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Italian American Jobs (NOW HIRING)

Maggiano's Little Italy

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

RedRossa

Line Cook

Fort Pierre, SD

$15.75 - $19.75/hr

Hiring cooks who have a passion for creating fresh, flavorful, and authentic Italian-American cuisine! A cook in our kitchen will have the basic knowledge/ability to: * handle knives * use kitchen ...

Lucky Dog Enterprises LLC

TRGM Dishwasher

Glen Mills, PA

$12.75 - $16.50/hr

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Tony C's Coal Fire

Cook/Kitchen

Austin, TX

$16.25 - $20.50/hr

Tony C's Pizza Positions Available - Pizza - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony Ciola ...

RedRossa

Line Cook

Pierre, SD · On-site

$15.75 - $19.75/hr

Hiring cooks who have a passion for creating fresh, flavorful, and authentic Italian-American cuisine! A cook in our kitchen will have the basic knowledge/ability to: * handle knives * use kitchen ...

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

RedRossa

Red Rosa Line Cook

Pierre, SD

$15.75 - $19.75/hr

Hiring cooks who have a passion for creating fresh, flavorful, and authentic Italian-American cuisine! A cook in our kitchen will have the basic knowledge/ability to: * handle knives * use kitchen ...

Lucky Dog Enterprises LLC

TRGM Line Cook

Glen Mills, PA

$15.50 - $19.25/hr

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Lucky Dog Enterprises LLC

TRGM Dishwasher

Glen Mills, PA · On-site

$12.75 - $16.50/hr

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Buddy V's Restaurant

Bartender

Las Vegas, NV

$12/hr

Bartender Buddy V's Ristorante at The Venetian Resort Las Vegas is an Italian-American restaurant created by Buddy Valastro, celebrity baker and star of TLC's Cake Boss . We are seeking energetic ...

Tc4 & Co.

Cook/Kitchen

Austin, TX · On-site

$16.25 - $20.50/hr

Tony C's Pizza Positions Available - Pizza - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony Ciola ...

Tc4 & Co.

Cook/Kitchen

Round Rock, TX · On-site

$14.50 - $18.25/hr

Tony C's Pizza and Beer Garden Positions Available - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony ...

Tc4 & Co.

Cook/Kitchen

Kyle, TX · On-site

$15 - $19/hr

Tony C's Pizza and Beer Garden Positions Available - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony ...

Lucky Dog Enterprises LLC

TRGM Prep Cook

Glen Mills, PA

$14 - $17.50/hr

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Tc4 & Co.

Cook/Kitchen

Austin, TX · On-site

$14.75 - $18.75/hr

Tony C's Positions Available - Pizza - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony Ciola ...

Lucky Dog Enterprises LLC

TRGM Line Cook

Glen Mills, PA

$15.50 - $19.25/hr

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Tony C's Beer Garden

Cook/Kitchen

Round Rock, TX

$14.50 - $18.25/hr

Tony C's Pizza and Beer Garden Positions Available - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony ...

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How much do italian american jobs pay per year?

As of Aug 12, 2026, the average yearly pay for italian american in the United States is $56,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $71,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Italian American chefs working in contemporary restaurant kitchens?

Italian American chefs often navigate the challenge of balancing traditional recipes with modern culinary trends. They may encounter expectations to innovate classic dishes while preserving authentic flavors, which can require creativity and strong culinary skills. Additionally, working in fast-paced kitchens demands excellent teamwork and communication, as chefs collaborate closely with line cooks, servers, and management. There are also opportunities for career growth, such as advancing to executive chef roles or opening a restaurant, for those who continuously develop their expertise and leadership abilities.

What is the difference between Italian American vs Chef?

AspectItalian AmericanChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certifications
Work EnvironmentRestaurants, catering, food serviceRestaurants, hotels, culinary establishments
Industry UsageRefers to cultural identity and cuisine styleProfessional culinary role
Search & ComparisonOften compared in cultural or culinary contextsCompared based on skills and training

Italian American generally refers to cultural identity and cuisine style, often associated with family recipes and traditional dishes. A Chef, on the other hand, is a professional culinary expert with formal training and skills, working in various food service environments. While Italian Americans may work as cooks or chefs, the term 'Chef' emphasizes professional expertise and certification.

What are the key skills and qualifications needed to thrive as an Italian American, and why are they important?

The term 'Italian American' refers to a cultural and ethnic identity, not a professional occupation, so there are no specific job-related skills or qualifications associated with this title.

What is an Italian American?

Italian Americans are people in the United States who have full or partial ancestry from Italy. They are one of the largest ethnic groups in the country, with millions tracing their roots to Italian immigrants who began arriving in significant numbers in the late 19th and early 20th centuries. Italian Americans have contributed greatly to American culture, cuisine, arts, and business, while maintaining many traditions from their Italian heritage. Today, Italian Americans are found throughout the U.S., with particularly large communities in states like New York, New Jersey, Pennsylvania, and California.
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Italian American jobs near you
Infographic showing various Italian American job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $56,245 per year, or $27 per hour.

Executive Chef

Maggiano's Little Italy

Richmond, VA • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 6 days ago

Maggiano's Little Italy rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Description
Executive Chef - Maggiano's Little Italy
Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As an Executive Chef, you are the culinary leader of the restaurant - setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest level every day. You'll own the back of house, from recipe execution and food costs to developing the next generation of culinary talent.
This is a role for chefs who lead with passion and precision. You'll execute Maggiano's celebrated recipes with consistency and care, ensuring every plate reflects our culinary standards. Your kitchen, your team, your legacy.
What You'll Do
  • Lead all back-of-house operations, including food quality, production, and presentation

  • Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing team

  • Own food cost management through proper ordering, inventory control, and waste reduction

  • Ensure every dish meets Maggiano's standards for consistency, taste, and presentation

  • Maintain strict compliance with sanitation, food safety, and health regulations

  • Execute Maggiano's recipes with precision, ensuring consistency across all menu items

  • Partner with the General Manager to drive overall restaurant performance

  • Build a positive kitchen culture rooted in respect, accountability, and continuous improvement

What You Bring
  • 5+ years of chef experience in a high-volume, full-service restaurant

  • Mastery of Italian-American cuisine and classic culinary techniques

  • Proven ability to lead, develop, and hold a kitchen team accountable

  • Strong command of food cost controls and kitchen financial management

  • Flexibility to work evenings, weekends, and holidays as needed

What we have to offer
  • Competitive compensation with performance-based bonus opportunities

  • Medical, Dental, and Vision benefits

  • 401(k) with company match

  • Company-paid Life Insurance and Disability coverage

  • Career growth and advancement opportunities across Brinker brands

  • Best You EDU™ education and tuition assistance programs

  • Team Member dining discounts and PerkSpot discount program

  • Employee Assistance Program (EAP) and wellbeing resources

Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well wor

What Maggiano's Little Italy employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991

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