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Italian American Jobs (NOW HIRING)

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Host

Dallas, TX · On-site

$19 - $25/hr

CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

TRGM Dishwasher

Glen Mills, PA · On-site

$12.75 - $16.50/hr

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Red Rosa Line Cook

Pierre, SD · On-site

$15.75 - $19.75/hr

Hiring cooks who have a passion for creating fresh, flavorful, and authentic Italian-American cuisine! A cook in our kitchen will have the basic knowledge/ability to: * handle knives * use kitchen ...

Cook/Kitchen

Austin, TX · On-site

$16.25 - $20.50/hr

Tony C's Pizza Positions Available - Pizza - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony Ciola ...

TRGM Line Cook

Glen Mills, PA · On-site

$15.50 - $19.25/hr

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

TRGM Dishwasher

Glen Mills, PA · On-site

$12.75 - $16.50/hr

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Cook/Kitchen

Round Rock, TX · On-site

$14.50 - $18.25/hr

Tony C's Pizza and Beer Garden Positions Available - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony ...

Cook/Kitchen

Austin, TX · On-site

$16.25 - $20.50/hr

Tony C's Pizza Positions Available - Pizza - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony Ciola ...

Sommelier

Dallas, TX · On-site

$7.25/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Cook/Kitchen

Kyle, TX · On-site

$15 - $19/hr

Tony C's Pizza and Beer Garden Positions Available - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony ...

TRGM Prep Cook

Glen Mills, PA · On-site

$14 - $17.50/hr

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Showing results 41-60

Italian American information

See salary details

$18.5K

$56.2K

$95.5K

How much do italian american jobs pay per year?

As of Sep 5, 2026, the average yearly pay for italian american in the United States is $56,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $71,500.00 per year, depending on experience, location, and employer.

What is an Italian American?

Italian Americans are people in the United States who have full or partial ancestry from Italy. They are one of the largest ethnic groups in the country, with millions tracing their roots to Italian immigrants who began arriving in significant numbers in the late 19th and early 20th centuries. Italian Americans have contributed greatly to American culture, cuisine, arts, and business, while maintaining many traditions from their Italian heritage. Today, Italian Americans are found throughout the U.S., with particularly large communities in states like New York, New Jersey, Pennsylvania, and California.

What are some common challenges faced by Italian American chefs working in contemporary restaurant kitchens?

Italian American chefs often navigate the challenge of balancing traditional recipes with modern culinary trends. They may encounter expectations to innovate classic dishes while preserving authentic flavors, which can require creativity and strong culinary skills. Additionally, working in fast-paced kitchens demands excellent teamwork and communication, as chefs collaborate closely with line cooks, servers, and management. There are also opportunities for career growth, such as advancing to executive chef roles or opening a restaurant, for those who continuously develop their expertise and leadership abilities.

What are the key skills and qualifications needed to thrive as an Italian American, and why are they important?

The term 'Italian American' refers to a cultural and ethnic identity, not a professional occupation, so there are no specific job-related skills or qualifications associated with this title.

What is the difference between Italian American vs Chef?

AspectItalian AmericanChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certifications
Work EnvironmentRestaurants, catering, food serviceRestaurants, hotels, culinary establishments
Industry UsageRefers to cultural identity and cuisine styleProfessional culinary role
Search & ComparisonOften compared in cultural or culinary contextsCompared based on skills and training

Italian American generally refers to cultural identity and cuisine style, often associated with family recipes and traditional dishes. A Chef, on the other hand, is a professional culinary expert with formal training and skills, working in various food service environments. While Italian Americans may work as cooks or chefs, the term 'Chef' emphasizes professional expertise and certification.

More about Italian American jobs

What cities are hiring for Italian American jobs?

Cities with the most Italian American job openings:

What are the most commonly searched types of Italian American jobs?

The most popular types of Italian American jobs are:

What states have the most Italian American jobs?

States with the most job openings for Italian American jobs include:

Infographic showing various Italian American job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $56,245 per year, or $27 per hour.

TRGM Server

Lucky Dog Enterprises LLC

Glen Mills, PA • On-site

Full-time

Re-posted 17 days ago


Job description

SERVER POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Testa Rossa, meaning “red head” in Italian is a spicy, sexy new addition to the Fearless Restaurants collection of independently owned restaurants. The new location will be located at the Shoppes at Brinton Lake. The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta, wood-fired pizzas, and classic Italian entrees. With over 180 indoor seats and 100 seats on the outdoor patio, this new restaurant promises to deliver an exciting and lively atmosphere.

A Testa Rossa Server will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace. This candidate will have a desire to continue to learn and grow within our organization. The ideal server candidate is positive, responsible, hands-on, and a team player who has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.