Pasta Maker
North Charleston, SC · On-site
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in performing whole animal butchery techniques * Accurately and efficiently prepares the ...
Pasta Maker
North Charleston, SC · On-site
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in performing whole animal butchery techniques * Accurately and efficiently prepares the ...
Pasta Maker
$13 - $14.75/hr
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in performing whole animal butchery techniques * Accurately and efficiently prepares the ...
Pasta Maker
$13 - $14.75/hr
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in performing whole animal butchery techniques * Accurately and efficiently prepares the ...
... butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and ... Cardellino, our Italian Chophouse is looking to add a expo/food runner to our staff for our nightly ...
... butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and ... Cardellino, our Italian Chophouse is looking to add a expo/food runner to our staff for our nightly ...
Line Cook
Boulder, CO · On-site
$16.82 - $25/hr
... Italian fine dining. As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta ...
Quick apply
Line Cook
Boulder, CO · On-site
$16.82 - $25/hr
... Italian fine dining. As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta ...
Deli Team Member
Lincoln Park, NJ · On-site
$16 - $20/hr
Company Description A&A Fine Foods is a family-owned Italian specialty market, deli, butcher shop, and catering destination serving the Lincoln Park community and surrounding areas. We are passionate ...
Quick apply
Deli Team Member
Lincoln Park, NJ · On-site
$16 - $20/hr
Company Description A&A Fine Foods is a family-owned Italian specialty market, deli, butcher shop, and catering destination serving the Lincoln Park community and surrounding areas. We are passionate ...
Deli Team Member
Lincoln Park, NJ · On-site
$16 - $20/hr
Company Description A&A Fine Foods is a family-owned Italian specialty market, deli, butcher shop, and catering destination serving the Lincoln Park community and surrounding areas. We are passionate ...
Quick apply
Deli Team Member
Lincoln Park, NJ · On-site
$16 - $20/hr
Company Description A&A Fine Foods is a family-owned Italian specialty market, deli, butcher shop, and catering destination serving the Lincoln Park community and surrounding areas. We are passionate ...
Sous Chef
$48K - $65K/yr
... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...
Sous Chef
$48K - $65K/yr
... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...
Sous Chef
Charlotte, NC · On-site
$48K - $65K/yr
... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...
Sous Chef
Charlotte, NC · On-site
$48K - $65K/yr
... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...
Sous Chef
Charlotte, NC · On-site
$48K - $65K/yr
... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...
Sous Chef
Charlotte, NC · On-site
$48K - $65K/yr
... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...
Sous Chef
$48K - $65K/yr
... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...
Sous Chef
$48K - $65K/yr
... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...
Sous Chef
Charlotte, NC · On-site
$48K - $65K/yr
... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...
Sous Chef
Charlotte, NC · On-site
$48K - $65K/yr
... butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine ...
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in preforming whole animal butchery techniques * Accurately and efficiently prepare the ...
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in preforming whole animal butchery techniques * Accurately and efficiently prepare the ...
Pizza Cook
North Charleston, SC · On-site
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in preforming whole animal butchery techniques * Accurately and efficiently prepare the ...
Pizza Cook
North Charleston, SC · On-site
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in preforming whole animal butchery techniques * Accurately and efficiently prepare the ...
Pizza Cook
North Charleston, SC · On-site
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in preforming whole animal butchery techniques * Accurately and efficiently prepare the ...
Pizza Cook
North Charleston, SC · On-site
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in preforming whole animal butchery techniques * Accurately and efficiently prepare the ...
Pizza Cook
North Charleston, SC · On-site
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in preforming whole animal butchery techniques * Accurately and efficiently prepare the ...
Pizza Cook
North Charleston, SC · On-site
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in preforming whole animal butchery techniques * Accurately and efficiently prepare the ...
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in preforming whole animal butchery techniques * Accurately and efficiently prepare the ...
Riva Mare: A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a ... Interested in preforming whole animal butchery techniques * Accurately and efficiently prepare the ...
Lead Line Cook - Dean's Steakhouse
Charlotte, NC · On-site
$16.75 - $21.50/hr
Dean's is the signature Italian steakhouse at the JW Marriott Charlotte -- one of Charlotte, North ... Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ...
Lead Line Cook - Dean's Steakhouse
Charlotte, NC · On-site
$16.75 - $21.50/hr
Dean's is the signature Italian steakhouse at the JW Marriott Charlotte -- one of Charlotte, North ... Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ...
Executive Sous Chef
Los Angeles, CA · On-site
$85K - $95K/yr
New School Spacca Tutto is a bold new Italian-American steakhouse concept opening in August 2026 in ... whole-animal butchery, house-made charcuterie, handmade pasta; food that combines the diverse ...
Quick apply
Executive Sous Chef
Los Angeles, CA · On-site
$85K - $95K/yr
New School Spacca Tutto is a bold new Italian-American steakhouse concept opening in August 2026 in ... whole-animal butchery, house-made charcuterie, handmade pasta; food that combines the diverse ...
Cook - EWR Airport
Newark, NJ · On-site
$14.25 - $19.25/hr
Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...
Cook - EWR Airport
Newark, NJ · On-site
$14.25 - $19.25/hr
Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...
