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Iv Waste Jobs in Georgia (NOW HIRING)

Avery Village

Senior Living Cook

Winterville, GA

$16 - $19/hr

Sweep and mop kitchen floors, walk-in coolers, freezers, and dry storage pantries during and at the conclusion of each shift. 4. Waste Management & Trash Disposal * Routinely empty all kitchen trash ...

Pritchard Industries

Zero Waste Sorter

Atlanta, GA · On-site

$19/hr

... and cans, (4) cardboard, (5) mixed paper, (6) glass, and so on. • New hires will learn the ... waste items into the various streams. Fans tend to consolidate all their trash into a bag or a box ...

Pilgrim's

Waste Water Operator

Carrollton, GA

$18 - $24.75/hr

... 4. Responsible for filling out Bi-product Bill of Lading and attaching security seals where required. 5. Responsible for cleaning Wastewater Area and Equipment. 6. Responsible for monitoring Water ...

Pilgrim's

Waste Water Operator

Carrollton, GA

$18 - $24.75/hr

... 4. Responsible for filling out Bi-product Bill of Lading and attaching security seals where required. 5. Responsible for cleaning Wastewater Area and Equipment. 6. Responsible for monitoring Water ...

JBS Imports

Waste Water Operator

Carrollton, GA · On-site

$20.25 - $27.75/hr

... 4. Responsible for filling out Bi-product Bill of Lading and attaching security seals where required. 5. Responsible for cleaning Wastewater Area and Equipment. 6. Responsible for monitoring Water ...

Pilgrim's

Waste Water Operator

Carrollton, GA

$20.25 - $27.75/hr

... 4. Responsible for filling out Bi-product Bill of Lading and attaching security seals where required. 5. Responsible for cleaning Wastewater Area and Equipment. 6. Responsible for monitoring Water ...

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How much do iv waste jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for iv waste in Georgia is $20.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an IV Waste technician, and why are they important?

To thrive as an IV Waste Technician, you need a solid understanding of pharmaceutical handling, hazardous waste protocols, and relevant safety regulations, often supported by pharmacy technician certification or healthcare experience. Familiarity with waste tracking systems, barcode scanners, and compliance documentation tools is typically required. Attention to detail, strong organizational skills, and effective communication help ensure accuracy and proper coordination with pharmacy and environmental services teams. These skills are crucial for maintaining regulatory compliance, preventing contamination, and supporting safe medication disposal processes.

What is the difference between Iv Waste vs IV Nurse?

AspectIV WasteIV Nurse
CertificationsNone specificRN license, IV certification
Work EnvironmentWaste disposal sites, medical facilitiesHospitals, clinics, healthcare settings
Job ResponsibilitiesProper disposal of IV waste, safety complianceAdministering IVs, patient care, IV setup
Industry UsageHealthcare, waste managementHealthcare, nursing

IV Waste roles focus on the safe disposal of IV-related waste, ensuring compliance with safety standards. IV Nurses are healthcare professionals responsible for administering IV therapy and patient care. While both work within healthcare environments, their responsibilities and required credentials differ significantly.

What does an IV Waste technician do?

IV waste personnel are responsible for the proper handling, documentation, and disposal of expired or unused intravenous (IV) medications in healthcare settings such as hospitals and pharmacies. Their main duties include ensuring compliance with safety regulations, preventing diversion or misuse of controlled substances, and minimizing environmental impact. They also help maintain accurate records of medication waste and may assist with audits or inventory management. This role is crucial for patient safety and regulatory compliance.

What are some common challenges faced by IV Waste technicians, and how can they be addressed on the job?

IV Waste professionals often encounter challenges such as handling hazardous materials, ensuring compliance with safety and environmental regulations, and managing time-efficient collection routes. To address these, it's important to stay current on regulatory training, use proper personal protective equipment (PPE), and communicate effectively with team members to coordinate safe and efficient operations. Regular equipment maintenance and proactive problem-solving also help minimize disruptions and maintain a safe work environment.

What are popular job titles related to Iv Waste jobs in Georgia?

For Iv Waste jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Iv Waste jobs in Georgia look for?

