Are you interested in popular Japanese food culture? If so, come work at the Bay Area's only award ... Nippon Curry is looking for a cheerful, hard-working, high-energy, positive-minded, cashier/server.
Quick apply
Are you interested in popular Japanese food culture? If so, come work at the Bay Area's only award ... Nippon Curry is looking for a cheerful, hard-working, high-energy, positive-minded, cashier/server.
Japanese Restaurant Kitchen Crew
San Jose, CA · On-site
$21 - $26/hr
About Nippon Curry: We brought an authentic, award-winning Japanese curry and opened our first shop in San Francisco in February 2021 and have opened a second shop in Berkeley.
Quick apply
Japanese Restaurant Kitchen Crew
San Jose, CA · On-site
$21 - $26/hr
About Nippon Curry: We brought an authentic, award-winning Japanese curry and opened our first shop in San Francisco in February 2021 and have opened a second shop in Berkeley.
Japanese Restaurant Cashier/Server (Marina District)
San Francisco, CA · On-site
$20 - $30/hr
Are you interested in popular Japanese food culture? If so, come work at the Bay Area's only award ... Nippon Curry is looking for a cheerful, hard-working, high-energy, positive-minded, cashier/server.
Quick apply
Japanese Restaurant Cashier/Server (Marina District)
San Francisco, CA · On-site
$20 - $30/hr
Are you interested in popular Japanese food culture? If so, come work at the Bay Area's only award ... Nippon Curry is looking for a cheerful, hard-working, high-energy, positive-minded, cashier/server.
Server
$18.70/hr
Our authentic Japanese curry is made fresh daily from a special blend of aromatic spices and sweetened with caramelized onions. Our delicious curry has a balanced and layered flavor with a beautiful ...
Quick apply
Server
$18.70/hr
Our authentic Japanese curry is made fresh daily from a special blend of aromatic spices and sweetened with caramelized onions. Our delicious curry has a balanced and layered flavor with a beautiful ...
Food Hall Supervisor
$23 - $24.75/hr
Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...
Quick apply
Food Hall Supervisor
$23 - $24.75/hr
Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...
Food Hall Supervisor
Ventura, CA · On-site
$23 - $24.75/hr
Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...
Quick apply
Food Hall Supervisor
Ventura, CA · On-site
$23 - $24.75/hr
Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...
Supervisor
Ventura, CA · On-site
$23 - $24.75/hr
Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...
Supervisor
Ventura, CA · On-site
$23 - $24.75/hr
Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...
Japanese Restaurant Kitchen Crew
San Jose, CA · On-site
$21 - $26/hr
A new Japanese concept is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose. We will teach you how to prepare our foods.
Quick apply
Japanese Restaurant Kitchen Crew
San Jose, CA · On-site
$21 - $26/hr
A new Japanese concept is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose. We will teach you how to prepare our foods.
General Manager
Ventura, CA · On-site
$66K - $74K/yr
The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry ...
General Manager
Ventura, CA · On-site
$66K - $74K/yr
The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry ...
Food Hall General Manager
Ventura, CA · On-site
$66K - $74K/yr
The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry ...
Quick apply
Food Hall General Manager
Ventura, CA · On-site
$66K - $74K/yr
The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry ...
Food Hall General Manager
Ventura, CA · On-site
$66K - $74K/yr
The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry ...
Quick apply
Food Hall General Manager
Ventura, CA · On-site
$66K - $74K/yr
The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry ...
Be Seen First
Food Hall General Manager
Ventura, CA · On-site
$66K - $74K/yr
The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry ...
Quick apply
Be Seen First
Food Hall General Manager
Ventura, CA · On-site
$66K - $74K/yr
The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry ...
Executive Chef - Asian Cuisine
Saint Augustine, FL · On-site
$80K - $90K/yr
The ideal candidate will possess deep expertise in Japanese-Sushi, Thai, and Vietnamese culinary ... rolls, curry dishes, teriyaki, etc.) - Expert knowledge of premium ingredients and sourcing ...
Quick apply
Executive Chef - Asian Cuisine
Saint Augustine, FL · On-site
$80K - $90K/yr
The ideal candidate will possess deep expertise in Japanese-Sushi, Thai, and Vietnamese culinary ... rolls, curry dishes, teriyaki, etc.) - Expert knowledge of premium ingredients and sourcing ...
Executive Chef - Asian Cuisine
Saint Augustine, FL · On-site
$80K - $90K/yr
The ideal candidate will possess deep expertise in Japanese-Sushi, Thai, and Vietnamese culinary ... rolls, curry dishes, teriyaki, etc.) - Expert knowledge of premium ingredients and sourcing ...
Executive Chef - Asian Cuisine
Saint Augustine, FL · On-site
$80K - $90K/yr
The ideal candidate will possess deep expertise in Japanese-Sushi, Thai, and Vietnamese culinary ... rolls, curry dishes, teriyaki, etc.) - Expert knowledge of premium ingredients and sourcing ...
Japanese Curry information
See salary details
$12.50 - $15.06
5% of jobs
$15.06 - $17.61
8% of jobs
$17.61 - $20.17
9% of jobs
$20.86 is the 25th percentile. Wages below this are outliers.
