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Italian Butcher Jobs (NOW HIRING)

Line Cook

Washington, DC · On-site

$20 - $22/hr

Officina [oh · fee · she · nah], or "workshop," is an Italian-inspired culinary collective from ... butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and ...

New

Line Cook

New York, NY · On-site

$20 - $22/hr

Borgo, a celebrated Italian trattoria from The Marlow Collective, is seeking Line Cooks with night ... butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines ...

Chef de Cuisine

Washington, DC · On-site

$69K - $74K/yr

Officina [oh · fee · she · nah], or "workshop," is an Italian-inspired culinary collective from ... butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and ...

New

Server

New York, NY · On-site

$17/hr

Borgo, a celebrated Italian trattoria from The Marlow Collective, is seeking Servers. We are ... butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines ...

Be Seen First

Best Italian, Happy Hour, Wine List, Cocktails, Takeout What You'll Actually Be Doing * Working the ... Solid knife skills and basic butchery knowledge * Able to follow recipes exactly and consistently

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in ... butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and ...

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Excellent meat/fish butchery and pizza and pasta production experience is highly preferred * Experience with Socal and seasonal cuisines; with a focus on Italian cuisine preferred Upland is an equal ...

Cook

Morristown, NJ

$17 - $18/hr

Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...

Cook - EWR Airport

Newark, NJ · On-site

$14.25 - $19.25/hr

Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...

Cook

Morristown, NJ · On-site

$17 - $18/hr

Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...

Cook

Mendham, NJ

$14 - $18.50/hr

Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...

Cook

Morristown, NJ

$14.50 - $19.25/hr

Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...

Sommelier

New York, NY · On-site

$17/hr

Borgo, a celebrated Italian trattoria from The Marlow Collective, is seeking a part-time Dining ... butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines ...

Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...

Cook - EWR Airport

Newark, NJ

$14.25 - $19.25/hr

Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly ... Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Must be ...

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Italian Butcher information

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$8

$18

$26

How much do italian butcher jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for italian butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Butcher, and why are they important?

To thrive as an Italian Butcher, you need expertise in meat selection, cutting techniques, and knowledge of traditional Italian butchery, often gained through apprenticeship or vocational training. Familiarity with specialized knives, meat grinders, band saws, and compliance with food safety regulations are typically required. Attention to detail, customer service skills, and a passion for authentic Italian cuisine help set you apart in this role. These skills ensure both the quality and authenticity of meat products, satisfy customer expectations, and maintain safe, efficient operations.

What are some common challenges Italian butchers face when working with traditional cuts and specialty meats?

Italian butchers often work with specific regional cuts and a wide variety of specialty meats, such as prosciutto, pancetta, and various sausages. One common challenge is mastering traditional knife skills and precise butchery techniques to ensure authenticity and quality. Additionally, butchers may need to source or prepare specialty ingredients, requiring strong relationships with suppliers and attention to sourcing standards. Collaboration with chefs and deli staff is also key for creating specialty products and maintaining consistent quality for customers.

What are Italian butchers?

Italian butchers are skilled professionals who specialize in the preparation, cutting, and selling of various meats, with a focus on traditional Italian techniques and products. They often produce and offer specialty items such as prosciutto, salami, pancetta, and other cured meats, as well as fresh cuts of beef, pork, and poultry. Italian butchers may also provide advice on cooking methods and recipes, and play a key role in preserving regional meat traditions. Their expertise helps maintain the quality and authenticity of Italian cuisine.

What is the difference between Italian Butcher vs Butcher?

AspectItalian ButcherButcher
CredentialsFood handling certifications, meat cutting skillsFood handling certifications, meat cutting skills
Work EnvironmentSpecialized in Italian meats, retail or specialty shopsGeneral meat processing, supermarkets, butcher shops
Industry UsageGrocery stores, specialty food markets, restaurantsSupermarkets, meat processing plants, retail stores

The main difference between an Italian Butcher and a Butcher lies in specialization. Italian Butchers focus on Italian meats and traditional preparation methods, often working in specialty shops or markets. Butchers have a broader scope, working with various types of meats across different retail environments. Both roles require similar certifications and skills, but Italian Butchers emphasize regional expertise and specific product knowledge.

More about Italian Butcher jobs
What cities are hiring for Italian Butcher jobs? Cities with the most Italian Butcher job openings:
What states have the most Italian Butcher jobs? States with the most job openings for Italian Butcher jobs include:
What job categories do people searching Italian Butcher jobs look for? The top searched job categories for Italian Butcher jobs are:
Infographic showing various Italian Butcher job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

Category Manager, Meat & Seafood- Eataly Corporate

Eataly North America

Manhattan, NY

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago


Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

The Category Manager for Meat and Seafood will be responsible for catalog management and monitoring and analyzing the usage and sales of proteins for Eataly’s current and future locations in North America. The Category Manager will support the planning and maintenance of Eataly’s product catalog and its underlying producer and vendor relationships with the goal of maximizing revenue and efficiency in various retail, QSR and restaurant outlets.  Reports to Senior Buyer Meat & Seafood. 

JOB RESPONSIBILITIES CATEGORY MANAGEMENT: 

  • Supports senior buyer with executing the strategic direction of the protein portfolio (meat and seafood) by analyzing category performance, identifying assortment opportunities, and maintaining up-to-date product catalogs 

  • Oversees catalog maintenance for meat and seafood items, ensuring accuracy of item attributes, data specifications, pricing, margin, yield, and associated supply chain channels 

  • Develops data-backed proposals from catalog KPIs and oversees forecasts and demand planning to ensure product availability and accurate usage reports by market 

  • Collaborates with senior buyer on promotional calendar to negotiate and build out programming promotional activities 

  • Assists across the entire product life cycle, including, but not limited to, pricing reviews, quality assessments, establishing supply chain channels, inventory management, and performance metrics by brand and item. 

  • Manages a cost-effective supply chain and constantly looks for ways to reduce expenses and improve processes, while noting and correcting problems  

  • Maintains strong relationships with Eataly vendors and producers as well as rapport and streamlined communication to Eataly teams executing the catalog at the store level 

  • Streamlines product selection for stores, prioritizing national distributors/vendors 

  • Assists with everyday operational issues, i.e: OOS situations, delivery issues, back up options, invoices/payments, item maintenance 

  • Liaises with the culinary team for proteins used by foodservice outlets, providing regular updates about product usage, special requests and critical inventory levels  

  • Creates reports to track stores’ performance of catalog, auditing routinely for purchasing accountability at store level, and recognizing trends and monitoring contractual obligations  

  • Provides occasional on-the-ground operational support during new store openings to ensure assortment is activated correctly and supply chain is consistent  

  • Creates proposals for promotions/activations and supports with billback calculations post-promotion 

  • Performs other duties as required or assigned 

Qualifications
  • Minimum of three (3) years’ of progressively more responsible experience in category management, purchasing, or related data analytics and purchasing centric fields 

  • Proficient in Microsoft Office Suite, with a strong knowledge of Excel 

  • Ability to be flexible and problem solve in a fluid environment 

  • Excellent communication skills 

  • Outstanding data, analytical, organizational, and problem-solving skills 

  • Butcher or restaurant operational experience a plus 

  • Passion for Italian cuisine and products 

  • Two (2) year associate’s degree or a bachelor’s degree from a four (4) year college preferred 

JOB REQUIREMENTS 

  • Availability to troubleshoot urgent issues on occasional nights and weekends  

  • Occasional travel to all Eataly North America locations 

The salary range for this position is $75,000 - $85,000 annually.


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.