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Japanese Restaurant Executive Chef Jobs (NOW HIRING)

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

One Bryant Park

Executive Sous Chef

New York, NY · On-site

$43.27 - $52.88/hr

Job Overview We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team. This position offers an ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Ozumo - San Francisco

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

Ozumo, San Francisco's iconic Japanese restaurant featuring sushi, robata and izakaya, is hiring an Executive Sous Chef to join our team. Qualified applicants will possess a minimum of three years ...

P.F. Chang's

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Scottsdale, AZ · On-site

$27.27 - $34.27/hr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Assistant Executive Chef

Broomfield, CO · On-site

$77K - $98K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Aurora, CO · On-site

$27.27 - $34.27/hr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Norman, OK · On-site

$23.08 - $30.07/hr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Assistant Executive Chef

Scottsdale, AZ · On-site

$77K - $98K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$80K - $90K/yr

Our company is built on integrity, creating the world's best restaurants, nightlife, and events. We ... Japanese Cuisine experience required. RESPONSIBILTIES: * Conduct interviews, onboarding, and ...

PF Changs

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN · On-site

$95K - $110K/yr

Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant ... Japanese, Korean, Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity.

Zuzu Nashville

Executive Chef

Nashville, TN · On-site

$95K - $110K/yr

Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant ... Japanese, Korean, Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity.

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Japanese Restaurant Executive Chef information

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$40K

$86.9K

$130K

How much do japanese restaurant executive chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for japanese restaurant executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Japanese Restaurant Executive Chef jobs?

For Japanese Restaurant Executive Chef jobs, the most frequently searched job titles are:

Infographic showing various Japanese Restaurant Executive Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sushi Sous Chef

San Francisco, CA • On-site

ROOFTOP HOSPITALITY GROUP LLC
See more jobs at ROOFTOP HOSPITALITY GROUP LLCexternal

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 hours ago

Job description

At KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are passionate about sushi and thrive in a high-performance, hospitality-driven environment, we would love to meet you. 
Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates.

Employment Type:
Full-Time

Compensation:
  • Base Salary: $75,000/year
  • Tips
  • Quarterly Performance-Based Bonus
  • Benefits Package:
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • 401(k) Retirement Plan
Ideal Candidate Profile:

  • 5+ years of experience in a Japanese restaurant, with a strong understanding of the craft
  • Minimum 1 year of experience working in an Omakase-style restaurant
  • 3+ years in a professional, hospitality-driven restaurant
  • Proven experience in a leadership role (Sous Sushi Chef or comparable)
  • Expertise in fish butchering and maintaining the highest standards of fish quality
  • Certified in food safety, sanitation, and handling procedures
  • A neat, clean, and well-groomed professional appearance
  • Strong interpersonal and communication skills, with the ability to build positive relationships across all teams (GM, ownership, FOH, BOH)
  • A meticulous attention to detail, ensuring products are received in correct unit count and condition
  • A commitment to teamwork, training, and ongoing professional development
Key Responsibilities:

  • Oversee and execute the highest standards of sushi preparation, presentation, and service
  • Butcher fish expertly and efficiently, maintaining top-quality cuts for sushi and sashimi
  • Ensure consistent quality control of all ingredients, with particular attention to fish storage and handling
  • Uphold strict health and safety standards while maintaining a clean and organized kitchen
  • Lead the training and mentorship of junior staff, fostering a culture of learning and growth
  • Maintain effective communication with the Front of House (FOH) and Back of House (BOH) teams to ensure a seamless guest experience
Why Work With Us?

  • Competitive salary with opportunities for professional growth
  • Comprehensive health, dental, and vision insurance to support your well-being
  • Robust 401(k) retirement plan with employer contributions
  • A respectful, team-oriented work environment built on excellence and hospitality
  • The opportunity to contribute to a prestigious restaurant that combines authenticity with innovation in Japanese cuisine
If you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience.