * Check that plate and hot base lowerator is heated, steam table is ...

Avalon Health Care Group

Dietary Aide

Ogden, UT · On-site

$16.50 - $19.15/hr

... Dietary Aide to join our outstanding team! $16.50 - $19.15 /hr We want individuals that make ... kitchen and dining areas. * Check that plate and hot base lowerator is heated, steam table is ...

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All JobsKitchen Aide JobsKitchen Aide Jobs in Utah

Kitchen Aide information

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How much do kitchen aide jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for kitchen aide in Utah is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.
What are the most commonly searched types of Kitchen jobs in Utah? The most popular types of Kitchen jobs in Utah are:
What cities in Utah are hiring for Kitchen Aide jobs? Cities in Utah with the most Kitchen Aide job openings:
Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Utah as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,074 per year, or $14 per hour.

Food Service / Dietary Aide

Red Cliffs Health and Rehab

Saint George, UT • On-site

$12 - $15.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Food Service / Dietary Aide. Don't have prior food service experience? No problem! We are happy to provide on-the-job training as needed. We offer flexible schedules!At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.Job Description:Assist the Dietary Manager with patient dietary plans & meal planning/schedulingMeal preparation in cooperation with the kitchen staffDining room preparation, clean-upServe meals to our beloved patients/residentsDining room clean-up after meal serviceBenefits:Complete medical/dental/vision insurance benefitsEmployer-matching 401k retirement programUp to 16 days' paid time off per yearCompany paid Life InsuranceRequirements:Food handler's permitHigh School Diploma desiredPrior food service experience desired but not requiredFluent in the English language