Frying, breading chicken, spam, shrimp, curry bread, dumplings * Stock and organize stations with ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
Frying, breading chicken, spam, shrimp, curry bread, dumplings * Stock and organize stations with ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
Kitchen Prep
Los Angeles, CA · On-site
$22/hr
Frying, breading chicken, spam, shrimp, curry bread, dumplings * Stock and organize stations with ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
Quick apply
Kitchen Prep
Los Angeles, CA · On-site
$22/hr
Frying, breading chicken, spam, shrimp, curry bread, dumplings * Stock and organize stations with ... Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community ...
Executive Chef - Asian Cuisine
Saint Augustine, FL · On-site
$80K - $90K/yr
The ideal candidate will possess deep expertise in Japanese-Sushi, Thai, and Vietnamese culinary ... rolls, curry dishes, teriyaki, etc.) - Expert knowledge of premium ingredients and sourcing ...
Executive Chef - Asian Cuisine
Saint Augustine, FL · On-site
$80K - $90K/yr
The ideal candidate will possess deep expertise in Japanese-Sushi, Thai, and Vietnamese culinary ... rolls, curry dishes, teriyaki, etc.) - Expert knowledge of premium ingredients and sourcing ...
Japanese Curry information
See salary details
$12.50 - $15.06
5% of jobs
$15.06 - $17.61
8% of jobs
$17.61 - $20.17
9% of jobs
$20.86 is the 25th percentile. Wages below this are outliers.
$20.17 - $22.73
13% of jobs
The median wage is $24.41 / hr.
$22.73 - $25.28
24% of jobs
$27.40 is the 75th percentile. Wages above this are outliers.
$25.28 - $27.84
20% of jobs
$27.84 - $30.40
12% of jobs
$30.40 - $32.95
4% of jobs
$32.95 - $35.51
2% of jobs
$35.51 - $38.07
1% of jobs
$38.07 - $40.62
2% of jobs
$12
$25
$40
How much do japanese curry jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for japanese curry in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.
What is a Japanese curry cook?
Japanese Curry cooks are culinary professionals who specialize in preparing Japanese-style curry, a popular dish known for its rich, savory sauce and a variety of ingredients such as meat, potatoes, carrots, and onions. These cooks are skilled in balancing flavors and textures to create authentic Japanese curry dishes, often served with rice or bread. Their responsibilities include selecting quality ingredients, following traditional or modern curry recipes, and maintaining high standards of food safety and kitchen hygiene.
What are the key skills and qualifications needed to thrive as a Japanese curry chef, and why are they important?
To thrive as a Japanese Curry Chef, you need expertise in Japanese cuisine, food preparation, and cooking techniques, often supported by culinary training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Attention to detail, creativity, and effective teamwork are essential soft skills for this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for customers.
What are common challenges faced by chefs specializing in Japanese curry, and how can they overcome them?
Chefs specializing in Japanese curry often face challenges such as achieving the ideal balance of flavors, maintaining consistency in texture, and catering to varying spice preferences. Additionally, sourcing authentic ingredients and ensuring efficient kitchen operations during peak hours can be demanding. Overcoming these challenges typically involves rigorous recipe testing, ongoing training, and clear communication with both kitchen staff and suppliers. Collaboration with other team members and openness to customer feedback also help in refining the curry and improving overall service.
What is the difference between Japanese Curry vs Chef?
| Aspect | Japanese Curry | Chef |
|---|---|---|
| Required Credentials | None mandatory, culinary skills preferred | Culinary degree or certification often required |
| Work Environment | Restaurants, cafes, food stalls | Various settings including restaurants, hotels, catering |
| Industry Usage | Food preparation and service | Food preparation, menu creation, kitchen management |
| Common Search Intent | Cooking techniques, recipes, food industry | Career paths, culinary skills, job opportunities |
Japanese Curry is a dish-focused role involving preparing and serving curry dishes, often with minimal formal credentials. A Chef, however, is a professional culinary expert with formal training, responsible for creating menus, managing kitchen staff, and overseeing food quality. While both work in the food industry, the Chef role encompasses a broader scope of responsibilities and requires specific culinary credentials.
More about Japanese Curry jobs
What job categories do people searching Japanese Curry jobs look for?
The top searched job categories for Japanese Curry jobs are:
$22/hr
Full-time
Posted 13 days ago
Job description
Shift Range: 5-8 hours | Weekends are a must!
Position Summary:
The Team Member in the Kitchen Prep role supports all end product production and general kitchen prep. This role assists in ingredient preparation, hot food cooking, station setup, and overall kitchen cleanliness. The Kitchen Prep plays a key role in supporting quality, speed, and consistency in food operations.
Essential Duties and Responsibilities:
- Assist with prepping ingredients (cutting vegetables, preparing chicken portions, marinating fish collars)
- Frying, breading chicken, spam, shrimp, curry bread, dumplings
- Stock and organize stations with fresh ingredients, tools, and packaging
- Wash and sanitize prep surfaces, tools, and storage containers
- Follow all food safety and hygiene protocols (glove use, labeling, temp logs)
- Assist in wrapping, garnishing, assembling and cutting basic rolls or platters as directed
- Support dishwashing and general kitchen cleaning tasks
Knowledge, Skills, and Abilities:
- Willingness to learn sushi techniques and kitchen operations
- Ability to follow instructions and standard prep methods
- Strong work ethic, punctuality, and attention to detail
- Basic knife and food safety knowledge
- Ability to work well in a fast-paced team environment while maintaining attention to detail.
- Excellent communication skills and a team-oriented attitude. Join us in creating delicious meals while developing your skills in the culinary field!
Physical Requirements
- Ability to stand for long periods (up to 8 hours)
- Ability to lift up to 25 lbs
- Exposure to refrigerated environments and kitchen equipment
- Frequent bending, reaching, and repetitive motions
Qualifications:
- Previous kitchen prep experience preferred but not required
- Food Handler's Certification (or obtained within 2 weeks of 1st work day)
- Eagerness to grow within culinary or sushi-focused roles
Disclaimer:
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.
The duties and responsibilities outlined in this job description are intended to describe the general nature and level of work being performed by employees assigned to this classification. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position.
Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community for over 40 years. We now have three locations across San Gabriel, West LA, and Koreatown. We're best known for our premium grab-and-go sushi, consistently ranked among the best in Los Angeles. But we're more than just a sushi spot-we're a window to Japan. From LA's largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life.
Education:no requirementsEmployment Type: FULL_TIME