Be Seen First
Ann Arbor, MI · On-site
$55K - $62K/yr
Restaurant Manager We are a fast-paced work environment offering high quality Japanese comfort food, served in an intimately communal environment. Our team features cooperative individuals with ...
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Be Seen First
Ann Arbor, MI · On-site
$55K - $62K/yr
Restaurant Manager We are a fast-paced work environment offering high quality Japanese comfort food, served in an intimately communal environment. Our team features cooperative individuals with ...
Novi, MI · On-site
$26/hr
Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...
Novi, MI · On-site
$26/hr
Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...
Be Seen First
Ann Arbor, MI · On-site
$18 - $22/hr
... Management on a daily basis * Properly dress and wear a clean uniform * Able to follow direction and execute recipes and daily tasks Job Responsibilities: * Preparing traditional Japanese food
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Be Seen First
Ann Arbor, MI · On-site
$18 - $22/hr
... Management on a daily basis * Properly dress and wear a clean uniform * Able to follow direction and execute recipes and daily tasks Job Responsibilities: * Preparing traditional Japanese food
About Hiroki San HirokiSan is an immersive, soulful Japanese dining experience located inside ... Manage reservations, waitlists, and seating assignments to ensure smooth service flow * Maintain an ...
About Hiroki San HirokiSan is an immersive, soulful Japanese dining experience located inside ... Manage reservations, waitlists, and seating assignments to ensure smooth service flow * Maintain an ...
Clarkston, MI · On-site
$80K - $100K/yr
Maintain and manage sushi bar inventory, including ordering and minimizing waste * Collaborate with ... restaurant environment * Strong attention to detail, creativity, and a passion for Japanese ...
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Clarkston, MI · On-site
$80K - $100K/yr
Maintain and manage sushi bar inventory, including ordering and minimizing waste * Collaborate with ... restaurant environment * Strong attention to detail, creativity, and a passion for Japanese ...
Manage tables efficiently, including order entry, coursing, and payment handling * Support beverage ... restaurants * Strong knowledge of food, beverage, and service fundamentals * Interest in Japanese ...
Manage tables efficiently, including order entry, coursing, and payment handling * Support beverage ... restaurants * Strong knowledge of food, beverage, and service fundamentals * Interest in Japanese ...
$49K - $66K/yr
About Hiroki-San Hiroki-San is a Japanese-inspired dining experience rooted in precision ... Focused on exceptional ingredients and elevated execution, the restaurant blends traditional ...
$49K - $66K/yr
About Hiroki-San Hiroki-San is a Japanese-inspired dining experience rooted in precision ... Focused on exceptional ingredients and elevated execution, the restaurant blends traditional ...
Northville, MI · On-site
$80 - $100/hr
Ability to speak Japanese or Korean is preferred but not required Why ForviaHella / Benefits ... On campus restaurant as well as employee water and coffee services * Team and company wide events
Northville, MI · On-site
$80 - $100/hr
Ability to speak Japanese or Korean is preferred but not required Why ForviaHella / Benefits ... On campus restaurant as well as employee water and coffee services * Team and company wide events
Ability to speak Japanese or Korean is preferred but not required Why ForviaHella? * Hybrid work ... On campus restaurant as well as employee water and coffee services * Team and company wide events
Ability to speak Japanese or Korean is preferred but not required Why ForviaHella? * Hybrid work ... On campus restaurant as well as employee water and coffee services * Team and company wide events
$21.4K - $28.6K
9% of jobs
$28.6K - $35.9K
15% of jobs
$36.4K is the 25th percentile. Wages below this are outliers.
$35.9K - $43.1K
17% of jobs
The median wage is $45.6K / yr.
$43.1K - $50.4K
27% of jobs
$54.8K is the 75th percentile. Wages above this are outliers.
$50.4K - $57.6K
12% of jobs
$57.6K - $64.9K
8% of jobs
$64.9K - $72.1K
4% of jobs
$72.1K - $79.4K
3% of jobs
$79.4K - $86.6K
2% of jobs
$86.6K - $93.9K
2% of jobs
$93.9K - $101.1K
1% of jobs
$21.4K
$51.9K
$101.1K
A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.
A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.
To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.
The most popular types of Japanese Restaurant jobs in Michigan are:
For Japanese Restaurant Manager jobs in Michigan, the most frequently searched job titles are:
The top searched job categories for Japanese Restaurant Manager jobs in Michigan are:
Cities in Michigan with the most Japanese Restaurant Manager job openings:
$55K - $62K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 4 days ago
Restaurant Manager
We are a fast-paced work environment offering high quality Japanese comfort food, served in an intimately communal environment. Our team features cooperative individuals with excellent task management skills that allow themselves and their coworkers to excel, the interpersonal charisma to build relationships and sell products, and the discipline to maintain a clean and inviting work environment. We offer competitive compensation, opportunities for career growth, and a positive work environment. We look forward to the opportunity to work with you!
Responsibilities:
- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Develop and implement strategies to improve restaurant performance and profitability.
- Train and supervise staff members, providing guidance and support as needed.
1- Ensure compliance with health and safety regulations and maintain high standards of cleanliness.
- Handle customer complaints and resolve issues in a professional and timely manner.
Skills:
- Strong knowledge of the food industry, including food handling, food service management, and food safety regulations.
- Excellent supervisory skills with the ability to lead and motivate a team.
- Exceptional organizational and multitasking abilities to handle various responsibilities simultaneously.
- Effective communication skills to interact with guests and staff.
- Problem-solving skills to address issues that may arise during daily operations.
- Proficient in using restaurant management software or POS systems.
Slurping Turtle introduces a culinary twist on traditional Japanese ramen and sushi dishes by blending the culture and palate of Japan with the spirited personalities of the chefs in our kitchen. Originally opening the concept in Chicago in 2011 and expanding to Ann Arbor in 2014, Slurping Turtle combines unique ingredients, recipes and presentation in addition to making homemade ramen noodles in house.
The turtle symbolizes longevity and good luck in Japanese culture. While enjoying ramen, you are encouraged to slurp your noodles as a polite gesture of enjoyment. The Slurping Turtle is a sign of the harmonious relationship we strive to create with our food and our guests.
