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Italian Butcher Jobs (NOW HIRING)

Eataly North America

Meat Butcher

Santa Clara, CA

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge A Butcher attends to the meat ...

Eataly

Meat Butcher

Santa Clara, CA

$23 - $25/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge A Butcher attends to the meat ...

Eataly North America

Meat Butcher

Santa Clara, CA

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge A Butcher attends to the meat ...

Eataly North America

Meat Butcher

Santa Clara, CA · On-site

$23 - $25/hr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge A Butcher attends to the meat ...

The Sicilian Butcher

Kitchen Manager

Nashville, TN · On-site

kitchen Manager TheSicilian Butcher is seeking a passionate, hands-on Kitchen Manager who takespride in running a tight kitchen, leading with confidence, and delivering bold,scratch-made Italian ...

Son of a Butcher

Cook- Full&Part Time

Grapevine, TX · On-site

$13 - $17.25/hr

SoB - Kitchen Crew Slide on in to Son of a Butcher and be a part of the best team here in Grapevine ... Minimum one (1) years line cook experience (experience in an Italian Restaurant a plus) * High ...

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Italian Butcher information

See salary details

$8

$18

$26

How much do italian butcher jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for italian butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Butcher, and why are they important?

To thrive as an Italian Butcher, you need expertise in meat selection, cutting techniques, and knowledge of traditional Italian butchery, often gained through apprenticeship or vocational training. Familiarity with specialized knives, meat grinders, band saws, and compliance with food safety regulations are typically required. Attention to detail, customer service skills, and a passion for authentic Italian cuisine help set you apart in this role. These skills ensure both the quality and authenticity of meat products, satisfy customer expectations, and maintain safe, efficient operations.

What is the difference between Italian Butcher vs Butcher?

AspectItalian ButcherButcher
CredentialsFood handling certifications, meat cutting skillsFood handling certifications, meat cutting skills
Work EnvironmentSpecialized in Italian meats, retail or specialty shopsGeneral meat processing, supermarkets, butcher shops
Industry UsageGrocery stores, specialty food markets, restaurantsSupermarkets, meat processing plants, retail stores

The main difference between an Italian Butcher and a Butcher lies in specialization. Italian Butchers focus on Italian meats and traditional preparation methods, often working in specialty shops or markets. Butchers have a broader scope, working with various types of meats across different retail environments. Both roles require similar certifications and skills, but Italian Butchers emphasize regional expertise and specific product knowledge.

What are some common challenges Italian butchers face when working with traditional cuts and specialty meats?

Italian butchers often work with specific regional cuts and a wide variety of specialty meats, such as prosciutto, pancetta, and various sausages. One common challenge is mastering traditional knife skills and precise butchery techniques to ensure authenticity and quality. Additionally, butchers may need to source or prepare specialty ingredients, requiring strong relationships with suppliers and attention to sourcing standards. Collaboration with chefs and deli staff is also key for creating specialty products and maintaining consistent quality for customers.

What are Italian butchers?

Italian butchers are skilled professionals who specialize in the preparation, cutting, and selling of various meats, with a focus on traditional Italian techniques and products. They often produce and offer specialty items such as prosciutto, salami, pancetta, and other cured meats, as well as fresh cuts of beef, pork, and poultry. Italian butchers may also provide advice on cooking methods and recipes, and play a key role in preserving regional meat traditions. Their expertise helps maintain the quality and authenticity of Italian cuisine.
More about Italian Butcher jobs
What cities are hiring for Italian Butcher jobs? Cities with the most Italian Butcher job openings:
What states have the most Italian Butcher jobs? States with the most job openings for Italian Butcher jobs include:
What job categories do people searching Italian Butcher jobs look for? The top searched job categories for Italian Butcher jobs are:
Italian Butcher jobs near you
Infographic showing various Italian Butcher job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,449 per year, or $19 per hour.

Meat Butcher

Eataly North America

Santa Clara, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.

  • Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards
  • Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques
  • Stocks counter neatly, accurately and in a timely manner as per pricing menu
  • Maintains a clean, organized and sanitary station according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 1+ year of experience working with meat, preferably in a high-volume retail environment
  • Ability to accurately follow written and verbal instructions
  • Ability to communicate effectively with coworkers, management and guests
  • High school diploma or equivalent preferred

Job Requirements

  • Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
  • Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with knives, hand tools and utensils

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation: Pay range is set at $23- $25 an hour 

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.