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Italian Butcher Jobs (NOW HIRING)

Lincoln Ristorante

Butcher

New York, NY

$25 - $28/hr

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City ... Previous butcher or protein fabrication experience required, preferably in fine dining or high ...

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Eataly North America

Butcher - Eataly Aventura

Aventura, FL · On-site

$15.75 - $21/hr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge A Butcher attends to the meat ...

Eataly North America

Butcher - Eataly Aventura

Miami, FL

$15.75 - $21/hr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge A Butcher attends to the meat ...

Eataly North America

Butcher - Eataly Aventura

Miami, FL · On-site

$15.75 - $21/hr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge A Butcher attends to the meat ...

Eataly

Butcher - Eataly Aventura

Aventura, FL · On-site

$15.75 - $21/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge A Butcher attends to the meat ...

Eataly North America

Butcher - Eataly Chicago

Chicago, IL · On-site

$20 - $22/hr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge A Butcher attends to the meat ...

Eataly

Butcher - Eataly Chicago

Chicago, IL

$20 - $22/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge A Butcher attends to the meat ...

Son of a Butcher

Cook- Full&Part Time

Grapevine, TX · On-site

$13 - $17.25/hr

SoB - Kitchen Crew Slide on in to Son of a Butcher and be a part of the best team here in Grapevine ... Minimum one (1) years line cook experience (experience in an Italian Restaurant a plus) * High ...

The Sicilian Butcher Nashville

Bartender

Nashville, TN · On-site

THE SICILIAN BUTCHER is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun ...

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Italian Butcher information

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How much do italian butcher jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for italian butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Butcher, and why are they important?

To thrive as an Italian Butcher, you need expertise in meat selection, cutting techniques, and knowledge of traditional Italian butchery, often gained through apprenticeship or vocational training. Familiarity with specialized knives, meat grinders, band saws, and compliance with food safety regulations are typically required. Attention to detail, customer service skills, and a passion for authentic Italian cuisine help set you apart in this role. These skills ensure both the quality and authenticity of meat products, satisfy customer expectations, and maintain safe, efficient operations.

What are some common challenges Italian butchers face when working with traditional cuts and specialty meats?

Italian butchers often work with specific regional cuts and a wide variety of specialty meats, such as prosciutto, pancetta, and various sausages. One common challenge is mastering traditional knife skills and precise butchery techniques to ensure authenticity and quality. Additionally, butchers may need to source or prepare specialty ingredients, requiring strong relationships with suppliers and attention to sourcing standards. Collaboration with chefs and deli staff is also key for creating specialty products and maintaining consistent quality for customers.

What are Italian butchers?

Italian butchers are skilled professionals who specialize in the preparation, cutting, and selling of various meats, with a focus on traditional Italian techniques and products. They often produce and offer specialty items such as prosciutto, salami, pancetta, and other cured meats, as well as fresh cuts of beef, pork, and poultry. Italian butchers may also provide advice on cooking methods and recipes, and play a key role in preserving regional meat traditions. Their expertise helps maintain the quality and authenticity of Italian cuisine.

What is the difference between Italian Butcher vs Butcher?

AspectItalian ButcherButcher
CredentialsFood handling certifications, meat cutting skillsFood handling certifications, meat cutting skills
Work EnvironmentSpecialized in Italian meats, retail or specialty shopsGeneral meat processing, supermarkets, butcher shops
Industry UsageGrocery stores, specialty food markets, restaurantsSupermarkets, meat processing plants, retail stores

The main difference between an Italian Butcher and a Butcher lies in specialization. Italian Butchers focus on Italian meats and traditional preparation methods, often working in specialty shops or markets. Butchers have a broader scope, working with various types of meats across different retail environments. Both roles require similar certifications and skills, but Italian Butchers emphasize regional expertise and specific product knowledge.

More about Italian Butcher jobs
What cities are hiring for Italian Butcher jobs? Cities with the most Italian Butcher job openings:
What states have the most Italian Butcher jobs? States with the most job openings for Italian Butcher jobs include:
What job categories do people searching Italian Butcher jobs look for? The top searched job categories for Italian Butcher jobs are:
Italian Butcher jobs near you
Infographic showing various Italian Butcher job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher

Lincoln Ristorante

New York, NY

$25 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Job description

The opportunity

Delaware North’s Patina Group is hiring a skilled and detail-oriented Butcher / Fabrication Specialist to join our culinary team at Lincoln Ristorante in New York, New York. This position is ideal for a professional who takes pride in precision, consistency, cleanliness, and organization in a high-level fine dining environment.

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Pay

$25.00 – $28.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Fabrication and portioning of beef, pork, poultry, fish, shellfish and other proteins as needed
  • Maintain precise portion control and product consistency according to restaurant standards
  • Assist with daily and weekly inventory counts
  • Proper labeling, dating, rotation, and storage of all products
  • Maintain a clean, organized, and sanitary butcher station at all times
  • Monitor product quality and communicate any inconsistencies or shortages
  • Work collaboratively with chefs and kitchen team to support daily service and prep needs
  • Follow all DOH food safety and sanitation standards
More about you
  • Previous butcher or protein fabrication experience required, preferably in fine dining or high-volume kitchens
  • Strong knife skills and understanding of whole animal and fish fabrication
  • Excellent attention to detail and accuracy
  • Ability to maintain organization and consistency under pressure
  • Strong work ethic, professionalism, and reliability
  • Ability to lift and move heavy products safely
  • Flexible schedule, including nights, weekends, and holidays
Physical requirements
  • Ability to stand for duration of shift.
  • Ability to lift and carry up to 50 pounds
  • Ability to bend, twist, reach and kneel.
  • Occasional lifting above head.
  • Required to work in cold temperatures due to refrigeration and deep freeze.
Shift details

Days
Evenings
Holidays
M-F
Weekends

Who we are

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

More detail about Lincoln Ristorante part of Delaware North, please visit https://culinaryagents.com/entities/1959-Lincoln-Ristorante