Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian--inspired by the nostalgic Italian-American restaurants of the 1960s and 70s--has become one of Charlotte ...
Quick apply
Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian--inspired by the nostalgic Italian-American restaurants of the 1960s and 70s--has become one of Charlotte ...
Executive Chef| Little Mama's Italian
Charlotte, NC · On-site
$95K/yr
Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian-inspired by the nostalgic Italian-American restaurants of the 1960s and 70s-has become one of Charlotte's premier ...
Executive Chef| Little Mama's Italian
Charlotte, NC · On-site
$95K/yr
Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian-inspired by the nostalgic Italian-American restaurants of the 1960s and 70s-has become one of Charlotte's premier ...
If you thrive in a high-volume kitchen, love authentic Italian-American cuisine, and want long-term career growth, this role is for you. What You'll Do Support the Executive Chef with daily kitchen ...
If you thrive in a high-volume kitchen, love authentic Italian-American cuisine, and want long-term career growth, this role is for you. What You'll Do Support the Executive Chef with daily kitchen ...
If you thrive in a high-volume kitchen, love authentic Italian-American cuisine, and want long-term career growth, this role is for you. What You'll Do Support the Executive Chef with daily kitchen ...
Quick apply
If you thrive in a high-volume kitchen, love authentic Italian-American cuisine, and want long-term career growth, this role is for you. What You'll Do Support the Executive Chef with daily kitchen ...
Be Seen First
Executive Chef
Syracuse, NY · On-site
$900 - $1.1K/wk
Local family owned Italian American restaurant is looking to strengthen its team with experienced leader. Well established customer base, staff menu. Have been ranked number one in customer reviews ...
Quick apply
Be Seen First
Executive Chef
Syracuse, NY · On-site
$900 - $1.1K/wk
Local family owned Italian American restaurant is looking to strengthen its team with experienced leader. Well established customer base, staff menu. Have been ranked number one in customer reviews ...
Be Seen First
Executive Chef
Syracuse, NY · On-site
$900 - $1.1K/wk
Local family owned Italian American restaurant is looking to strengthen its team with experienced leader. Well established customer base, staff menu. Have been ranked number one in customer reviews ...
Quick apply
Be Seen First
Executive Chef
Syracuse, NY · On-site
$900 - $1.1K/wk
Local family owned Italian American restaurant is looking to strengthen its team with experienced leader. Well established customer base, staff menu. Have been ranked number one in customer reviews ...
Assistant Manager| Little Mama's Italian
Charlotte, NC · On-site
$68K/yr
At Little Mama's Italian, we honor the traditions of old-world Italian American cooking with a fresh, modern twist-all served from a high-volume, scratch-made kitchen. As an Assistant Manager, you'll ...
Assistant Manager| Little Mama's Italian
Charlotte, NC · On-site
$68K/yr
At Little Mama's Italian, we honor the traditions of old-world Italian American cooking with a fresh, modern twist-all served from a high-volume, scratch-made kitchen. As an Assistant Manager, you'll ...
At Little Mama's Italian, we honor the traditions of old-world Italian American cooking with a fresh, modern twist-all served from a high-volume, scratch-made kitchen. As an Assistant Manager, you'll ...
Quick apply
At Little Mama's Italian, we honor the traditions of old-world Italian American cooking with a fresh, modern twist-all served from a high-volume, scratch-made kitchen. As an Assistant Manager, you'll ...
Restaurant Assistant Manager| Little Mama's Italian
Cornelius, NC · On-site
$68K/yr
At Little Mama's Italian, we honor the traditions of old-world Italian American cooking with a fresh, modern twist-all served from a high-volume, scratch-made kitchen. As an Assistant Manager, you'll ...
Restaurant Assistant Manager| Little Mama's Italian
Cornelius, NC · On-site
$68K/yr
At Little Mama's Italian, we honor the traditions of old-world Italian American cooking with a fresh, modern twist-all served from a high-volume, scratch-made kitchen. As an Assistant Manager, you'll ...