$20.17 - $22.73
13% of jobs
The median wage is $24.41 / hr.
$22.73 - $25.28
24% of jobs
$27.40 is the 75th percentile. Wages above this are outliers.
$25.28 - $27.84
20% of jobs
$27.84 - $30.40
12% of jobs
$30.40 - $32.95
4% of jobs
$32.95 - $35.51
2% of jobs
$35.51 - $38.07
1% of jobs
$38.07 - $40.62
2% of jobs
$12
$25
$40
How much do japanese curry jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for japanese curry in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.
What is Japanese curry used for?
Japanese curry is used as a flavorful sauce or stew served over rice, often with vegetables and meat such as chicken, beef, or pork. It is a popular comfort food in Japan and is commonly prepared in home kitchens and restaurants, requiring skills in simmering and seasoning.
What are common challenges faced by chefs specializing in Japanese curry, and how can they overcome them?
Chefs specializing in Japanese curry often face challenges such as achieving the ideal balance of flavors, maintaining consistency in texture, and catering to varying spice preferences. Additionally, sourcing authentic ingredients and ensuring efficient kitchen operations during peak hours can be demanding. Overcoming these challenges typically involves rigorous recipe testing, ongoing training, and clear communication with both kitchen staff and suppliers. Collaboration with other team members and openness to customer feedback also help in refining the curry and improving overall service.
What is the difference between Japanese Curry vs Chef?
| Aspect | Japanese Curry | Chef |
|---|---|---|
| Required Credentials | None mandatory, culinary skills preferred | Culinary degree or certification often required |
| Work Environment | Restaurants, cafes, food stalls | Various settings including restaurants, hotels, catering |
| Industry Usage | Food preparation and service | Food preparation, menu creation, kitchen management |
| Common Search Intent | Cooking techniques, recipes, food industry | Career paths, culinary skills, job opportunities |
Japanese Curry is a dish-focused role involving preparing and serving curry dishes, often with minimal formal credentials. A Chef, however, is a professional culinary expert with formal training, responsible for creating menus, managing kitchen staff, and overseeing food quality. While both work in the food industry, the Chef role encompasses a broader scope of responsibilities and requires specific culinary credentials.
What are Japanese Curry cooks?
Japanese Curry cooks are culinary professionals who specialize in preparing Japanese-style curry, a popular dish known for its rich, savory sauce and a variety of ingredients such as meat, potatoes, carrots, and onions. These cooks are skilled in balancing flavors and textures to create authentic Japanese curry dishes, often served with rice or bread. Their responsibilities include selecting quality ingredients, following traditional or modern curry recipes, and maintaining high standards of food safety and kitchen hygiene.
What are the key skills and qualifications needed to thrive as a Japanese Curry Chef, and why are they important?
To thrive as a Japanese Curry Chef, you need expertise in Japanese cuisine, food preparation, and cooking techniques, often supported by culinary training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Attention to detail, creativity, and effective teamwork are essential soft skills for this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for customers.
More about Japanese Curry jobs
What job categories do people searching Japanese Curry jobs look for? The top searched job categories for Japanese Curry jobs are:
$20 - $30/hr
Part-time
Posted 9 days ago
Job description
Part-Time Front of the House (Especially need someone who can open and close on Thursdays!)
Please add a cover letter or a few sentences telling us why you are interested in working with us!
Do you have a positive, can-do attitude? Do you enjoy serving and engaging with customers? Are you interested in popular Japanese food culture? If so, come work at the Bay Area’s only award-winning, authentic Japanese curry restaurant in the Marina District!
Nippon Curry is looking for a cheerful, hard-working, high-energy, positive-minded, cashier/server. You’ll be responsible for taking customers' orders for dine-in and takeout, expediting orders, bussing tables, and keeping the restaurant clean.
Please add a cover letter or a few sentences telling us why you are interested in working with us!
Do you have a positive, can-do attitude? Do you enjoy serving and engaging with customers? Are you interested in popular Japanese food culture? If so, come work at the Bay Area’s only award-winning, authentic Japanese curry restaurant in the Marina District!
Nippon Curry is looking for a cheerful, hard-working, high-energy, positive-minded, cashier/server. You’ll be responsible for taking customers' orders for dine-in and takeout, expediting orders, bussing tables, and keeping the restaurant clean.
Job Duties and Responsibilities:
- Greeting customers in a warm, cheerful manner, providing high-level customer service.
- Taking food orders and suggestive selling.
- Clearing dishes, wiping tables, and sweeping floors.
- Accepting payment and giving correct change to the customer.
- Stocking items and handling inventory.
- The restaurant is open for business everyday.
Job Requirements and Qualifications:
- A high school diploma or GED is required.
- Able to do basic math and handle cash.
- Able to open and/or close the restaurant.
- Able to stand for extended durations of time.
- Able to connect with customers.
About Nippon Curry:
We brought an authentic, award-winning Japanese curry and opened our first shop in San Francisco in February 2021 and have opened a second shop in Berkeley.