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Kerry Food Jobs (NOW HIRING)

Crew NY

Line Cook

New York, NY · On-site

$19 - $25/hr

... Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. VENUE ... Ensure consistency and superiority in food/drink preparation, quality, and service * Keep work area ...

Maple Leaf Foods

Production - Packing

Turners Falls, MA · On-site

$18.54 - $20.60/hr

Previous experience in manufacturing or food production (asset) * Reliable transportation to work site Apply Now: Submit your resume via: - kayliegh.nawotny@mapleleaf or Kerry.wisner@mapleleaf.com ...

Irca Group

Production Operator (Night Shift)

Affton, MO · On-site

$14.75 - $18/hr

The most recent acquisition of Kerry Sweet complements our existing categories with the addition of ... Gourmet, Food Manufacturing and Consumer Product (Retail). "Extraordinary made simple" JOB PURPOSE ...

Irca Group

Project R&D Manager

Affton, MO · On-site

The most recent acquisition of Kerry Sweet complements our existing categories with the addition of ... Gourmet, Food Manufacturing and Consumer Product (Retail). "Extraordinary made simple" The Project ...

Irca Group

Production Operator (Day Shift)

Affton, MO · On-site

$14.75 - $18/hr

The most recent acquisition of Kerry Sweet complements our existing categories with the addition of ... Gourmet, Food Manufacturing and Consumer Product (Retail). "Extraordinary made simple" JOB PURPOSE ...

Irca Group

Project R&D Manager

Affton, MO

The most recent acquisition of Kerry Sweet complements our existing categories with the addition of ... Gourmet, Food Manufacturing and Consumer Product (Retail). "Extraordinary made simple" The Project ...

Crew NY

Line Cook

New York, NY · On-site

$19 - $25/hr

... Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. VENUE The ... Ensure consistency and superiority in food/drink preparation, quality, and service * Keep work area ...

Irca Group

Production Operator (Night Shift)

Affton, MO · On-site

$14.75 - $18/hr

The most recent acquisition of Kerry Sweet complements our existing categories with the addition of ... Gourmet, Food Manufacturing and Consumer Product (Retail). "Extraordinary made simple" JOB PURPOSE ...

Irca Group

Production Operator (Night Shift)

Affton, MO

$14.75 - $18/hr

The most recent acquisition of Kerry Sweet complements our existing categories with the addition of ... Gourmet, Food Manufacturing and Consumer Product (Retail). "Extraordinary made simple" JOB PURPOSE ...

Nulixir

Production Manager

Austin, TX · On-site

$70K - $90K/yr

The company currently has 30+ employees with a stellar executive team who come from food B2B companies such as ADM, Givaudan, Kerry, and ex-MBB consultants.

The Yacht Club

Sous Chef

New York, NY

$70K - $90K/yr

An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry ... The Sous Chef oversees the expediting of all food from the kitchen. They ensure proper execution of ...

Crew NY

Sous Chef

New York, NY · On-site

$70K - $78K/yr

An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry ... The Sous Chef oversees the expediting of all food from the kitchen. They ensure proper execution of ...

Nulixir Inc.

Beverage Production Lead

Austin, TX · On-site

$24 - $30/hr

The company currently has 30+ employees with a stellar executive team who come from food B2B companies such as ADM, Givaudan, Kerry, and ex-MBB consultants. Position Overview: Nulixir is looking for ...

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Showing results 21-40

All JobsFood JobsKerry Food Jobs

Kerry Food information

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$10

$15

$19

How much do kerry food jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kerry food in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What is a Kerry Food job?

Kerry Food jobs refer to positions within Kerry Group, a global leader in taste and nutrition solutions for the food, beverage, and pharmaceutical industries. These roles can include positions in research and development, production, quality assurance, supply chain, sales, and more. Employees at Kerry Food work on creating innovative food products, improving existing formulations, and ensuring high standards of quality and safety. The company offers opportunities for career growth in a dynamic and international environment.

What are the common day-to-day responsibilities for someone working in a production role at Kerry Foods?

In a production role at Kerry Foods, your typical day involves operating machinery, monitoring product quality, and ensuring food safety standards are met throughout the manufacturing process. You’ll collaborate closely with team members and supervisors to maintain efficient workflow and quickly resolve any issues that arise. Additionally, you’ll participate in regular cleaning and maintenance of equipment to ensure compliance with health regulations. Attention to detail and the ability to work in a fast-paced environment are key to success in this role.

What are the key skills and qualifications needed to thrive as a food production operative at Kerry Foods, and why are they important?

To thrive as a Food Production Operative at Kerry Foods, you typically need a good understanding of food safety standards, attention to detail, and often a background in food manufacturing or a related field. Familiarity with manufacturing equipment, HACCP certification, and basic computer systems used for inventory and quality tracking are often required. Strong teamwork, reliability, and communication skills help individuals excel in a fast-paced, collaborative environment. These skills ensure efficient production, high product quality, and adherence to strict safety and hygiene regulations.

What is the difference between Kerry Food vs Kerry Food Quality Technician?

AspectKerry FoodKerry Food Quality Technician
CredentialsRelevant food science or related degreeFood science degree or equivalent, certifications like HACCP
Work EnvironmentManufacturing plants, food production facilitiesQuality control labs, production lines
Employer & Industry UsageGlobal food manufacturing, Kerry's operationsQuality assurance roles within Kerry Food
Common Search & ComparisonYesYes

The Kerry Food role typically involves overseeing food production processes, while the Kerry Food Quality Technician focuses on quality control and testing. Both roles require food science knowledge and are integral to Kerry's manufacturing operations, but they differ mainly in scope—production management versus quality assurance.

More about Kerry Food jobs

What cities are hiring for Kerry Food jobs?

Cities with the most Kerry Food job openings:

What states have the most Kerry Food jobs?

States with the most job openings for Kerry Food jobs include:

What job categories do people searching Kerry Food jobs look for?

The top searched job categories for Kerry Food jobs are:

Kerry Food jobs near you
Infographic showing various Kerry Food job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Line Cook

Crew NY

New York, NY • On-site

$19 - $25/hr

Full-time

Re-posted 4 days ago

Job description

Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.
VENUE
Grand Banks
Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca. Named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the "Best Waterfront Restaurants in the World" by CNN Travel, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views.
DETAILS
Job Overview
Position Summary
Line Cooks play a vital role in creating memorable experiences for our guests. They must exhibit a hawk-eyed attention to detail, be hardworking and have a willingness to learn and grow on the job. Cooks are a part of a team, and therefore should act as a team player and work well with others.
Essential Duties & Responsibilities
  • Accurately execute the preparation of menu items according to Crew recipes and standards
  • Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
  • Comply with Crew safety plan and standards as set forth in training materials
  • Ensure consistency and superiority in food/drink preparation, quality, and service
  • Keep work area neat and clean at all times to ensure DOH standards are met
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
  • Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
  • Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training
Minimum Qualifications
  • Ability to perform essential job functions when working in a high business volume, fast-paced environment
  • Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
  • Able to lift 30+ lbs.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Excellent verbal communication skills
  • Familiarity with knife handling protocols and skills
  • Knowledge of or willingness to learn about Oysters
  • Must love sunsets
  • Willingness to work in outdoor climate conditions
  • Working proficiency of written and spoken English
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th is position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.
Benefits
  • Paid Safe and Sick Leave
  • Commuter Benefits
  • Employee Discount

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