At Little Mama's Italian, we honor the traditions of old-world Italian American cooking with a fresh, modern twist-all served from a high-volume, scratch-made kitchen. As an Assistant Manager, you'll ...
Quick apply
At Little Mama's Italian, we honor the traditions of old-world Italian American cooking with a fresh, modern twist-all served from a high-volume, scratch-made kitchen. As an Assistant Manager, you'll ...
Sous Chef
Oak Brook, IL · On-site
$50K - $68K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Sous Chef
Oak Brook, IL · On-site
$50K - $68K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Sous Chef
Denver, CO · On-site
$65K - $70K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Sous Chef
Denver, CO · On-site
$65K - $70K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Sous Chef
San Jose, CA · On-site
$65K - $80K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Sous Chef
San Jose, CA · On-site
$65K - $80K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Quick apply
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Sous Chef
Indianapolis, IN · On-site
$65K - $75K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Sous Chef
Indianapolis, IN · On-site
$65K - $75K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Sous Chef
Boston, MA · On-site
$65K - $70K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Sous Chef
Boston, MA · On-site
$65K - $70K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Sous Chef | Italian, American, & Japanese-inspired Concept | Boston
Boston, MA · On-site
$70K - $80K/yr
Sous Chef | American, Italian, & Japanese-inspired Concept | Boston About the Role We're looking for a skilled, grounded Sous Chef to be a true second-in-command in the kitchen. You'll work closely ...
Quick apply
Sous Chef | Italian, American, & Japanese-inspired Concept | Boston
Boston, MA · On-site
$70K - $80K/yr
Sous Chef | American, Italian, & Japanese-inspired Concept | Boston About the Role We're looking for a skilled, grounded Sous Chef to be a true second-in-command in the kitchen. You'll work closely ...
Sous Chef
Charlotte, NC · On-site
$65K - $70K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Sous Chef
Charlotte, NC · On-site
$65K - $70K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Captain Assistant
Dallas, TX · On-site
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Captain Assistant
Dallas, TX · On-site
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Quick apply
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Italian American information
See salary details
$18.5K - $25.5K
4% of jobs
$32.1K is the 25th percentile. Wages below this are outliers.
$25.5K - $32.5K
22% of jobs
$32.5K - $39.5K
13% of jobs
$39.5K - $46.5K
6% of jobs
The median wage is $52.8K / yr.
$46.5K - $53.5K
5% of jobs
$53.5K - $60.5K
5% of jobs
$60.5K - $67.5K
12% of jobs
$70.5K is the 75th percentile. Wages above this are outliers.
$67.5K - $74.5K
18% of jobs
$74.5K - $81.5K
7% of jobs
$81.5K - $88.5K
5% of jobs
$88.5K - $95.5K
2% of jobs
$18.5K
$56.2K
$95.5K
How much do italian american jobs pay per year?
As of Jun 22, 2026, the average yearly pay for italian american in the United States is $56,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $71,500.00 per year, depending on experience, location, and employer.
Can I work in the US as an Italian?
An Italian can work in the US as an immigrant or temporary worker if they obtain the appropriate visa, such as an H-1B for specialized occupations or a work visa. Employment eligibility depends on visa approval, sponsorship by an employer, and compliance with US immigration laws.
What are some common challenges faced by Italian American chefs working in contemporary restaurant kitchens?
Italian American chefs often navigate the challenge of balancing traditional recipes with modern culinary trends. They may encounter expectations to innovate classic dishes while preserving authentic flavors, which can require creativity and strong culinary skills. Additionally, working in fast-paced kitchens demands excellent teamwork and communication, as chefs collaborate closely with line cooks, servers, and management. There are also opportunities for career growth, such as advancing to executive chef roles or opening a restaurant, for those who continuously develop their expertise and leadership abilities.
What kind of jobs did Italian immigrants have in America?
Italian immigrants often worked in construction, manufacturing, and manual labor jobs such as factory work, railroad building, and mining. Many also found employment in food service, small businesses, and trades like carpentry and plumbing, often requiring physical skills and adaptability to new environments.
