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Kevin Kelley Jobs (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - New York

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our ...

Kitchen + Kocktails by KK Chicago - Dearborn

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FOH Manager

Chicago, IL · On-site

$60K - $75K/yr

You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by Kevin Kelley. You will be responsible for managing all functions of the restaurant during ...

Kitchen + Kocktails by KK Chicago - Dearborn

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Line Cooks (PT/FT)

Chicago, IL · On-site

$16 - $20/hr

Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our ...

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How much do kevin kelley jobs pay per week?

As of Sep 2, 2026, the average weekly pay for kevin kelley in the United States is $1,573.46, according to ZipRecruiter salary data. Most workers in this role earn between $1,326.92 and $1,740.38 per week, depending on experience, location, and employer.

Who is Kevin Kelley?

Kevin Kelley is an American football coach best known for his unconventional coaching strategies, particularly his philosophy of rarely punting on fourth down and frequently attempting onside kicks. He made national headlines while coaching at Pulaski Academy in Little Rock, Arkansas, where his teams won multiple state championships. Kelley has been recognized for using analytics-driven tactics that challenge traditional football norms, earning widespread media attention. Beyond high school coaching, he briefly served as the head football coach at Presbyterian College. His innovative approach has influenced discussions about risk-taking and strategy in football at all levels.

What are the key skills and qualifications needed to thrive as a football coach?

To thrive as a Football Coach, you need deep knowledge of the game, strong leadership abilities, and often a coaching certification or relevant playing experience. Familiarity with video analysis tools, playbook software, and athlete management systems is typically required. Excellent communication, motivational skills, and adaptability set standout coaches apart. These skills ensure effective team development, strategic decision-making, and fostering a positive, winning culture.

What is the difference between Kevin Kelley vs Network Administrator?

AspectKevin KelleyNetwork Administrator
Required CredentialsVaries; often no formal certification requiredTypically CompTIA Network+, Cisco CCNA, or similar certifications
Work EnvironmentVaries; often project-based or consulting rolesCorporate or organizational IT departments
Industry UsageLess common; more of a personal or freelance roleWidely used in businesses, schools, and government agencies

Kevin Kelley and Network Administrator roles differ mainly in credentials and work setting. Network Administrators usually hold specific certifications and work within organizations' IT teams, while Kevin Kelley roles may vary more and often involve consulting or freelance work. Understanding these differences helps clarify career paths and job expectations in the tech industry.

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Kevin Kelley jobs near you
Infographic showing various Kevin Kelley job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, 1% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $81,820 per year, or $39.3 per hour.

Sous Chef

Kitchen + Kocktails by Kevin Kelley - New York

New York, NY • Remote

$55K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

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Job description

Position Overview

The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You’ll lead a talented brigade, ensure consistent execution of recipes, uphold the highest standards for food quality and presentation, and drive cost-control measures. Your leadership will foster teamwork, professional growth, and an exceptional guest experience.

Key Responsibilities

  • Team Leadership & Development
    • Supervise, coach, and mentor line cooks, prep cooks, and kitchen staff.
    • Conduct ongoing training on recipes, knife skills, sanitation, and safety.
    • Lead pre-shift meetings to communicate daily specials, VIPs, and operational priorities.
  • Food Production & Quality Control
    • Execute menu items according to standardized recipes, portioning, and plating guidelines.
    • Taste and inspect dishes for consistency, flavor balance, and presentation before service.
    • Collaborate on seasonal menu development, sourcing local ingredients when possible.
  • Operations & Cost Management
    • Monitor food cost, labor cost, and inventory levels; implement corrective actions to hit targets.
    • Assist in ordering, receiving, and storage of all food and non-food supplies.
    • Enforce proper rotation, labeling, and waste-reduction practices.
  • Health, Safety & Compliance
    • Ensure strict adherence to all health department regulations, HACCP standards, and company policies.
    • Oversee kitchen sanitation audits, corrective plans, and food safety certifications.
  • Collaboration & Communication
    • Partner with front-of-house leadership to ensure seamless service flow and resolve guest issues.
    • Provide feedback and performance evaluations in partnership with management.
    • Contribute to staff scheduling, aiding in efficient shift coverage.

Qualifications & Skills

  • Culinary degree or equivalent certification from an accredited institution.
  • 5+ years of progressive kitchen experience, including 2+ years in a sous chef or leadership role—preferably in upscale casual or fine-dining concepts.
  • Strong understanding of cost controls, yield management, and inventory systems.
  • Excellent palate, creative menu development skills, and commitment to quality.
  • Proven ability to lead, motivate, and develop a diverse culinary team.
  • Exceptional organizational skills and ability to thrive in a fast-paced, high-volume environment.
  • Working knowledge of food safety regulations (ServSafe or equivalent certification preferred).
  • Outstanding communication and problem-solving abilities.

What We Offer

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package (medical, dental, vision).
  • Paid time off, holiday pay, and staff meals.
  • Opportunities for professional development and advancement within our expanding brand.
  • A vibrant, supportive team culture committed to innovation and hospitality excellence.

Company Description

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.

Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.

Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.