The top searched job categories for Iv Waste jobs in Georgia are:

Iv Waste jobs near you
Infographic showing various Iv Waste job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,633 per year, or $20 per hour.

Senior Living Cook

Avery Village

Winterville, GA

$16 - $19/hr

Full-time

Re-posted 13 days ago

Job description

II. Essential Duties & Core Responsibilities

1. Culinary Preparation & Special Diets

  • Prepare, season, and cook a wide variety of meats, vegetables, soups, and desserts according to standardized facility recipes and production sheets.

  • Strictly follow individualized resident care plans to accommodate special and therapeutic diets, including but not limited to:

    • Texture-Modified Diets: Preparing mechanical soft, ground, and pureed foods to ensure safety for residents with dysphagia (swallowing difficulties).

    • Liquid Consistencies: Correctly utilizing commercial thickeners to achieve nectar-thick or honey-thick liquids as clinically prescribed.

    • Medical Restrictions: Preparing low-sodium, diabetic-friendly (no concentrated sweets), heart-healthy, and allergen-specific alternatives.

  • Ensure all food is cooked to proper internal temperatures and served at peak palatability, freshness, and correct portion sizes.

2. Dishwashing & Scullery Operations

  • Operate, clean, and maintain the commercial dishwashing machine, verifying that wash and rinse cycle temperatures meet state health codes.

  • Manually wash, rinse, and sanitize larger pots, pans, sheet trays, and cooking utensils using the standard three-compartment sink method.

  • Promptly air-dry and return all clean dishes, silverware, glassware, and cookware to their designated storage locations to keep workstations clear.

3. Kitchen Sanitation & Deep Cleaning

  • Maintain a pristine culinary environment by executing daily, weekly, and monthly deep-cleaning schedules for the entire kitchen area.

  • Clean, sanitize, and polish high-use surfaces, including stainless steel prep tables, cutting boards, stovetops, grills, ovens, and deep fryers.

  • Sweep and mop kitchen floors, walk-in coolers, freezers, and dry storage pantries during and at the conclusion of each shift.

4. Waste Management & Trash Disposal

  • Routinely empty all kitchen trash cans, compost bins, and recycling receptacles throughout the shift to prevent odors, pests, and cross-contamination.

  • Safely transport heavy commercial trash bags and organic waste directly to the external facility dumpster.

  • Break down all bulk cardboard delivery boxes completely, ensuring they are placed inside the proper disposal units and that loading zones remain un-cluttered.

  • Tie off and replace trash liners immediately, maintaining clean, sanitized bins.

5. Inventory, Safety & Compliance

  • Check in, label, date, and properly store incoming food and supply deliveries utilizing the FIFO (First In, First Out) method.

  • Monitor and record daily logs for refrigerator, freezer, and food holding temperatures, reporting any mechanical issues immediately.

  • Adhere strictly to all personal hygiene, hair restraint, and glove-wearing protocols required for food service.

III. Required Qualifications & Core Competencies

  • Professional Experience: Minimum of 1–2 years of experience as a cook in a commercial kitchen, restaurant, or healthcare environment. Experience with geriatric dietary needs and texture-modified diets is highly preferred.

  • Technical Knowledge: Strong understanding of safe food handling practices, temperature logs, sanitation codes, and kitchen equipment operation. ServeSafe Certification is a major plus.

  • Speed and Organization: Ability to multitask efficiently, managing cooking timers while concurrently handling dishes and floor cleaning during slower windows of the shift.

  • Interpersonal Attitude: A respectful, cooperative, and compassionate demeanor, working collaboratively with care staff to accommodate special resident food requests or adjustments.

IV. Employment & Physical Requirements

  • Must successfully pass a comprehensive criminal background check, fingerprinting clearance, and a pre-employment drug screening.

  • Physical capability to lift, push, and pull up to 50 lbs unassisted (such as stock boxes, large pots of food, and heavy trash bags).

  • Ability to stand and walk on hard surfaces for the duration of an 8-hour shift, withstand hot kitchen temperatures, and work safely with commercial cleaning chemicals.