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Italian Butcher Jobs (NOW HIRING)

Eataly

Butcher/Meat Cutter

King Of Prussia, PA

$18/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product ...

SOB GRAPEVINE, LLC

Cook- Full&Part Time

Grapevine, TX

$13 - $17.25/hr

SoB - Kitchen Crew Slide on in to Son of a Butcher and be a part of the best team here in Grapevine ... Minimum one (1) years line cook experience (experience in an Italian Restaurant a plus) * High ...

FB Society

Cook- Full&Part Time

Grapevine, TX · On-site

$13 - $17.25/hr

SoB - Kitchen Crew Slide on in to Son of a Butcher and be a part of the best team here in Grapevine ... Minimum one (1) years line cook experience (experience in an Italian Restaurant a plus) * High ...

Riva Mare

Pasta Maker

North Charleston, SC · On-site

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in performing whole animal butchery techniques * Accurately and efficiently prepares the ...

Riva Mare

Pasta Maker

North Charleston, SC

$13 - $14.75/hr

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in performing whole animal butchery techniques * Accurately and efficiently prepares the ...

Riva Mare

Pasta Maker

North Charleston, SC

$13 - $14.75/hr

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in performing whole animal butchery techniques * Accurately and efficiently prepares the ...

Riva Mare

Pasta Maker

North Charleston, SC · On-site

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in performing whole animal butchery techniques * Accurately and efficiently prepares the ...

A&A Fine Foods

Be Seen First

Deli Team Member

Lincoln Park, NJ · On-site

$16 - $20/hr

Company Description A&A Fine Foods is a family-owned Italian specialty market, deli, butcher shop, and catering destination serving the Lincoln Park community and surrounding areas. We are passionate ...

A&A Fine Foods

Be Seen First

Deli Team Member

Lincoln Park, NJ · On-site

$16 - $20/hr

Company Description A&A Fine Foods is a family-owned Italian specialty market, deli, butcher shop, and catering destination serving the Lincoln Park community and surrounding areas. We are passionate ...

Riva Mare

Pasta Maker

North Charleston, SC

$13 - $14.75/hr

Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in performing whole animal butchery techniques * Accurately and efficiently prepares the ...

Indaco Charlotte

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...

Indaco Charlotte

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...

Indaco Charlotte

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...

Indaco Charlotte

Sous Chef

Charlotte, NC

$48K - $65K/yr

... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...

Indaco Charlotte

Sous Chef

Charlotte, NC

$48K - $65K/yr

... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...

White Lodging Services Corp

Lead Line Cook

Milwaukee, WI · On-site

$20/hr

... Italian American steakhouse in a prime downtown location. If you're looking for a clear path to ... Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ...

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Italian Butcher information

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$8

$18

$26

How much do italian butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for italian butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian butcher, and why are they important?

To thrive as an Italian Butcher, you need expertise in meat selection, cutting techniques, and knowledge of traditional Italian butchery, often gained through apprenticeship or vocational training. Familiarity with specialized knives, meat grinders, band saws, and compliance with food safety regulations are typically required. Attention to detail, customer service skills, and a passion for authentic Italian cuisine help set you apart in this role. These skills ensure both the quality and authenticity of meat products, satisfy customer expectations, and maintain safe, efficient operations.

What is the difference between Italian Butcher vs Butcher?

AspectItalian ButcherButcher
CredentialsFood handling certifications, meat cutting skillsFood handling certifications, meat cutting skills
Work EnvironmentSpecialized in Italian meats, retail or specialty shopsGeneral meat processing, supermarkets, butcher shops
Industry UsageGrocery stores, specialty food markets, restaurantsSupermarkets, meat processing plants, retail stores

The main difference between an Italian Butcher and a Butcher lies in specialization. Italian Butchers focus on Italian meats and traditional preparation methods, often working in specialty shops or markets. Butchers have a broader scope, working with various types of meats across different retail environments. Both roles require similar certifications and skills, but Italian Butchers emphasize regional expertise and specific product knowledge.

What are some common challenges Italian butchers face when working with traditional cuts and specialty meats?

Italian butchers often work with specific regional cuts and a wide variety of specialty meats, such as prosciutto, pancetta, and various sausages. One common challenge is mastering traditional knife skills and precise butchery techniques to ensure authenticity and quality. Additionally, butchers may need to source or prepare specialty ingredients, requiring strong relationships with suppliers and attention to sourcing standards. Collaboration with chefs and deli staff is also key for creating specialty products and maintaining consistent quality for customers.

Do Italian butchers make a lot of money?

Italian butchers typically earn wages that vary based on experience, location, and establishment size. While skilled butchers can earn competitive pay, salaries generally align with industry standards for skilled trades, and additional income may come from tips or owning a shop. Certification and expertise in meat cutting can influence earning potential.

How much does an Italian butcher get paid?

An Italian butcher typically earns between $25,000 and $45,000 annually, depending on experience, location, and shop size. Entry-level butchers may start at lower wages, while experienced professionals with specialized skills can earn higher salaries. Compensation may also include tips and benefits such as health insurance and paid time off.

What is an Italian butcher?

Italian butchers are skilled professionals who specialize in the preparation, cutting, and selling of various meats, with a focus on traditional Italian techniques and products. They often produce and offer specialty items such as prosciutto, salami, pancetta, and other cured meats, as well as fresh cuts of beef, pork, and poultry. Italian butchers may also provide advice on cooking methods and recipes, and play a key role in preserving regional meat traditions. Their expertise helps maintain the quality and authenticity of Italian cuisine.
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Italian Butcher jobs near you
Infographic showing various Italian Butcher job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher/Meat Cutter

Eataly North America

King Of Prussia, PA • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
Position Summary
The ideal candidate will have experience breaking down premium meat and subprimals with precision and consistency. This role requires strong fabrication skills, excellent yield management, and the ability to produce retail and foodservice cuts while maintaining Eataly's high standards for quality and presentation.
Key Responsibilities
  • Fabricate and portion premium beef, veal, lamb, and poultry products
  • Utilize advanced knife skills with minimal reliance on power saws
  • Maintain proper trimming standards, yields, and presentation
  • Follow all food safety, sanitation,
  • Manage inventory and minimize waste
  • Support merchandising and case presentation
  • Assist customers and educate guests on premium meat selections and cooking techniques
  • Work collaboratively with chefs, market managers, and purchasing teams

Required Fabrication Experience
Candidates should be capable of producing the following cuts:
Wagyu & Premium Beef
  • A5 Wagyu New York Strip
  • American Wagyu Filet Mignon
  • American Wagyu Boneless Ribeye
  • American Wagyu Flat Iron
  • American Wagyu Zabuton
  • American Wagyu Skirt Steak
  • American Wagyu Flank Steak
  • American Wagyu Picanha
  • Double R Ranch Filet Mignon
  • Double R Dry-Aged Tomahawk
  • Double R Dry-Aged Ribeye
  • Double R Dry-Aged New York Strip
  • Double R Prime New York Strip
  • Double R Hanger Steak
  • Double R Flank Steak

Veal
  • Veal Osso Buco

Lamb
  • Frenched Lamb Racks

Poultry
  • Spatchcocked Marinated Chickens

Hourly rate: $18.00
Qualifications
  • 1+ year of experience working with meat, preferably in a high-volume retail environment
  • Ability to accurately follow written and verbal instructions
  • Ability to communicate effectively with coworkers, management and guests
  • High school diploma or equivalent preferred

Job Requirements
  • Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
  • Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with knives, hand tools and utensils

Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Apply