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Japanese Chef Jobs in Washington (NOW HIRING)

The Group NYC

Sushi Chef

Washington, DC · On-site

The ability to speak in Japanese is preferred! Job Summary The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and ...

Omakase Room by Tadayoshi

Sushi Chef

Washington, DC

$26 - $35/hr

The ability to speak in Japanese is preferred! Job Summary The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and ...

New

The Executive Branch

Sushi Chef

Washington, DC · On-site

$28.40 - $34.50/hr

Position Overview The Sushi Assistant Chef should have a passion for Japanese cuisine, excellent knife skills, and a deep understanding of sushi preparation techniques. As a Sushi Assistant Chef, you ...

AKEDO DC

Cashier / AKEDO

Washington, DC · On-site

$13.25 - $18/hr

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

Ākēdo Washington DC

SERVER / AKEDO

Washington, DC · On-site

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

AKEDO DC

SERVER / AKEDO

Washington, DC · On-site

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

AKEDO DC

RECEPTION / AKEDO

Washington, DC · On-site

$17.75 - $23.50/hr

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

AKEDO DC

EXPEDITOR / AKEDO

Washington, DC · On-site

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

Ākēdo Washington DC

EXPEDITOR / AKEDO

Washington, DC · On-site

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

Ākēdo Washington DC

Cashier / AKEDO

Washington, DC · On-site

$13.25 - $18/hr

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

Ākēdo Washington DC

RECEPTION / AKEDO

Washington, DC · On-site

$17.75 - $23.50/hr

Located in the heart of the nation's capital, AKEDO offers a chef-driven, Japanese-inspired street food experience featuring sandos, sushi, bento boxes, poke, Japanese pizza, robata skewers, and soft ...

Sushiko Chevy Chase

Manager

Chevy Chase, MD · On-site

$60K/yr

... executive chef Piter Tjan keeps his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of Japanese tradition. We believe ...

SHŌTŌ

Bartender

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi ... SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE ...

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi ... SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE ...

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Japanese Chef information

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How much do japanese chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for japanese chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience working in high-end restaurants can earn higher wages, especially in major cities or international markets.

What are the most commonly searched types of Japanese Chef jobs in Washington?

The most popular types of Japanese Chef jobs in Washington are:

What are popular job titles related to Japanese Chef jobs in Washington?

For Japanese Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs in Washington look for?

The top searched job categories for Japanese Chef jobs in Washington are:

Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in Washington as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Sushi Chef

The Group NYC

Washington, DC • On-site

Other

Re-posted 10 days ago

Job description

Job Details
Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC.  A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ability to speak in Japanese is preferred!


Job Summary
The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and respect for product. This role requires strong knife skills, deep product awareness, and the ability to perform calmly and professionally in a high-touch, guest-facing omakase environment.
Qualifications

  • Minimum 2–3 years of chef experience in fine dining, preferably in Japanese or omakase/tasting-menu settings

  • Strong knowledge of sushi and Japanese culinary traditions

  • Ability to time service seamlessly with chef pacing and multi-course menus

  • Fluent in English; Japanese language skills are a strong plus

  • Polished personal presentation with professional communication skills

  • Must be able to walk, stand, and bend for long periods, and lift up to 30 lbs

  • Flexible schedule, including evenings, weekends, and holidays

  • Must be eligible to work in the United States


The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation: Hourly ($30.00) plus tips

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