Cook - EWR Airport
$14.25 - $19.25/hr
Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...
Cook - EWR Airport
$14.25 - $19.25/hr
Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...
Italian Butcher information
See salary details
$8.17 - $9.88
0% of jobs
$9.88 - $11.58
4% of jobs
$11.58 - $13.29
4% of jobs
$13.29 - $14.99
9% of jobs
$16.15 is the 25th percentile. Wages below this are outliers.
$14.99 - $16.70
12% of jobs
$16.70 - $18.40
16% of jobs
The median wage is $18.79 / hr.
$18.40 - $20.10
23% of jobs
$20.90 is the 75th percentile. Wages above this are outliers.
$20.10 - $21.81
15% of jobs
$21.81 - $23.51
10% of jobs
$23.51 - $25.22
4% of jobs
$25.22 - $26.92
3% of jobs
$8
$18
$26
How much do italian butcher jobs pay per hour?
As of Jul 6, 2026, the average hourly pay for italian butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an Italian Butcher, and why are they important?
To thrive as an Italian Butcher, you need expertise in meat selection, cutting techniques, and knowledge of traditional Italian butchery, often gained through apprenticeship or vocational training. Familiarity with specialized knives, meat grinders, band saws, and compliance with food safety regulations are typically required. Attention to detail, customer service skills, and a passion for authentic Italian cuisine help set you apart in this role. These skills ensure both the quality and authenticity of meat products, satisfy customer expectations, and maintain safe, efficient operations.
What is the difference between Italian Butcher vs Butcher?
| Aspect | Italian Butcher | Butcher |
|---|---|---|
| Credentials | Food handling certifications, meat cutting skills | Food handling certifications, meat cutting skills |
| Work Environment | Specialized in Italian meats, retail or specialty shops | General meat processing, supermarkets, butcher shops |
| Industry Usage | Grocery stores, specialty food markets, restaurants | Supermarkets, meat processing plants, retail stores |
The main difference between an Italian Butcher and a Butcher lies in specialization. Italian Butchers focus on Italian meats and traditional preparation methods, often working in specialty shops or markets. Butchers have a broader scope, working with various types of meats across different retail environments. Both roles require similar certifications and skills, but Italian Butchers emphasize regional expertise and specific product knowledge.
What are some common challenges Italian butchers face when working with traditional cuts and specialty meats?
Italian butchers often work with specific regional cuts and a wide variety of specialty meats, such as prosciutto, pancetta, and various sausages. One common challenge is mastering traditional knife skills and precise butchery techniques to ensure authenticity and quality. Additionally, butchers may need to source or prepare specialty ingredients, requiring strong relationships with suppliers and attention to sourcing standards. Collaboration with chefs and deli staff is also key for creating specialty products and maintaining consistent quality for customers.
What are Italian butchers?
Italian butchers are skilled professionals who specialize in the preparation, cutting, and selling of various meats, with a focus on traditional Italian techniques and products. They often produce and offer specialty items such as prosciutto, salami, pancetta, and other cured meats, as well as fresh cuts of beef, pork, and poultry. Italian butchers may also provide advice on cooking methods and recipes, and play a key role in preserving regional meat traditions. Their expertise helps maintain the quality and authenticity of Italian cuisine.
More about Italian Butcher jobs
What cities are hiring for Italian Butcher jobs? Cities with the most Italian Butcher job openings:
What states have the most Italian Butcher jobs? States with the most job openings for Italian Butcher jobs include:
What job categories do people searching Italian Butcher jobs look for? The top searched job categories for Italian Butcher jobs are:
Full-time
Posted 12 days ago
Job description
Pasta Maker
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Riva Mare:
A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates the depth and soul of Italian tradition, this concept leans into a lighter, brighter, unmistakably seafood-forward coastal perspective.
The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine. Wood-fired dishes and seasonal accompaniments round out a menu inspired by the coastal land and surrounding sea. Designed to feel like a timeless seaside retreat with an unmistakable energy, Riva Mare blends open kitchens, warm woods, relaxed outdoor spaces, and an atmosphere that feels both elevated and fun.
THE ROLE
As a Pasta Maker, you are responsible for crafting fresh pasta from scratch and using various techniques and equipment.
What we will ask of you:
Requirements for Success:
Benefits:
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Riva Mare:
A love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit - lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates the depth and soul of Italian tradition, this concept leans into a lighter, brighter, unmistakably seafood-forward coastal perspective.
The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine. Wood-fired dishes and seasonal accompaniments round out a menu inspired by the coastal land and surrounding sea. Designed to feel like a timeless seaside retreat with an unmistakable energy, Riva Mare blends open kitchens, warm woods, relaxed outdoor spaces, and an atmosphere that feels both elevated and fun.
THE ROLE
As a Pasta Maker, you are responsible for crafting fresh pasta from scratch and using various techniques and equipment.
What we will ask of you:
- Willingness to learn how to make homemade pastas on a daily basis
- Interested in learning how to cook with wood fire grills and ovens
- Interested in performing whole animal butchery techniques
- Accurately and efficiently prepares the highest quality cuisine for our guests consistent with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining
- Follows proper plate presentation and garnish set up for all dishes
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement
Requirements for Success:
- A minimum two years' experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.