What is the difference between Italian American vs Chef?
| Aspect | Italian American | Chef |
|---|---|---|
| Credentials | Typically no formal culinary certification required | Often requires culinary school or certifications |
| Work Environment | Restaurants, catering, food service | Restaurants, hotels, culinary establishments |
| Industry Usage | Refers to cultural identity and cuisine style | Professional culinary role |
| Search & Comparison | Often compared in cultural or culinary contexts | Compared based on skills and training |
Italian American generally refers to cultural identity and cuisine style, often associated with family recipes and traditional dishes. A Chef, on the other hand, is a professional culinary expert with formal training and skills, working in various food service environments. While Italian Americans may work as cooks or chefs, the term 'Chef' emphasizes professional expertise and certification.
What are the key skills and qualifications needed to thrive as an Italian American, and why are they important?
The term 'Italian American' refers to a cultural and ethnic identity, not a professional occupation, so there are no specific job-related skills or qualifications associated with this title.
What are Italian Americans?
Italian Americans are people in the United States who have full or partial ancestry from Italy. They are one of the largest ethnic groups in the country, with millions tracing their roots to Italian immigrants who began arriving in significant numbers in the late 19th and early 20th centuries. Italian Americans have contributed greatly to American culture, cuisine, arts, and business, while maintaining many traditions from their Italian heritage. Today, Italian Americans are found throughout the U.S., with particularly large communities in states like New York, New Jersey, Pennsylvania, and California.
What jobs pay 200,000 a year in the USA?
For an Italian American, high-paying jobs that can reach or exceed $200,000 annually include roles such as physicians, surgeons, corporate executives, and specialized attorneys. These positions typically require advanced education, extensive experience, and often involve leadership responsibilities or specialized skills. Many of these roles are found in healthcare, finance, law, and executive management sectors.
What kind of jobs are in Italy for Americans?
Italian American job seekers can find opportunities in sectors such as hospitality, tourism, teaching English, and international business. Many jobs require proficiency in Italian and relevant work permits or visas, especially for long-term employment. Seasonal work in agriculture or hospitality is also common for foreigners in Italy.
More about Italian American jobs
What cities are hiring for Italian American jobs? Cities with the most Italian American job openings:
What are the most commonly searched types of Italian American jobs? The most popular types of Italian American jobs are:
What states have the most Italian American jobs? States with the most job openings for Italian American jobs include:
What job categories do people searching Italian American jobs look for? The top searched job categories for Italian American jobs are:
$95K/yr
Full-time
Medical, Dental, Life, PTO
Posted 2 days ago
Job description
Little Mama’s Italian| Executive Chef
Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations. A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.
Why Choose a Career with FS Food Group?
• Competitive base salary: up to $95,000 depending on experience
• Achievable monthly bonus structure
• 100% employer-paid Medical, Dental, and Life Insurance
• Paid Time Off (PTO) starting at 6 months
• 50% dining discount at all FS Food Group restaurants
Executive Chef Responsibilities
Execute and oversee a diverse, high-quality Italian-American menu
Lead, train, and mentor kitchen staff to ensure consistency and excellence
Manage food costs, inventory, ordering, and waste control
Maintain and exceed food safety and sanitation standards
Collaborate with leadership on seasonal features and menu innovation
Foster a positive, professional, and team-oriented kitchen culture
What We’re Looking For
Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant
Strong knowledge of Italian-American cuisine and culinary techniques
Exceptional leadership, communication, and team-building skills
Creativity and passion for menu development
Solid understanding of food cost control and kitchen operations
ServSafe / Food Safety Manager Certification (preferred)
A genuine passion for hospitality and delivering memorable guest experiences
Be Part of Our Story
At Little Mama’s Italian, we’re more than a restaurant—we’re a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you’re a driven culinary leader who thrives in a supportive, fast-paced environment, we’d love to meet you.
Apply today and join FS Food Group as our next Executive Chef.
Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.