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Italian American Jobs (NOW HIRING)

Maggiano's Little Italy

Sous Chef

Boston, MA · On-site

$65K - $70K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

Alpha Magic Inc

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...

Maggiano's Little Italy

Sous Chef

San Jose, CA · On-site

$75K - $85K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

Major Food Group LLC

Extern

Manhattan, NY · On-site

$22/hr

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a ...

Maggiano's Little Italy

Sous Chef

Atlanta, GA · On-site

$55 - $75/hr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments -- from anniversaries and graduations to everyday dinners ...

Major Food Group LLC

FOH Prep

Miami Beach, FL · On-site

$22/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Alpha Magic Inc

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...

Major Food Group LLC

Captain

Dallas, TX · On-site

$7.25/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Maggiano's Little Italy

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

Carbone - Dallas

Food Runner

Dallas, TX · On-site

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Major Food Group LLC

Food Runner

Miami Beach, FL · On-site

$8/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Dallas

Line Cook

Dallas, TX · On-site

$19 - $23/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Major Food Group LLC

Porter

Miami Beach, FL · On-site

$15 - $17/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Major Food Group LLC

Line Cook

Dallas, TX · On-site

$19 - $23/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

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Italian American information

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$18.5K

$56.2K

$95.5K

How much do italian american jobs pay per year?

As of Sep 5, 2026, the average yearly pay for italian american in the United States is $56,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $71,500.00 per year, depending on experience, location, and employer.

What is an Italian American?

Italian Americans are people in the United States who have full or partial ancestry from Italy. They are one of the largest ethnic groups in the country, with millions tracing their roots to Italian immigrants who began arriving in significant numbers in the late 19th and early 20th centuries. Italian Americans have contributed greatly to American culture, cuisine, arts, and business, while maintaining many traditions from their Italian heritage. Today, Italian Americans are found throughout the U.S., with particularly large communities in states like New York, New Jersey, Pennsylvania, and California.

What are some common challenges faced by Italian American chefs working in contemporary restaurant kitchens?

Italian American chefs often navigate the challenge of balancing traditional recipes with modern culinary trends. They may encounter expectations to innovate classic dishes while preserving authentic flavors, which can require creativity and strong culinary skills. Additionally, working in fast-paced kitchens demands excellent teamwork and communication, as chefs collaborate closely with line cooks, servers, and management. There are also opportunities for career growth, such as advancing to executive chef roles or opening a restaurant, for those who continuously develop their expertise and leadership abilities.

What are the key skills and qualifications needed to thrive as an Italian American, and why are they important?

The term 'Italian American' refers to a cultural and ethnic identity, not a professional occupation, so there are no specific job-related skills or qualifications associated with this title.

What is the difference between Italian American vs Chef?

AspectItalian AmericanChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certifications
Work EnvironmentRestaurants, catering, food serviceRestaurants, hotels, culinary establishments
Industry UsageRefers to cultural identity and cuisine styleProfessional culinary role
Search & ComparisonOften compared in cultural or culinary contextsCompared based on skills and training

Italian American generally refers to cultural identity and cuisine style, often associated with family recipes and traditional dishes. A Chef, on the other hand, is a professional culinary expert with formal training and skills, working in various food service environments. While Italian Americans may work as cooks or chefs, the term 'Chef' emphasizes professional expertise and certification.

More about Italian American jobs

What cities are hiring for Italian American jobs?

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What are the most commonly searched types of Italian American jobs?

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What states have the most Italian American jobs?

States with the most job openings for Italian American jobs include:

What job categories do people searching Italian American jobs look for?

The top searched job categories for Italian American jobs are:

Italian American jobs near you
Infographic showing various Italian American job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $56,245 per year, or $27 per hour.

Executive Chef| Little Mama's Italian

Little Mama's Italian Kitchen

Cornelius, NC • On-site

$95K/hr

Full-time

Medical, Dental, Life, PTO

Re-posted 15 days ago

Job description

Little Mama’s Italian| Executive Chef

Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations. A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

• Competitive base salary: up to $95,000 depending on experience

• Achievable monthly bonus structure

• 100% employer-paid Medical, Dental, and Life Insurance

• Paid Time Off (PTO) starting at 6 months

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We’re Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama’s Italian, we’re more than a restaurant—we’re a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you’re a driven culinary leader who thrives in a supportive, fast-paced environment, we’d love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.