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Chick-fil-A

Kitchen Director

Crossroads, TX

$20 - $25/hr

Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...

Chick-fil-A

Kitchen Director

Crossroads, TX

$20 - $25/hr

Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...

KPG Nursing

Cath Lab in Victoria, TX

Victoria, TX · On-site

$2.0K/wk

... kitch community. Enjoy competitive financial benefits, including lucrative pay rates and comprehensive health benefits, which are staples in travel nursing assignments. Furthermore, this unique ...

Aktana, Inc

Camp Cedar Falls: Camp Director

Angelus Oaks, CA · On-site

$18.50 - $25.25/hr

POSITION SUMMARY Support the Southern California Conference ("SCC") in accomplishing its mission "to exalt Christ by cultivating healthy churches and schools" and its vision of spiritually thriving ...

Apsilon Hotels, LLC

Restaurant Supervisor

Atlanta, GA · On-site

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Aktana, Inc

Camp Director

CA · On-site

$61K - $71K/yr

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Granby Ranch

Ski/Snowboard Instructor

Granby, CO · On-site

$19 - $28/hr

Description: Reports To: Ski School Manager Department: Ski School Status: Full-Time or Part-Time, Seasonal Salary Range: $19 -$28 per hour depending on certification POSITION SUMMARY: Ski and/or ...

The Bartolotta Restaurants

Dishwasher

Mequon, WI · On-site

$11.50 - $15/hr

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Apsilon Hotels, LLC

Restaurant Supervisor

Atlanta, GA · On-site

POSITION SUMMARY The Food and Beverage Supervisor oversees and directs all activities of the restaurant in accordance with standardized policies in order to provide efficient, friendly services and ...

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Kitch information

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are commonly required. Strong teamwork, time management, and the ability to work efficiently under pressure are essential soft skills. These skills and qualifications ensure smooth kitchen operations, maintain food quality and safety, and support a positive dining experience for customers.

What are some common challenges faced by kitchen staff and how can they be overcome?

Kitchen staff often work in fast-paced environments where managing time effectively and maintaining clear communication are key challenges. Handling multiple orders simultaneously, adapting to sudden menu changes, and upholding strict food safety standards can be demanding. Building strong teamwork, staying organized, and prioritizing tasks can help overcome these challenges. Many kitchens also offer ongoing training and mentorship to support skill development and career advancement.

What is the difference between Kitch vs Chef?

AspectKitchChef
CredentialsBasic culinary training or experienceFormal culinary education or extensive experience
Work EnvironmentCommercial kitchens, catering, food prepProfessional kitchens, restaurants, culinary establishments
Industry UsageOften used for entry-level or support rolesUsed for professional, head, or executive roles

The main difference between Kitch and Chef lies in experience, credentials, and responsibilities. Kitch roles typically involve basic food prep and support tasks, while Chefs are trained culinary professionals responsible for menu creation, cooking, and kitchen management. Understanding these distinctions helps clarify career paths and job expectations in the culinary industry.

What is a job in the kitchen?

A job in the kitchen typically involves preparing, cooking, and serving food in restaurants, cafes, or other food service establishments. Common roles include cooks, chefs, dishwashers, and kitchen assistants, often requiring knowledge of food safety and sanitation standards. These jobs usually involve working in a fast-paced environment and may require specific certifications or training.
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Infographic showing various Kitch job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Kitchen Director

Chick-fil-A

Crossroads, TX

$20 - $25/hr

Full-time

Re-posted 24 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,665 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Chick-fil-A Kitchen Director - Role Overview

The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being served according to Chick-fil-A standards, fast and accurate speed of service is being provided, and that a culture of positivity and team development is continually being fostered. This role mixes leadership, operational excellence, and hands-on kitchen management.

Key Responsibilities

Operational Leadership

  • Oversee daily BOH operations, overseeing food safety, food quality, fast and accurate food preparation, catering execution and portion consistency.
  • Lead by example in pace, attitude, and adherence to Chick-fil-A's core values.
  • Ensure strong communication between front-of-house and BOH teams

People Development

  • Recruit, train, and coach BOH team members.
  • Assign positions, and create a positive, accountable kitchen culture.
  • Mentor future leaders and support the restaurant's leadership pipeline.

Food Safety & Cleanliness

  • Enforce all OSHA and Chick-fil-A safety and sanitation policies.
  • Conduct temperature logs, opening/closing checklists, and equipment inspections.
  • Maintain a clean, organized, and safe kitchen environment.
  • Ensure regular deep cleaning maintenance is completed for designated kitchen equipment

Inventory & Cost Management

  • Oversee product ordering, receiving, and inventory counts.
  • Identify opportunities and create systems track food cost and reduce food and labor waste.

Leadership & Culture

  • Cultivate a team that models Chick-fil-A's hospitality-even in BOH.
  • Foster unity, respect, and purpose within the kitchen.
  • Support store-wide goals alongside the Director Team and Operator.

Traits of a Strong Kitchen Director

  • Character - calm under pressure, hard working with a high personal pace and stamina, and a passion for continual improvement and consistent excellence
  • Competence - strong communicator that proactivity communicates with clarity, conciseness and kindness and an organized self-starter with a systems-oriented leadership style
  • Care - servant-hearted leader with a heart for encouraging and supporting others and an inherent desire to see others grow, develop and reach their full potential.

Typical Experience

  • Experience in food service management or culinary leadership - prior Chick-fil-A leadership experience (Team Lead, Manager, BOH Supervisor) is common but not required.
  • Strong track record of leading teams and improving operations.
  • Bilingual is preferred but not required

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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